Heirloom Tomato, Melon, and Burrata Salad Prep time: 10 mins Cook time: Total time: 10 mins Serves: Fresh heirloom tomatoes and cucumber, sweet melon, creamy burrata, refreshing mint and just a hint of finishing salt and dressing to tie it all together. Ingredients 1/2 English cucumber 1 pint heirloom tomatoes, 1 inch dice or halved,…
Blueberry Mojito Kombucha
Blueberry Mojito Kombucha Prep time: Cook time: Total time: Serves: A healthier and bubbly alternative to a minty mojito made with fresh blueberries! Ingredients 64 ounces kombucha 3/4 fresh blueberries 1/3 cup organic sugar 1/3 cup water 1/4 cup chopped fresh mint (about 15 leaves) squeeze of fresh lime juice fresh blueberries, mint and lime…
Deconstructed Lasagna
Deconstructed Lasagna Prep time: Cook time: Total time: Serves: The flavors and leftover potential of the real thing, but half as much effort and none of the layering of noodles… Ingredients 2 jars tomato-based pasta sauce- any brand or flavor (not all of the second jar will be used) 1 16 oz box of rotini…
Arugula Pesto
Arugula Pesto Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 2 cups Putting a spin on the traditional basil variety – Arugula Pesto has a bit of a peppery kick and is brightened up with lemon zest. Ingredients 2 cups packed arugula ¼ cup packed basil 1 cup extra-virgin olive oil 1…
Tofu Fajita Kebabs with Cilantro Lime Quinoa
Tofu Fajita Kebabs with Cilantro Lime Quinoa Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 4-6 Crispy tofu kebabs packed with Mexican flavor! Ingredients 15 ounces super firm tofu, pressed and diced into 1-inch squares 1 red bell pepper 1 green bell pepper 1 red onion 1 tablespoon high heat…
Nachos with Pickled Chili Chimichurri
Nachos with Pickled Chili Chimichurri Prep time: Cook time: Total time: Serves: Plant based nachos screaming for summer – plus the best pickled chili chimichurri to take them up a notch. Ingredients 1 bunch parsley stems removed, leaves chopped 1 bunch cilantro stems removed, leaves chopped 1 large garlic clove 2 tablespoons pickled hot chilies…
Strawberry Hard Lemonade
Strawberry Hard Lemonade Prep time: Cook time: Total time: Serves: 12 An easy recipe for homemade lemonade featuring the seasons finest berries and a little vodka to kick it up a notch. Ingredients 1 cup sugar 1 cup water 2 cup strawberries juice of 8 lemons (just slightly more than one cup) 6 cups water…
Spicy Grilled Watermelon with Creme Fraiche
Spicy Grilled Watermelon with Creme Fraiche Prep time: Cook time: Total time: Serves: An easy recipe for grilled watermelon with chili powder, lime juice, fresh cilantro and creme fraiche. Ingredients 1 small seedless watermelon Ground chili powder Lime Crème Fraîche (with or without vanilla bean) Fresh cilantro leaves, roughly chopped Instructions View the full recipe…
Tuscan Bean Soup
Tuscan Bean Soup Prep time: 30 minutes Cook time: 30 minutes Total time: 60 minutes Serves: This hearty Tuscan bean soup is so warming and nourishing. It’s sure to cure whatever ails you! Serve with your favourite crusty bread. Ingredients 1 shallot, peeled and diced 1 leek, chopped 2 tablespoons of olive oil ½ teaspoon…
Boston Cream Pie Baked Oatmeal
Boston Cream Pie Baked Oatmeal Prep time: Cook time: Total time: Serves: Boston Cream Pie – the pie that isn’t really a pie – in breakfast form. For this breakfast, baked oatmeal ‘cakes’ are filled with a vegan maple custard and topped with melted chocolate. Ingredients For the Maple Custard Filling: 1 tablespoon cornstarch (cornflour)…
Plum and Rhubarb Compote with Pistachio Fig Muesli
Plum and Rhubarb Compote with Pistachio Fig Muesli Prep time: Cook time: Total time: Serves: Simple muesli with pistachios and figs served with yogurt, and topped with a plum and rhubarb compote. If you’re not a fan of muesli, replace it with granola or another cereal. Ingredients Plum and Rhubarb Compote: 4 plums, halved 1…
Curried Sweet Pea Hummus
Curried Sweet Pea Hummus Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 6 Curried Sweet Pea Hummus is a mildly spicy & sweet alternative to mayo that’s bursting with spring flavor, and it’s so easy to make! Ingredients 2 C peas (fresh or frozen thawed) 1 15 oz can garbanzo…
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