Greek-Style Roasted Mushrooms Prep time: 15 minutes Cook time: 25 minutes Total time: 40 minutes Serves: 4 These Greek-Style Roasted Mushrooms with Red Pepper, Herbs, and Feta are a delicious meatless dish that’s also low-carb and gluten-free! Ingredients 4 T extra virgin olive oil 2 T fresh mint, finely chopped 2 T fresh oregano, finely…
triple cooked fries
triple cooked fries Prep time: Cook time: Total time: Serves: Triple cooking is the best route to fries perfection. Ingredients 2 kg good quality organic main crop potatoes (maris piper and rooster are excellent) 1 tsp sea salt ground nut oil for deep-frying. Instructions View the full recipe at The Circus Gardener’s Kitchen →
Pear Brie Quesadillas
Pear Brie Quesadillas Prep time: 9 minutes Cook time: 21 minutes Total time: 30 minutes Serves: These Pear Brie & Caramelised Onions Quesadillas are drizzled with a balsamic glaze that make it the ultimate fall quick meal! Ingredients Balsamic Glaze/Reduction: 1/2 cup balsamic vinegar 1-2 tablespoons coconut/cane sugar/sucanat 1/2 teaspoon fine sea salt 1/2 teaspoon…
Spiced Chai Poached Pears
Spiced Chai Poached Pears Prep time: Cook time: Total time: Serves: Spiced Chai Poached Pears with Pear Chai Syrup – serve atop waffles, yogurt, or even ice cream! Ingredients 3 cups water ½ cup sugar, divided 2 black tea bags (I used breakfast tea) 1 vanilla bean pod, sliced and scraped 3 dime-sized slices ginger…
Gluten-free Savory Amaranth Waffles
Gluten-free Savory Amaranth Waffles Prep time: Cook time: Total time: Serves: Gluten-free Savory Amaranth Waffles with pear fennel salad and a sunny side up egg. Ingredients Gluten-Free Savory Amaranth Waffles: ⅓ cup (38g) amaranth flour ⅓ cup (35g) oat flour ⅓ cup (40g) sweet rice flour ¼ cup (29g) tapioca starch/flour 2 teaspoons baking powder…
Chickpea & Grilled Zucchini Tacos
Chickpea & Grilled Zucchini Tacos Prep time: Cook time: Total time: Serves: Mole-Spiced Chickpea & Grilled Zucchini Tacos Ingredients Mole-Spiced Chickpeas: 1 16-ounce can chickpeas, drained and rinsed 2 teaspoons olive oil ½ teaspoon ancho chili powder ¼ teaspoon paprika ¼ teaspoon brown sugar ¼ teaspoon cocoa powder ¼ teaspoon fried oregano ¼ teaspoon cinnamon…
Avocado Greek Yogurt Dip
Avocado Greek Yogurt Dip Prep time: 5 min Cook time: 0 min Total time: 5 min Serves: 6 This creamy, healthy Avocado Greek Yogurt Dip recipe is loaded with flavor and takes only 5 minutes to make! Ingredients ½ cup plain Greek yogurt 2 avocados, pitted with flesh scooped from skin ¼ cup loosely packed…
Homemade Nut Milk + Spiced Latte
Homemade Nut Milk + Spiced Latte Prep time: 5 min Cook time: Total time: Serves: 1 Making homemade nut milk is exceptionally easy! Then sit back and sip a Spiced Latte blended with cookie butter! Treat yourself to a fancy coffee at home! Ingredients homemade milk: water organic nuts nut bag to strain the pulp…
Onigirazu (sushi sandwich)
Onigirazu (sushi sandwich) Prep time: 30 min Cook time: 30 min Total time: 60 min Serves: 4 Onigirazu also known as a sushi sandwich is a great way to enjoy your sushi on the go. Our version has a vegan filling of katsu tofu and sweet potato. Ingredients ONIGIRAZU: 4 nori sheets about 4 cups…
Vegan Maple Pecan Bars
Vegan Maple Pecan Bars Prep time: Cook time: Total time: Serves: Are you ready for the perfect fall dessert? Vegan Maple Pecan Bars are the ultimate sweet treat for autumn! Ingredients For the crust: ¾ cup whole wheat flour ½ cup all purpose flour ⅓ cup brown sugar, firmly packed ¼ teaspoon fine grain sea…
Green Chile Quiche with Pinon Crust
Green Chile Quiche with Pinon Crust Prep time: 30 minutes Cook time: 45 minutes Total time: 1.25 hours Serves: 6 A scrumptious and spicy quiche made with roasted New Mexico green chile in a crunchy pinon crust. Ingredients Roasted green chile onion and garlic ricotta Monterey Jack cheese cilantro eggs half and half and milk…
Sweet Cinnamon Parsnip Fries
Sweet Cinnamon Parsnip Fries Prep time: Cook time: Total time: Serves: Sweet Cinnamon Parsnip Fries are perfect as a side, snack, or for dessert! They are especially delicious dipped in coconut butter. Plus, they’re Paleo, gluten-free, and vegan! Ingredients 6 medium organic parsnips, peeled 1/8 cup melted organic virgin coconut oil 2 tsp fine sea…
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