Linguine with Pea Puree and Garlicky Spinach and Mushrooms Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 3-4 Linguine tossed with brilliant green pea puree and garlicky mushrooms and spinach make for a cheery and wholesome weeknight dinner. Ingredients For Pea Puree: 1 tbsp butter (or olive oil of you…
Berry-Beer Popsicle
Berry-Beer Popsicle Prep time: Cook time: Total time: Serves: Berry-Beer Popsicles are a fun and easy adult frozen treat for summer. Ingredients For the Rosemary-Simple Syrup: ½ cup water ½ cup sugar 2 sprigs fresh rosemary For the Beer-sicles: 2 cups fresh mixed berries ¼ cup rosemary-simple syrup 1 cup fruity beer (I used Rogue…
Vegan Heavenly Hash Ice Cream
Vegan Heavenly Hash Ice Cream Prep time: Cook time: Total time: Serves: This Vegan Heavenly Hash Ice Cream is perfectly sweet and deliciously chocolatey, with the perfect crunch. Bursting with dark chocolate chunks, pieces of almonds and a ripple of marshmallow swirl, this is the best vegan heavenly hash ice cream around! Ingredients 2 cans…
Broccoli Salad with Sweet Miso Dressing
Broccoli Salad with Sweet Miso Dressing Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 8 cups Broccoli Salad with Sweet Miso Dressing. It is a delicious sweet and savory variation of broccoli salad and is vegan and gluten-free with roasted shiitake mushrooms, sunflower seeds and dried cranberries. Ingredients 4 cups…
Strawberry banana milk
Strawberry banana milk Prep time: Cook time: Total time: Serves: A refreshing breakfast, dinner or snack made with just three ingredients. Ingredients 1 ripe banana 1 1/2 cup cold milk (can be non-dairy) 1 cup ripe strawberries Instructions View the full recipe at Kittenhood →
Homemade Nutella Milk
Homemade Nutella Milk Prep time: Cook time: Total time: Serves: An ultra-creamy, five ingredient homemade hazelnut milk that tastes just like Nutella! This gluten free, vegan, and paleo recipe is perfect for breakfast! Ingredients hazelnuts water cocoa powder honey, maple syrup, sweetener of choice pure vanilla extract Instructions View the full recipe at Fooduzzi →
Mango, Basil and Gin Popsicles
Mango, Basil and Gin Popsicles Prep time: Cook time: Total time: Serves: This is a super refreshing and fun recipe for the summer time. These gin popsicles are perfectly sweet, light and so flavourful! Ingredients 1 large mango bunch of fresh basil ½-1/3 cup of gin 2-3 tbsp maple syrup 1 lime, juice Instructions View…
Honeysuckle Lemonade
Honeysuckle Lemonade Prep time: Cook time: Total time: Serves: 4 A refreshing drink with floral notes. Ingredients 4 slices of fresh ginger, peeled Juice of 1 ½ lemons 4 tbsp agave syrup 800 ml filtered water A handful honeysuckle flowers Instructions View the full recipe at Food Moods →
Three Layer Mediterranean Hummus Dip
Three Layer Mediterranean Hummus Dip Prep time: 10 minutes Cook time: Total time: Serves: Just 10 minutes for a flavorful appetizer that looks fancy too! Ingredients 16 ounces hummus 6 ounces plain Greek yogurt 1 small cucumber, peeled and diced juice 1/2 lemon 1 garlic clove, minced pinch of salt 2 tablespoons + 1 tablespoon…
Cauliflower Green Tabbouleh
Cauliflower Green Tabbouleh Prep time: Cook time: Total time: Serves: 4 A grain-free twist on a Middle-Eastern classic. Ingredients 1 small or ½ large cauliflower 2 spring onions, finely sliced 1 celery stick, finely chopped 1 small cucumber, cut into small cubes 2 tbsp green olives, finely chopped A large bunch of parsley, roughly chopped…
Chocolate Hazelnut Thumbprint Cookies
Chocolate Hazelnut Thumbprint Cookies Prep time: 15 minutes Cook time: 10 minutes Total time: 25 minutes Serves: 18 So good you’d never guess these are made from healthy ingredients! {vegan, GF and refined sugar-free} Ingredients 1 and 1/2 cups hazelnut meal 1/4 cup brown rice flour 2 tablespoons ground flax seed (or ground chia seed)…
Mini Vegan Blueberry Cheesecakes
Mini Vegan Blueberry Cheesecakes Prep time: Cook time: Total time: Serves: These mini vegan blueberry cheesecakes are made of a few simple ingredients. Serve them right from the freezer for a cold summer treat! Ingredients For the Filling: 2 cups cashews, soaked ~3-5 hours ½ cup unsweetened, non-dairy milk 2 tablespoons coconut oil 2 teaspoons…
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