A Gathering of Veggie Deliciousness!
Crispy Cauliflower Fritters Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Serves: 6 servings These cauliflower fritters are crispy on the outside and succulent on the inside. This is our best friend while lazing around on a rainy day with a cup of hot tea! Ingredients Cauliflower – 1 Gram flour/Chickpea…
Mushroom and Zucchini Quiche Prep time: 2 hours Cook time: 45 mins Total time: 2 hrs 45 mins Serves: 8 This all-veg quiche with zucchini and mushrooms is an ultimate pleasure from the classic French cuisine! Ingredients For short-crust pastry: All-purpose flour – 220 gms (1 & ⅔ cup) Unsalted butter – 140 gms (10…
Spaghetti Aglio E Olio Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 2 servings Spaghetti Aglio E Olio is a classic Italian pasta dish which simply means spaghetti in garlic and olive oil and that’s it! It’s a real wonder and you will know why! Ingredients Spaghetti – 200 gms…
Vegan sun-dried tomato pesto Prep time: 10 min Cook time: 10 min Total time: 20 min Serves: 20 Vegan sun-dried tomato pesto makes a great lunch when you’re busy. You can make it well in advance and then just cook some pasta, mix it all in and tuck in. Ingredients 100 g of sun-dried (not…
Yemista – Greek stuffed peppers Prep time: 30 min Cook time: 90 min Total time: 120 min Serves: 10 Yemista – Greek stuffed peppers is a vibrant dish that smells & looks like summer. It makes a great lunch or dinner,it’s effortlessly vegan and gluten-free. Ingredients 10 bell peppers 200 g long grain rice 2…
EGG ASPARAGUS TART Prep time: 30 minutes Cook time: 50 minutes Total time: Serves: 8-10 It combines a crumbly, light, shortbread crust, a creamy, flavorful egg salad filling, and beautifully steamed, tender but still crunchy, asparagus. Ingredients For the dough: 300 g flour 00 (or all-purpose) 100 g salted butter, melted and cooled 1 medium…
Almond Butter Baked Banana Prep time: Cook time: Total time: Serves: These warm, gooey Almond Butter Baked Bananas are such a simple and delicious way to satisfy your sweet tooth without any added sugar! Ingredients 2 bananas 2 Tbsp almond butter 1 tsp cinnamon Instructions View the full recipe at Live Eat Learn →
1 Pan Easy Ratatouille Prep time: Cook time: Total time: Serves: This 1 Pan Vegan Ratatouille, piled high with veggies and tomato, is an easy yet mouth-watering take on the French classic. Ingredients 1 15-oz (425 g) can crushed tomatoes 2 Tbsp (30 mL) olive oil, divided 2 cloves garlic, minced 1 Tbsp fresh Basil,…
Banana Nice Cream Milkshakes (3 Ways) Prep time: 5 min Cook time: Total time: Serves: So you know how you can make “ice cream” out of frozen bananas? Well you can make even better milkshakes out of them! Ingredients 2 bananas 1 Tbsp honey or sugar Flavor (choose one) Vanilla: ½ cup milk + 1…
Vanilla Roasted Root Vegetable + Yogurt Parfaits Prep time: 7 minutes Cook time: 30 minutes Total time: 37 minutes Serves: 4 These yogurt breakfast bowls are made with vanilla roasted butternut squash and beets, served up as yogurt parfaits layered with creamy nut butter and granola. A low-calorie breakfast recipe perfect for weight loss, it’s…
Fresh Cilantro Corn Salad Prep time: Cook time: Total time: Serves: A fresh Spring dish of corn, cilantro, veggies, and spices to enjoy as a side dish or meal with added protein. Vegan and gluten free. Ingredients 4 ears fresh organic sweet corn 1 organic English cucumber 1 cup chopped cilantro ½ cup thinly sliced…
Dry Veg Manchurian Recipe Prep time: 40 minutes Cook time: 20 minutes Total time: 60 minutes Serves: 2-3 Veg Manchurian recipe is a Chinese recipe that can be made both as a dry side-dish or, with a lot of gravy and can be served along with chowmein. Ingredients Cabbage – 1/2 cup (grated) Carrot –…