A Gathering of Veggie Deliciousness!
Creamy Roasted Beet Hummus Prep time: Cook time: Total time: Serves: 2 cups Creamy Roasted Beet Hummus {vegan + paleo} Ingredients 3 medium beets 1 teaspoon olive oil ¼ cup tahini ¼ cup fresh lemon juice, from about 1 lemon ½ teaspoon sea salt Instructions View the full recipe at The Endless Meal →
Vegan 7 Layer Dip Prep time: Cook time: Total time: Serves: This easy vegan 7 layer dip will take you right back to your childhood: birthday parties, pool parties & sleepovers with friends. It’s the ultimate snack. Ingredients 16 ounces (1 can) vegan seasoned refried beans 1 cup guacamole 1 cup easy vegan queso 1…
General Tso’s Brussels Sprouts Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 to 5 Imagine roasted Brussels sprouts doused in General Tso’s sauce. They’re sweet, tangy, spicy, and better than you can imagine. Ingredients 1½ lbs (675g) Brussels sprouts 1½ TBS olive oil pinch of salt Sauce: 3 TBS…
Fig & Chevre Bites with Candied Lemon Prep time: Cook time: Total time: Serves: 30 Fig & Chevre Bites with Candied Lemon – The perfect bite sized appetizer! Ingredients 12 lemons, washed 4 cups sugar 4 cups cold water 15 Figs 2 ounces goat cheese (chevre) Instructions View the full recipe at A Side of…
Twice Baked Potatoes Prep time: Cook time: Total time: Serves: Twice Baked Potatoes Ingredients 1 tablespoon olive oil 8 small russet potatoes ¼ cup milk 1 cup sour cream 3 tbs unsalted butter ¼ cup fresh chives Salt and pepper to taste Instructions View the full recipe at Eat Thrive Glow →
Easy Caper Tomato Bruschetta Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 4 Caper Tomato Bruschetta-so unbelievably EASY and fresh. Ingredients 1 15 ounce can unsalted diced tomatoes, discard juice (or fresh tomatoes) 3 garlic cloves, minced 2 teaspoons capers 1/2 jar roasted red peppers, discard juice 1/2 cup packed…
Millet and Hemp Seed Spread Prep time: Cook time: Total time: Serves: Simple 5-ingredient millet and hemp seed spread with paprika. Delicious and comforting food, lovely as an appetizer or in a sandwich. Ingredients 1/2 cup of millet 1/2 cup of soaked cashews 3 tbsp hemp seeds 1 small shallot 2 tbsp paprika powder salt,…
Ricotta Rustic Pie Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 4-6 Ricotta Rustic Pie, the perfect answer to a light, healthy dinner or appetizer. So quick, easy and delicious. Ingredients 2 cups cooked spinach or Swiss chard (I used 1 cup of each) 1 cup (250 grams) ricotta 1/3…
Cheesy Mushroom Spinach Braided Puff Pastry Prep time: 20 minutes Cook time: 25 minutes Total time: Serves: This vegetarian puff pastry recipe is filled with mushrooms, spinach, & cheddar cheese. Perfect as an appetizer or Meatless Monday dinner! Ingredients 2 tbsp butter 12 oz baby bella mushrooms 4 cloves garlic (minced) 4 cups baby spinach…
One Bite Falafel Kebabs Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 22 balls Cute party idea! This recipe for mini-falafel kebabs is a different take on the classic appetizer, with middle eastern flair. So healthy and fresh! Ingredients 15 ounce can chickpeas, rinsed and drained 1 tablespoon dijon mustard…
Raw Beet Ravioli with Cilantro Cream Prep time: Cook time: Total time: Serves: Raw Beet Ravioli with a vegan cashew cilantro cream. Ingredients 2 beets (I used one golden and one red) 2 Tbls of olive oil juice of 1½ lemons, divided salt and pepper 1 cup cashews large handful of cilantro ⅓ cup water…
10-Minute Vegan Spinach Artichoke Dip Prep time: Cook time: Total time: Serves: Creamy, salty, artichoke-heavy and loaded with good-for-you spinach. This easy, 10-ingredient vegan spinach artichoke dip will blow your favorite restaurant appetizer out of the water in terms of flavor and nutrition! Ingredients one 14 ounce can artichoke hearts, drained & divided 1 cup…