A Gathering of Veggie Deliciousness!
Cherry, Almond and Olive Oil Cake Prep time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Serves: 1 9-inch round pan A cake where the olive oil is the main character, in flavor, texture and scent. An amazing cake, moist and fluffy, with juicy cherries that burst in your mouth when you bite…
Strawberry Thumbprint Corn Muffins Prep time: 15 minutes Cook time: 18 minutes Total time: 33 mintes Serves: 12 muffins Lovely Corn Muffins with a juicy heart: the strawberry jam that melts in your mouth at every bite. Ingredients 1 and 1/2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon baking soda 1 teaspoon coarse…
Tomato, zucchine and leek Galette with herb ricotta Prep time: 30 minutes Cook time: 20 minutes Total time: 50 minutes Serves: 4 Ricotta beautifully blended with an array of fresh herbs: chives, thyme, sage, oregano and drops of extra virgin olive oil. Leeks sautéed until nice and soft are the first layer of this galette….
Baked Veggie Mac and Cheese Prep time: 20 min Cook time: 30 min Total time: 50 min Serves: 10 Baked veggie mac and cheese is a family friendly way to enjoy veggies, 20 grams of protein per serving, and classic cheesy goodness. Makes a big batch! Ingredients 8 oz block medium cheddar 2 cups milk…
Lemon Berry Loaf Prep time: 10 minutes Cook time: 50 minutes Total time: 1 hour Serves: 1 9×6 inch loaf pan Lemon Berry Loaf Cake Ingredients 1 1/2 cups (190 grams) + 1 tablespoon (10 grams) all-purpose flour (to toss the berries) 2 teaspoons (10 grams) baking powder 1/2 teaspoon kosher salt 1 cup (230…
Roasted beets and Feta Prep time: 15 minutes Cook time: 35 minutes Total time: 50 minutes Serves: 4 The first bite a hint of earthiness followed by the sweetness of the juices, taste buds dancing as the olive oil and herbs hit the senses, accompanied by both the creaminess and the acidity of the feta….
Italian Fresh Peach Crumb Cake Prep time: 15 minutes Cook time: 40 minutes Total time: 55 minutes Serves: 8 Italian Fresh Peach Crumb Cake, a delicious easy fresh fruit summer dessert recipe, perfect on it’s own or with some ice cream. Have a slice. Ingredients CRUMB CRUST: 2 1/2 cups flour 1/2 cup sugar 2…
Extra crispy Peach Saskatoon Blueberry Crisp Prep time: 15 minutes Cook time: 45 minutes Total time: 1 hour Serves: 6-8 The fruit, beautifully tossed with sugar and fruit juice, and zing from the zest of an orange soothed by that heavenly scented vanilla and macerated till syrupy and juicy. The topping, a mix of granola,…
No-Rise Rustic Bread Prep time: 10 minutes Cook time: 50 minutes Total time: 1 hour Serves: 1 6-inch round loaf The crust is crunchy, the inside soft and pillowy. The spelt flour and maple syrup give a delightful taste, nutty with just a hint of sweet. It is as good eaten like that as toasted….
Vegan Chocolate Chip Cookies Prep time: 15 minutes Cook time: 17 minutes Total time: 32 minutes Serves: about 25 cookies These cookies are soft and crumbly at the same time, not extremely sweet, with a crunch from the walnuts and the sweet bitterness of the dark chocolate chips and cocoa powder dusting on top. Definitely…
Powdered Sugar Donut Holes Prep time: 10 min Cook time: 10 min Total time: 20 min Serves: 24 donut holes Donut holes that are baked instead of fried, and reminiscent of your favorite bakery equivalent. Covered in cinnamon and powdered sugar, they are the perfect sweet treat. Ingredients 1/4 cup butter, softened 2 Tablespoons honey…
The Mac Prep time: 30 minutes Cook time: 30 minutes Total time: 1 hour Serves: 4 Mac and yease: baked in a hot oven, cheese and cream bubbling from the sides baking to a nice crispiness on top and soft melted goodness inside. A nice nutty back drop from the almond milk. So so vegan…