A Gathering of Veggie Deliciousness!
Thai Noodle Salad + Feta Peanut Dressing Serves: 4-6 This healthy Thai Noodle Salad recipe is smothered in a crazy delicious Feta Peanut Dressing and loaded with fresh summer veggies. It’s an easy to make vegetarian main or side dish that can be served hot or cold. Ingredients Feta Peanut Sauce: ¼ cup all-natural salted…
Vegan Strawberry Cream Pie Serves: 8-12 This pretty pink Vegan Strawberry Cream Pie is made with a strawberry cashew custard and a coconut crust. It’s a delicious dairy-free, gluten-free + paleo dessert recipe. Ingredients Coconut Crust: 2 cups unsweetened shredded coconut 2 tablespoons coconut oil ¼ cup coconut sugar (can sub granulated sugar) 1 egg…
COOKIE NOTTI DESSERT PIZZA WITH CARAMELIZED BANANAS Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 1 pizza Cookie Notti Dessert Pizza with Caramelized Bananas (and Pecans, Cocoa Nibs, Whipped Mascarpone), a delightful interesting way to bring a savory favorite into the realm of the dessert world. Ingredients 1 pizza dough…
Tagine of Butter Beans, Almonds and Prunes [Vegan, GF] Prep time: 30 minutes Cook time: 55 minutes Total time: 85 minutes Serves: 6-8 This Tagine of Butter Beans, Almonds and Prunes is sweet-and-sour, healthy, filling (in a good way) and of course delicious! [Vegan, GF] Ingredients for the stock (you could replace this with premade vegetable…
carrot, courgette and halloumi burgers with chive aoili Carrot, courgette and halloumi burgers with chive aioli. Easy to make and utterly delicious! Ingredients 1-2 courgettes, approx 280 g 1-2 large carrots, approx 200 g, grated 225 g halloumi, grated 2 tsp ground cumin 1 tsp sumac 1 tbsp fresh mint leaves, finely chopped 1…
Vegan mini cheesecake jars Prep time: 45 minutes Cook time: 30 minutes Total time: 75 minutes Serves: 4 Vegan mini cheesecake jars are a creamy and indulgent dessert yet entirely made of whole food ingredients and seasonal fruit. They’re also gluten-free. Ingredients STEWED CHERRIES & CHERRY SAUCE 250 g / 9 oz cherries, pitted 1-2…
Atakilt Wat – Ethiopian Cabbage Potato & Carrots Total time: 35 minutes Serves: 4 A Vegan Ethiopian dish with spiced cabbage, potatoes, carrots and onions. Ingredients 1 TBSP olive oil 1 onion, thinly sliced 2 carrots, thinly sliced 2 cloves garlic, minced 1/2 tsp ginger, minced 1 tsp turmeric 1/2 tsp cumin 1/2 head of…
Vegan Roasted Carrot Soup with Lentils Prep time: 5 minutes Cook time: 35 minutes Total time: 40 minutes Serves: 4-5 Easy and delicious Vegan Roasted Carrot Soup with lentils and Moroccan spices. This velvety, rich and healthy carrot soup has a unique and perfectly balanced flavor! Ingredients 1 kg or 2.2 lbs carrots peeled or…
Vegan Strawberry Peach Crisp Prep time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Serves: 6-7 This Vegan Strawberry Peach Crisp is naturally gluten free, dairy free, and SO delicious! Ingredients 2 cups fresh strawberries, sliced 3 peaches, sliced 1/2 cup old fashioned oats 1/2 cup sliced almonds 1/4 cup almond flour 1/4…
Asparagus and Ricotta Tarts (Easy – Light Recipe) Prep time: 10 minutes Cook time: 18 minutes Total time: 28 minutes Serves: 8 medium tarts Absolutely delicious and flaky tarts that are topped with a creamy mix of ricotta, cheese and lemon along with tender asparagus. Ingredients 1 Sheet Puff Pastry – completely thawed 3 Tbsp Skim…
Vegan Banana Caramel Cheesecake Prep time: 20 minutes Total time: 20 minutes Serves: 1 cheesecake This vegan banana caramel cheesecake is made with just 4 healthy ingredients! It’s raw, no bake, super impressive and nobody will know it’s gluten free and totally fruit sweetened. Ingredients Crust: 2 c almond flour 1 c date paste –…
Mini Fruit Crisps Serves: 4 These mini fruit crisps are a deliciously sweet treat– and so easy to make! Ingredients 1 can sliced pears, sliced peaches, or apricot halves, drained and chopped 1 teaspoon cinnamon ½ teaspoon ground ginger sweetener to taste for the topping: ½ cup oats ¼ cup oat flour 3 tablespoons brown…