A Gathering of Veggie Deliciousness!
Individual Cheesy Squash Fondue Prep time: Cook time: Total time: Serves: This individual portion of cheesy squash fondue makes for a fabulous appetizer at your next meal! Ingredients 10 ounces frozen cubed butternut squash 2 tablespoons butter 8 ounces fresh spinach, chopped 7 ounces canned artichoke heats, drained and chopped 2 ounces Neufchatel cheese 1…
Cheesy Avocado Cups Prep time: Cook time: Total time: 15 minutes Serves: 2 I make these cheesy avocado cups on a daily basis. They incredibly easy to make and so fresh and delicious. Ingredients 1 ripe avocado 1 medium sized tomato, diced 2 green onions, finely chopped Salt to taste Pepper to taste Hot sauce…
Pomegranate, Pear and Goat Cheese Crostini Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 1 dozen A colorful and flavorful appetizer recipe with fresh, healthy ingredients. Ingredients 1 baguette, cut into ¼ inch thick slices ¼ cup olive oil salt pepper 1 package spreadable goat cheese 1 large pear, sliced…
Fig and Goat Cheese Crostini Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 8 Sweet fig jam and creamy goat cheese spread on crispy toasts make a perfect holiday appetizer. Ingredients 9 ounces dried figs 1-1/2 cups water 2 tablespoons honey 1 baguette Olive oil or cooking spray 5 ounces…
Acorn Squash Cheese Spread Prep time: Cook time: Total time: Serves: An absolute must! Acorn squash meets fondue, meets spinach artichoke dip. Cheesy, decadent, and delicious! Ingredients 2 acorn squash 2 tablespoons butter 4 ounces fresh spinach, chopped 7 ounces canned artichoke heats, drained 2 ounces Neufchatel cheese 1 cup fat free half and half…
Beetroot, Kale and Blue Cheese Tartlets Prep time: Cook time: Total time: Serves: A very tasty seasonal vegetarian canapé of beetroot pastry case filled with kale and blue cheese Ingredients 140 g kale 120 ml double cream 3 organic free range eggs 80 g Shropshire Blue or similar vegetarian Blue cheese 1/2 tsp dried thyme…
Curried Apple Chutney Prep time: Cook time: Total time: 90 minutes Serves: 2 – 3 cups This autumn chutney is loaded with apples, peppers, leeks, and dried cranberries along with the deep warming flavor of yellow curry powder. Use it as a dip, topping, relish, or stir it into rice! Ingredients 7 apples, peeled, cored…
Spicy Apple-Tomato Salsa Prep time: Cook time: Total time: Serves: 5 cups Salsa gets a fall face-lift with the addition of apples. Try this sweet and spicy salsa at your next party! Ingredients 1 (15-ounce) can petite diced tomatoes 1 (15-ounce) can crushed tomatoes 1 cup onions, small diced 1 large apple, peeled, cored and…
Polenta Mini Pizza Prep time: Cook time: Total time: Serves: Vegetarian and gluten-free pizza bites make a great appetizer or dinner for kids. Ingredients 1/2 plain polenta in roll (250g) 12 teaspoons of plain tomato sauce 12 tablespoons of grated cheese, cheddar for us Salt Chives, enough to spread some on each pizza Instructions View…
Pizza Tarts Prep time: Cook time: Total time: Serves: Easy, tasty, quick to put together and bake up, these Pizza Tarts with two variations are a great tailgating snack Ingredients 1 (17.3 ounce) package frozen puff pastry 1/3 cup plus 2 teaspoons Pizza sauce or sour cream ½ cup plus 1 tablespoon shredded mozzarella thinly…
Fried Cabbage Wontons Prep time: Cook time: Total time: Serves: These delicious Fried Cabbage Wontons are a dangerously addictive appetizer! Ingredients ¼ cup canola oil 2 small Spanish onions, finely diced 1 lb shredded green cabbage 1 teaspoon salt 1 teaspoon garlic powder ¼ teaspoon black pepper 1 Tablespoon brown sugar For assembling and frying…
Mini Twice Baked Potatoes Prep time: Cook time: Total time: Serves: Mini Twice Baked Potatoes – lightened up with no added fat! Ingredients 10 small red potatoes 3 oz. chèvre / goat cheese ¼ c. Greek yogurt Pinch of salt ~ 10 Chives Special equipment (optional): Piping bag + Large open star tip Instructions View…