A Gathering of Veggie Deliciousness!
Fresh Peach Blackberry Cobbler Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 8 Fresh Peach Blackberry Cobbler is a delicious blend of juicy peaches and sweet blackberries topped with a tender, golden buttermilk biscuit topping! Ingredients 3 1/2 lbs. peaches 8 ounces blackberries 2 tablespoons cornstarch 1/3 cup granulated sugar…
Cheddar and Green Onion Drop Biscuits Prep time: Cook time: Total time: 30 minutes Serves: 6 to 8 biscuits A cheesy, buttery and flaky biscuit with a touch of scallions. Ingredients 1 cup all-purpose flour 1 tsp baking powder 1/2 tsp salt 1/4 tsp baking soda 1/2 cup whole milk 1 tsp white vinegar 1/4…
Vegan Easter Biscuits Prep time: Cook time: Total time: Serves: Makes about 30 Easter Biscuits [Vegan] deliciously crumbly, buttery and subtly spiced! Ingredients 1½ tsp ground flax seeds 200g/1½ cups plain (AKA all-purpose) flour, sifted ⅛ tsp fine salt 100g/½ cup caster sugar, plus more for sprinking ½ tsp mixed spice ½ tsp baking powder…
Gingerbread Cookies Prep time: Cook time: Total time: Serves: Gingerbread Cookies will infuse your home with the smell of Christmas. Just a couple of ingredients and a couple of minutes to make! Ingredients 300 g all-purpose flour 1 ts baking soda 2 tbs gingerbread spices 1 tsp cacao powder 200 g butter (room-temperature) 100 g…
Vegan Buttermilk Rusks Prep time: Cook time: Total time: Serves: 20 large or 40 small rusks These South African biscuits are crumbly, nutty and buttery-sweet. Perfect for dunking! Ingredients Dry ingredients: 500g / 4 cups self-raising flour 115g / 2½ cups bran flakes 45g / ⅓ cup hazelnuts 90g / ½ cup white caster sugar…
Cornbread Muffins Prep time: Cook time: Total time: Serves: Pillowy Cornbread Muffins made with cornmeal and corn flour for a naturally gluten-free version. Perfect for dipping or slathering with some butter and honey! Ingredients 1 cup cornmeal (non-GMO, I use Bob’s Red Mill) 3/4 cup corn flour (I use Bob’s Red Mill) 2 tsp baking…
Greek Yogurt Buttermilk Biscuits Prep time: Cook time: 25 minutes Total time: Serves: 12 Lightened up buttermilk biscuits made with Greek yogurt and glazed with honey. Ingredients 3 cups all-purpose flour 4 tsp baking powder 1 tsp kosher salt 1 ½ cups Greek yogurt ⅓ cup buttermilk 1 ½ tablespoons butter, melted ¼ cup honey…
Gluten Free Cheddar Chive Scones Prep time: Cook time: Total time: Serves: 9 scones A great way to make use of fresh chives is to make some Gluten Free Cheddar Chive Scones! Like all our gluten free recipes so far, these gluten free scones don’t require any complicated flour blends. Using just oat flour gives…
Southwestern Pot Pie with Biscuit Crust Prep time: Cook time: Total time: Serves: Southwestern Pot Pie with Buttermilk Biscuit Crust is a great vegetarian dinner with south of the border flavors that’ll warm your tummy! Ingredients 1 teaspoon olive oil, or light tasting oil of your choice 1 large yellow onion, chopped 1 heaping tablespoon…
Apple Pie Biscuits Prep time: Cook time: Total time: Serves: Biscuits get a fall twist with spiced sliced apples. Ingredients For the Apple Filling: 2 tablespoons unsalted butter 1 apple (Fuji or Braeburn are good choices), peeled, cored and sliced thin 2 tablespoons brown sugar, packed 1 tsp. ground cinnamon For the Biscuit Dough: 2…