A Gathering of Veggie Deliciousness!
Pear Apple & Pistachio Crumble Prep time: Cook time: Total time: Serves: Pear Apple & Pistachio Crumble is a pie using fall ingredients with a gluten free and vegan crumble. Pistachios give it crunch, healthy fats and fiber. Ingredients 5 small pears (450g), cubed 6 small macintosh apple (350g), cubed ⅓ cup golden raisins 1…
Butternut Cranberry Muffins + Maple Pecan Crumble Prep time: 10 minutes Cook time: 18 minutes Total time: 28 minutes Serves: 6 muffins These muffins nailed it – they are moist, fluffy, have a great crunch on top, and the ground cinnamon + ginger bring out the butternut squash in a warming, delicious way. Ingredients Butternut…
Cardamom Pear Crisp Prep time: Cook time: Total time: Serves: 6 servings Warm cardamom-spiced pears with a buttery oatmeal crisp topping – easy and delicious holiday dessert! Ingredients Cardamom Oat Crisp Topping: ¼ cup rolled oats ½ cup oat flour ¼ cup almond meal or almond flour 4 tablespoons dark brown sugar 4 tablespoons sugar…
Peach Crumble for Two Prep time: 10 minutes Cook time: 17 minutes Total time: 27 minutes Serves: 2 Warm juicy peaches topped with an oatmeal cookie crumble. Perfect summer treat for weeknights! Ingredients 1 and 1/2 large yellow peaches 1 TBS all-purpose flour 1 and 1/2 TBS sugar 1/2 tsp lemon juice 1/2 tsp cinnamon…
Brown Butter Pear & Apple Crisp Prep time: 15 minutes Cook time: 10 minutes Total time: 25 minutes Serves: 4 Brown Butter Pear & Apple Crisp- Sweet summer comfort food with a grain free twist, so nourishing and luxurious. Ingredients ½ C butter or ghee or coconut oil 2 C diced pears 2 C diced…
Strawberry Rhubarb Crumble Prep time: 15 minutes Cook time: 50 minutes Total time: 1 hour 5 minutes Serves: 5 servings This strawberry rhubarb crumble is gluten-free and vegan! Ingredients Topping: Cashews Unsweetened coconut Granular sweetener of choice Vanilla Baking soda Salt Coconut oil Filling: Rhubarb Strawberries chopped Lemon juice Salt Granular sweetener of choice Xanthan…
Skillet Strawberry Rhubarb Crumble Prep time: 20 minutes Cook time: 35 minutes Total time: 55 minutes Serves: 10+ Skillet Strawberry Rhubarb Crumble is a delicious, warm, healthy version of a classic pie; made with only whole food ingredients. Gluten-free and vegan. Ingredients FILLING // 5-6 stalks (530g) red rhubarb, chopped 2 cups (250g) fresh strawberries,…
Peach and Rhubarb Crisp Prep time: Cook time: Total time: Serves: 3 This is my healthier version of a fruit crisp (otherwise known as a fruit crumble). There’s no butter, no oil, and no refined sugar! Perfect for breakfast, dessert, or really anytime of the day. Ingredients For the topping: 3 dates (dried), finely chopped…
Vegetable crumble with cheesy pesto topping Prep time: 30 minutes Cook time: 30 minutes Total time: 1 hour Serves: 3-4 Vegetables in a creamy sauce, topped with a cheesy pesto crumble topping – this dish is DELICIOUS. Plus it’s a great way to clear out the fridge at the end of the week! Ingredients For…
Ginger Amaranth Crumble Prep time: 15 minutes Cook time: 10 minutes Total time: 25 minutes Serves: Tiny bits of candied ginger spices this delicious crumble. Great on its own or crumbled on top of yogurt. Ingredients 1/4 cup + 1 TBS brown sugar 1/8 cup honey 3 TBS water 1 TBS coconut oil 1 tsp…
Creamy Maple Walnut Crumble with Raspberry Puree Prep time: 20 minutes Cook time: Chill time – 1 hour Total time: 1 hour and 20 minutes Serves: 9 servings This is my favorite dessert. The creamy maple walnut center is just perfect with the raspberry puree and the light hint of crust makes life worth living!…