A Gathering of Veggie Deliciousness!
Sweet Potato Casserole with Candied Nut Crunch Prep time: 40 minutes Cook time: 30 minutes Total time: 1 hour, 10 minutes Serves: 8-10 A much lower sugar version than the original but still full of flavor! Ingredients 2 large sweet potatoes 1/2 medium butternut squash (about 2 cups cooked) 1 large apple (I used a…
Butternut Squash Enchilada Casserole Prep time: Cook time: Total time: Serves: 6 Roasted butternut squash layered with tortillas, peppers, black beans and enchilada sauce makes for an irresistible casserole that’s sure to please a crowd! Ingredients medium sized butternut squash, peeled and diced (approx. 2 and 1/2 lbs) 1 yellow onion, sliced 1 poblano or…
Lasagna Rosa Prep time: 10 min Cook time: 70 min Total time: 1 hr 20 min Serves: 8 This meatless Lasagna Rosa has a creamy tomato sauce that really sets it apart from your usual lasagna. Ingredients 32 ounces ricotta cheese 2 eggs 2 cups shredded mozzarella cheese, divided 1 cup grated Parmesan cheese, divided…
Vegetarian Lasagna with Eggplant and Mushroom ‘Meat’ Sauce Prep time: Cook time: Total time: Serves: This vegetarian lasagna uses meaty eggplants and mushrooms for a ‘meat’ sauce and swaps Greek yogurt for some of the cheese. Ingredients 1 lb 100% whole wheat lasagna noodles 2 tablespoons extra virgin olive oil 1 onion, peeled and diced…
Mexican Lentil and Chard Breakfast Casserole Prep time: Cook time: Total time: Serves: A simple, healthy make ahead vegetarian meal that the whole family will enjoy! This Mexican lentil and chard breakfast casserole is packed with hearty ingredients and can be served anytime of the day. Ingredients 1 cup green or brown lentils 1/4 teaspoon…
Ravioli Lasagna Prep time: Cook time: Total time: Serves: Ravioli Lasagna is a brilliant hearty comfort food dinner to make on busy nights. Just four ingredients, and you have the easiest and best lasagna! It’s a great make ahead dinner too. And, spoiler alert: you do NOT need to precook the ravioli for this! Ingredients…
Veggie Enchilada Casserole with Homemade Sauce Prep time: 10 minutes Cook time: 40 minutes Total time: 50 minutes Serves: 8 Veggie Enchilada Casserole- topped with homemade enchilada sauce. Amazingly gluten free and vegan. Ingredients Enchilada Filling: 1 tablespoon olive oil 1 medium white onion, finely diced 1½ cups white mushrooms, finely chopped 1 can pinto…
Eggplant Stuffed Shells Prep time: 15 mins Cook time: 35 mins Total time: 50 mins Serves: 4 Eggplant Stuffed Shells, also known as eggplant rollatini, combines two amazing, but heavy, Italian favorites. It’s naturally lighter yet still bursting with flavor and cheesy goodness! Ingredients 2-3 eggplants cut 1/4″ thick lengthwise to make 12 slices 1…
Spinach and Black Bean Enchiladas Prep time: 20 min Cook time: 30 min Total time: 50 min Serves: 4 Spinach and black bean enchiladas have great Mexican-inspired flavor, and are topped with a tangy sour cream sauce. You’ll definitely go back for seconds! Ingredients 8 small flour tortillas 2 cups black beans (OR one can,…
Baked Veggie Mac and Cheese Prep time: 20 min Cook time: 30 min Total time: 50 min Serves: 10 Baked veggie mac and cheese is a family friendly way to enjoy veggies, 20 grams of protein per serving, and classic cheesy goodness. Makes a big batch! Ingredients 8 oz block medium cheddar 2 cups milk…
Broccoli and Cauliflower Tetrazzini Prep time: Cook time: Total time: Serves: Broccoli and Cauliflower Tetrazzini is a filling and comforting vegetarian meal. Ingredients 10-12 ounces fettuccine, cooked according to package directions 2½ cups chopped broccoli florets 2½ cups chopped cauliflower florets 3 tablespoons butter 3 tablespoons all-purpose flour 2¼ cups milk ⅔ cup grated Parmesan…
Crockpot Breakfast Casserole Prep time: 5 minutes Cook time: 6 hours Total time: Serves: 4-6 Quiche that doesn’t require the use of an oven. The perfect breakfast, lunch or dinner that uses minimal effort. Ingredients 2 cups hash browns (defrosted) 8 eggs 1/2 cup milk (any kind) 1 cup shredded cheddar cheese 1 cup chopped…