A Gathering of Veggie Deliciousness!
Parmesan Cheese – Healthy and Vegan Version Prep time: 5 minutes Cook time: 0 minutes Total time: 5 minutes Serves: 6 This healthy, dairy-free alternative to Parmesan cheese is just as cheesy and salty as your favorite pasta topping but without all the saturated fat and cholesterol. And it’s vegan and gluten-free! Ingredients 1/2 cup…
Scalloped Polenta with Mushrooms Prep time: Cook time: Total time: Serves: Scalloped Polenta with Mushrooms – Rounds of firm polenta, baked with wild mushrooms in a garlicky crème fraîche sauce. A perfect autumn warmer! Ingredients 150g stone-ground polenta 1 lightly heaped tablespoon vegetable stock paste 600g water 400g St. George’s mushrooms (or other mushrooms) 5…
Jalapeño Popper Spaghetti Squash Prep time: 30 minutes Cook time: 45 minutes Total time: Serves: All the flavors of a deliciously cheesy jalapeño popper tossed with spaghetti squash for a gluten free & vegetarian dinner or side dish. Ingredients 1 large spaghetti squash 1 tbsp + 1 tsp olive oil (divided) ½ tsp kosher salt…
Eggplant Pizza Bites Prep time: Cook time: Total time: Serves: Delicious and Healthy Eggplant Pizza Bites. They are low-carb, gluten-free and very flavourful!! Enjoy! Ingredients 1 large eggplant, sliced (You will have about 12 slices from one large eggplant) 1 tbsp extra virgin Olive Oil 1 cup tomato sauce 12 slices fresh mozzarella 1 large…
Spaghetti Squash Au Gratin Prep time: Cook time: Total time: Serves: Rich, cheesy, creamy, and delicious – there is no way this Spaghetti Squash Au Gratin can be healthy, but I assure you it is! Ingredients 1 medium spaghetti squash, cooked 1 Tbsp butter 1 Tbsp garlic 1 small onion, minced 1 Tbsp arrowroot powder…
Polenta Cakes with Portobello Mushrooms and Burrata Prep time: Cook time: Total time: Serves: 4 An elegant dish you can make with few ingredients and little time on hand! Ingredients For the Polenta Cakes: 1 1/2 cups milk 1 1/3 cup broth 1 tablespoon olive oil Pepper and nutmeg, to taste 1 cup quick cooking…
Singapore Style Noodles with Paneer Prep time: 15 minutes Cook time: 12 minutes Total time: 27 minutes Serves: 4 portions Stir fried vegetarian noodles with paneer. Simple, healthy dinner! Ingredients 150g of vermicelli rice noodles A couple teaspoons of toasted sesame oil 225g / 8oz block of paneer, chopped into small squares 1 large onion,…
Grilled Mexican Zucchini Boats Prep time: Cook time: Total time: Serves: Inspired by Mexican street corn, you’ll love these spicy grilled zucchini boats stuffed with cotija cheese! Ingredients Spice mix: 1 tablespoon smoked paprika 2 teaspoons turbinado, sucanat or other unrefined sugar 1 1/2 teaspoons onion powder 1 1/2 teaspoons dried oregano 1 teaspoon garlic…
Savory Cheesy Quinoa Cakes Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Serves: 8 A savory patty packed with healthy grains and flavor. Great as a side dish or for breakfast! Ingredients Quinoa Cheese Egg Cornmeal Sweet Pepper Onion powder Salt Garlic Powder Parsley Olive Oil Instructions View the full recipe…
Skillet Cheese Prep time: Cook time: Total time: Serves: Cheesy melty cheese roasted in a skillet, great for parties and tailgating Ingredients 2 tablespoons strong beer 1/2 pound provolone cheese sliced in one thick (¾-inch) slice Sriracha Chopped chives Instructions View the full recipe at Life Currents →
Pepper Jack Beer Bread Muffins Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: Makes 9 These pepper jack beer bread muffins are gameday ready. Beer. Carbs. Cheese. The trifecta of gameday appetizers all in one bite. Ingredients natural cooking spray 1 and 1/2 cups (180g) all-purpose flour 2 tsp baking…
Fall Farmers’ Market Salad Prep time: Cook time: Total time: Serves: 4 Roasted onion, squash, fig & goat cheese salad with maple mustard balsamic dressing. The best of fall in one big salad! Ingredients Salad: 1 butternut squash, peeled, seeded and cut into ½-inch cubes 1 large sweet onion, halved and sliced into ½-inch ribbons…