A Gathering of Veggie Deliciousness!
Tenderstem broccoli Stir Fry with sriracha mayo peanut sauce Prep time: Cook time: Total time: Serves: 4 Tenderstem broccoli Stir Fry w/ sriracha mayo peanut sauce. Vegan. Ingredients For the sauce: 6 tbsp smooth peanut butter 4 tbsp soy sauce 2 limes, juice of 1 thumb ginger, finely chopped or grated 2 tbsp sriracha mayo…
Tofu dengaku bowl Prep time: 15 min Cook time: 30 min Total time: 45 min Serves: 2 Tofu dengaku is a fuss free meal that is naturally vegan and gluten-free. Japanese inspired, miso glazed tofu is the star of this simple yet delicious dish. Ingredients TOFU DENGAKU: 200 g firm or extra firm tofu, pressed…
Asian Rice Bowl Prep time: 10 minutes Cook time: 45 minutes Total time: 55 minutes Serves: 4 A hearty Asian rice bowl with spinach and mushrooms. Simple but flavorfully prepared with garlic and ginger. Ingredients RICE: 1 cup short grain brown rice 1 3/4 cup water 1/8 teaspoon salt VEGETABLE BOWL: 1 tablespoon canola oil…
Ginger Cabbage Dumplings Prep time: 1 hour Cook time: 30 minutes Total time: 1 hour 30 minutes Serves: 40 to 50 dumplings A gingery vegetarian dumpling filled with crunchy cabbage and sweet carrots to celebrate Chinese New Year. A perfect side or snack. Ingredients FOR THE FILLING: 2 tablespoons peanut oil 1 small onion, finely…
Thai Pizza with Baked Tofu and Peanut Sauce Prep time: Cook time: Total time: Serves: A vegan friendly pizza bursting with flavor. Easy, marinated baked tofu tops a quick peanut sauce with carrots and cabbage. Ingredients MARINATED BAKED TOFU: 1 pack pack firm or extra firm tofu (about 12 ounces) 1/4 cup soy sauce or…
Eggplant Asian Salad Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 2 Defining simplicity in its easy preparation and purest flavors, with high notes of juicy broiled Asian eggplants and a spicy vinaigrette. Ingredients Eggplant: 3 Asian eggplants 1 green onion thinly sliced 1 tablespoon of fresh parsley chopped 1…
Asian veggie bowl with oyster mushrooms Prep time: 10 min Cook time: 15 min Total time: 25 min Serves: 2 Asian-inspired veggie bowl is quick to make and delicious. It’s naturally vegan (& gluten-free) but you would never guess thanks to meaty oyster mushrooms. Ingredients QUICK-PICKLED DAIKON (optional, make a day ahead): 1 daikon OR…
Nian Gao Chinese New Year Cake Prep time: Cook time: Total time: Serves: Celebrate Chinese New Year with this Nian Gao – Chinese Sticky Sweet Rice Cake! This popular CNY gift is meant to bring good luck and prosperity. Ingredients 300 grams Glutinous Rice Flour 水磨白糯米粉 110 grams Wheat Starch 澄麵 A pinch of fine…
Spicy Sesame Noodles Prep time: Cook time: Total time: Serves: These Spicy Sesame Noodles are perfect when you have a craving for Asian noodles but also want a little kick. They’re so easy to make and much healthier than take out! Ingredients 10oz gluten free noodles (I used spaghetti) 1 package of tempeh 1 TB…
Spicy Broccoli Butternut Bowls Prep time: Cook time: Total time: Serves: Butternut noodles, spicy broccoli, lime rice, all with a easy peppery tahini sauce. Ingredients a 1-1/4 lb butternut squash 2 big heads of broccoli 2 cups cooked Jasmine rice 1 tbsp nutritional yeast 1 1/2 tsp crushed red pepper 1 tbsp lime zest salt…
Vietnamese cold noodle salad with tofu Prep time: 15 min Cook time: 25 min Total time: 40 min Serves: 2 Vietnamese cold noodle salad with tofu is a perfect warm weather dish. It’s very easy to put together and has a satisfying mix of flavours and textures. Ingredients SALAD: 125 g vermicelli rice noodles 2…
Enoki Mushroom Miso Soup Prep time: Cook time: Total time: Serves: 3 This Enoki Mushroom Miso Soup is super light and healthy but not at all lacking in flavour! V, GF, DF Ingredients 1 15x20cm sheet kombu (dried kelp) ¼ cup brown miso paste (=60g) ½ tbsp sriracha hot sauce (see below for optional substitutions)…