Pull Apart Yeast Donut Bread Prep time: Cook time: Total time: Serves: Sweet rolls made from yeast dough and can be filled with different jams, chocolate or curd. Ingredients 1 satchel (15 g) dry yeast 1/2 cup lukewarm water 80 g coconut sugar (divided) 4 cups white flour 1 teaspoon salt 1/3 cup sunflower oil…
Minin Coconut Cream Tarts with a Salted Chocolate Swirl
Minin Coconut Cream Tarts with a Salted Chocolate Swirl Prep time: Cook time: Total time: Serves: These Mini Coconut Cream Tarts with a Salted Chocolate Swirl make for the BEST valentines day treat to share with your loved one… or yourself! (Raw, Vegan, Gluten Free!) Ingredients CRUST: 1 cup shredded coconut, unsweetened 1 cup oat…
Raw Carrot Cake with Cashew Frosting
Raw Carrot Cake with Cashew Frosting Prep time: Cook time: Total time: Serves: Delicious, gluten-free, vegan, spiced raw carrot cake with creamy cashew frosting. Ingredients 1,5 cups of grated carrots ⅔ cup of dates ½ cup of unsweetened shredded coconut ½ cup of walnuts 1 tsp cinnamon ¼ tsp nutmeg 1 cup of cashews 1…
Simple Mango Chia Seed Pudding
Simple Mango Chia Seed Pudding Prep time: Cook time: Total time: Serves: A simple chia seed pudding with coconut milk, coconut, fresh mint, and fresh mango. Ingredients 4 tablespoons chia seed 2 cups almond milk ½ cup canned coconut milk 1 teaspoon vanilla extract 1 whole mango, diced ½ inch knob fresh ginger, minced Garnish:…
Healthy Vegetarian Quinoa Chili
Healthy Vegetarian Quinoa Chili Prep time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Serves: 6 A Super Healthy Vegetarian Quinoa Chili loaded with three different types of beans, corn and quinoa. Hearty, thick, filling and full of flavor! Ingredients 1 tablespoon extra virgin olive oil 1 large onion, diced 4 cloves garlic,…
Green Stir-Fry
Green Stir-Fry Prep time: Cook time: Total time: Serves: 2 A healthy lunch to prepare in minutes. Ingredients 1tbsp coconut oil 1 small tatsoi, leaves separated and chopped 2 baby leeks, finely sliced 1 small fennel bulb, finely chopped A bunch of cavolo nero (kale), leaves chopped A few heads of calabrese, cut in half…
Vegan Chili
Vegan Chili Prep time: 30 minutes Cook time: 90 minutes Total time: Serves: 4 to 6 A delicious, rich and umami-laden vegan chili recipe packed with the goodness of mushrooms, black beans, and spices. Make a huge batch because it is even better the next day when the spices have had a chance to mingle…
Vegetable grill sandwich
Vegetable grill sandwich Prep time: 20 minutes Cook time: 15 minutes Total time: 35 minutes Serves: 4 Vegetable grill sandwich is a favorite snack dish for all age groups, these sandwiches are delicious made with steamed veggies and grilled. It is a healthy and a perfect breakfast dish to start your day. Sandwich is a…
Easy Broccoli with Garlic and Lemon
Easy Broccoli with Garlic and Lemon Prep time: 10 minutes Cook time: minutes Total time: 10 minutes Serves: 4 cups Simple as can be broccoli with garlic and lemon. Naturally vegan, gluten-free and paleo. Ingredients 5 cups raw broccoli, cut into florets 1 tablespoon extra-virgin olive oil 1 tablespoon chopped garlic 1 ½ teaspoon lemon…
Homemade Dark Chocolate
Homemade Dark Chocolate Prep time: Cook time: Total time: Serves: Easy homemade dark chocolate – only five ingredients! Ingredients ½ cup coconut oil (105 grams) 1 cup unprocessed cocoa powder or cacao powder (118 grams) 4 tablespoons honey or more for taste 1 teaspoon pure vanilla extract pinch of sea salt Instructions View the full…
Dark Chocolate Sea Salt Breakfast Cookies
Dark Chocolate Sea Salt Breakfast Cookies Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 18 Go ahead — have these giant, sweet and salty cookies packed with dark chocolate, shredded coconut and whole grains for breakfast. Ingredients For the Base: 2 eggs, beaten ¼ cup melted coconut oil ¼ cup…
Rhubarb & Ginger Yogurt with Maple Granola Topping
Rhubarb & Ginger Yogurt with Maple Granola Topping Prep time: Cook time: Total time: Serves: Rhubarb Ginger Yogurt topped with a maple and ginger nut topping | Gluten Free & Low FODMAP Breakfast ideas. Ingredients For the Yogurt: 300 grams rhubarb ( about 1½ cups chopped) 1 tablespoon freshly grated ginger juice from ½ lemon…
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