A Gathering of Veggie Deliciousness!
Kabocha Squash Cheesecake Prep time: 1 hour 30 minutes Cook time: 1 hour Total time: 2 hours 30 minutes Serves: 9 inch pie Kabocha Squash Cheescake Pie with a gluten-free crust. A tasty alternative to traditional pumpkin. Ingredients Pecans Coconut sugar Cinnamon Coconut oil Kabocha squash Cream cheese (room temperature) Ground ginger Ground nutmeg Salt…
Vegan Mango Coconut Cheesecake Prep time: 20 minutes Cook time: 6 hours Total time: 6 hours 20 minutes Serves: 6″ cheesecake Vegan Mango Coconut Cheesecake is a creamy no bake cheesecake that you’ll fall in love with! Made with only natural sweeteners, this cheesecake is both great for you and incredibly delicious! Ingredients Crust: 1…
Raw Vegan Raspberry Cheesecake Prep time: 20 minutes Cook time: 1 hour Total time: 1 hour 20 minutes Serves: 4-6 A super easy vegan cheesecake that you can make in your blender. Ingredients Crust: Pecans Hemp Hearts Sweetener of your choice Coconut oil Filling: Macadamia nuts (soaked for a few hours) Cashews (soaked for a…
Skinny Strawberry Cheescake Prep time: 15 minutes Cook time: 5 minutes Total time: 20 minutes Serves: 4 A skinny low fat version of Strawberry Cheesecake made using angel delight mix. Ingredients 7 digestive biscuits 20g butter 1 packet (47g) Strawberry Angel Delight mix 300ml milk 125g strawberries, plus extra to garnish on top 2 tbsp…
Raw Strawberry, Lemon & Macadamia Cheesecake Prep time: Cook time: Total time: Serves: 8-10 This Raw Strawberry, Lemon and Macadamia Cheesecake is one of the very first raw desserts that I have ever made and have since made several times for friends and family. Ingredients Crust: 1 cup raw macadamias 12 Medjool dates, seeds removed…
Raw Vegan Lemon Cheesecake Prep time: 20 minutes Cook time: 1 hour Total time: 1 hour 20 minutes Serves: 6 This raw cheesecake was featured by Redbook! It’s easy, rich and delicious. Ingredients Almonds Hemp Hearts Sweetener Coconut Oil Macadamia Nuts Cashews Coconut Milk Lemon Juice Instructions View the full recipe at The Blenderist →
Crustless Cheesecake Prep time: 15 minutes Cook time: 50 minutes Total time: 65 minutes Serves: 10 Thick, creamy and absolutely delicious. Ingredients 3 8 oz. packages of cream cheese 1 cup of artificial sweetener 1 teaspoons vanilla ⅓ cup sour cream 4 eggs Instructions View the full recipe at The Low Carb Diet →
Matcha-Black Sesame Layered Cheesecake Prep time: 40 min Cook time: Total time: 8-9 hours Serves: 12-16 A rich layered cheesecake inspired by the Japanese flavor combination of black sesame and powdered green tea (matcha). Ingredients Crust 1 cup (~70 g) unfrosted animal crackers 4 TBSP (55 g) butter, melted + extra to grease the pans…
Revitalizing Raw Raspberry Cheesecake Prep time: Cook time: Total time: Serves: A raw, vegan cheesecake featuring creamy cashews, tangy raspberries and a hazelnut-date crust. This is a dessert recipe you can feel good about. Ingredients Crust: ½ cup raw hazelnuts ½ cup packed, pitted medjool dates (about 8) ½ tsp cinnamon pinch of sea salt…
Raw Vegan “Cheesecake” with cashew cream Prep time: 4 hours 20 minutes Cook time: n/a Total time: 8 hours Serves: 8-10 slices One of the best dessert recipes I’ve ever made! Your friends and family will never guess that the filling is made almost completely with cashews! Ingredients Raw Vegan “Cheese” Cake Crust: 2 cups…
Mascarpone Cheesecake with Berries & Cardamom Prep time: Cook time: Total time: Serves: A naturally sweetened cheesecake that’s easy to make and equally delicious. Ingredients 16 oz mascarpone cheese 16 oz frozen berry medley seeds from 1/2 a pomegranate scant 1/4 cup maple syrup 1 tablespoon raw honey 1 cup almond meal 1 cup walnut…
Orange spice cheesecake with gingersnap crust and cranberry topping Prep time: Cook time: Total time: Serves: A wonderful fall or Thanksgiving treat! Orange spice cheesecake with gingersnap crust and cranberry topping. Ingredients For the crust: 1 1/2 cups gingersnap cookie crumbs (I used nabisco) 3 Tbsp. sugar 1/3 cup butter, melted 1 tsp. cinnamon For…