Southern Stuffed Sweet Potatoes Prep time: 10 mins Cook time: 40 mins Total time: 50 mins Serves: 4 These Southern Stuffed Sweet Potatoes are loaded with onions, red pepper, black beans, hot sauce and garlic. This is a delicious gluten-free and vegetarian dish that is perfect for lunch or a light dinner. Ingredients 3 medium…
Healthy Homemade BBQ Sauce
Healthy Homemade BBQ Sauce Prep time: Cook time: Total time: Serves: Skip the sugary store-bought BBQ sauce and make this easy and healthy BBQ sauce recipe at home! It has the same bold, sweet and spicy flavor that you love from regular BBQ sauce, just made healthier. Ingredients ½ teaspoon olive or coconut oil 2…
Harissa Hummus
Harissa Hummus Prep time: Cook time: Total time: Serves: This Harissa Hummus will have you hooked with its spicy, smoky, and wonderfully aromatic flavor. Ingredients 3 garlic cloves 2 cups canned chickpeas, drained (reserve the liquid) 1 ½ tsp. salt ¼ cup tahini 5 Tbs. lemon juice 2 Tbs. chickpea liquid, or water 1 ½…
Vegan Sweet Potato Quesadillas
Vegan Sweet Potato Quesadillas Prep time: Cook time: Total time: Serves: With black beans, smoked paprika and coriander and ground cumin, these vegan sweet potato quesadillas are hearty and packed full of flavour. Serve with a generous dollop of lime cashew cream and an extra squeeze of lime along with a side salad for a…
No-Bake Strawberry Crumble
No-Bake Strawberry Crumble Prep time: Cook time: Total time: Serves: An easy, 5-ingredient no-bake strawberry crumble that’s gluten free, vegan, and suited for breakfast, dessert, or snacks! Perfect for Mother’s Day! Ingredients strawberries water chia seeds maple syrup granola For topping: yogurt coconut whipped cream fresh mint Instructions View the full recipe at Fooduzzi →
Asparagus and mushroom gratin
Asparagus and mushroom gratin Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 4 Asparagus mushroom gratin – layers of mushrooms, crème fraîche, and asparagus, dotted with Gruyère and Parmesan cheese, and lots of fresh herbs – a taste of spring in your mouth! Ingredients 1 lbs mushrooms 1 lbs asparagus…
Vegan white bean frittata
Amazing vegan white bean frittata Prep time: 10 minutes Cook time: 60 minutes Total time: 70 minutes Serves: 8 slices You will not miss the eggs!! This recipe has incredible flavor and texture with sauteed mushrooms, broccoli caramelized onions and a sweet potato crust! I used white beans & flax seeds in place of eggs….
Chocolate Chip Cookie Dough Truffles
Chocolate Chip Cookie Dough Truffles Prep time: Cook time: Total time: Serves: Chocolate Chip Cookie Dough Truffles (V+GF): Decadent chocolate chip cookie dough bites wrapped in a velvety blanket of rich, dark, indulgent chocolate. Vegan and Gluten Free. Ingredients 1 batch of Chocolate Chip Cookie Dough Bites 1 ½ cups vegan chocolate chips (8-10 oz)…
Vegan Cheesecake with Chocolate Chip Cookie Crust
Vegan Cheesecake with Chocolate Chip Cookie Crust Prep time: 15 minutes Cook time: 55 minutes Total time: 1 hour 10 mins Serves: 8-12 This Vegan Cheesecake with Chocolate Chip Cookie Crust is unbelievably creamy & tastes like the real thing, without dairy. A combination of two classics! Ingredients Crust: 1 tablespoon flax meal + 2½…
Tropical Pineapple Green Smoothie
Tropical Pineapple Green Smoothie Prep time: Cook time: Total time: Serves: A green kale smoothie gets a tropical make-over with pineapple, coconut oil, lime, Chia seeds, and banana. Dairy-free and vegan. Ingredients 4 ounces kale (about half a bunch) 16 ounces frozen or fresh pineapple 1 frozen banana 2 tablespoons coconut oil 1 lime, squeezed…
Avocado Asparagus Gazpacho
Avocado Asparagus Gazpacho Prep time: Cook time: Total time: Serves: A chilled spring soup made with avocado, asparagus, and fresh herbs and spices for thick and creamy gazpacho. Ingredients 3 medium avocados, pitted 1 pound asparagus, roasted or lightly steamed 2 cups unsweetened plain almond milk 2 cloves garlic ¼ cup chopped red onion Juice…
Creamy Vegan Nutella Latte
Creamy Vegan Nutella Latte Prep time: Cook time: Total time: Serves: In a blender, blend all the ingredients together until frothy. Serve over ice and drink right away. Ingredients 2 cups light coconut milk ¾ cup brewed coffee (depends on your taste) 3 tablespoons homemade nutella (the store bought stuff isn’t vegan) 1 tablespoon cacao…
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