A Gathering of Veggie Deliciousness!
Ethereal Pistachio Mousse Prep time: Cook time: Total time: Serves: 4-6 A creamy, dreamy, cloud-like (and vegan!) pistachio mousse. Ingredients 1 cup boiling water 1 cup shelled, raw, unsalted pistachios 1 small avocado, flesh only 1/3 cup fresh baby spinach, tightly packed ¼ cup coconut sugar 2 tsp lemon juice ½ tsp almond extract ½…
Vegan Parmesan Cheese Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: This vegan Parmesan cheese is a healthier than the traditional version. It’s ready in less than 5 minutes and you only need 4 ingredients to prepare it. Ingredients 1 cup unsalted cashews (150 g) 4 tbsp brewer’s or nutritional yeast 1…
Banana & Cinnamon Smoothie Prep time: Cook time: Total time: Serves: 1 Banana & Cinnamon Smoothie. Gluten Free, Dairy Free, Vegan, Paleo, Healthy, Tasty and Filling!! Ingredients 1 ripe banana 1 teaspoon cinnamon 1 cup almond milk 2 tablespoons almond meal 1 teaspoon coconut sugar (raw honey or maple syrup would also work) Ice, 4…
Quinoa Fritters with Healthy Garlic Aioli Prep time: Cook time: Total time: Serves: Quinoa Fritters with Healthy Garlic Aioli. Perfect for brunch, lunch & dinner. Suitable for Vegetarian, Vegan and they are GF and DF. Ingredients Quinoa Fritters: 2-4 tablespoons coconut oil 1 cup of cooked quinoa 3 medium eggs (replace with mashed potato for…
Two Ingredient Vegan Ice Cream Prep time: 7 hours Cook time: Total time: 7 hours Serves: 6 Delicious vegan ice cream made with just two ingredients! So good you won’t even miss the dairy! Ingredients 4 bananas 250g strawberries Instructions View the full recipe at My Fussy Eater →
Raw Mint Chocolate Chip Ice Cream Sundaes (Vegan, Paleo) Prep time: 20 minutes Cook time: n/a Total time: 1 hour 20 minutes Serves: 4 small sundaes A delicious raw version of the classic ice cream sundae. Layered with raw brownie, mint chocolate chip ‘ice cream’, and a chocolate candy shell. Ingredients RAW BROWNIE LAYER: ¼…
Raw Vegan Raspberry Cheesecake Prep time: 20 minutes Cook time: 1 hour Total time: 1 hour 20 minutes Serves: 4-6 A super easy vegan cheesecake that you can make in your blender. Ingredients Crust: Pecans Hemp Hearts Sweetener of your choice Coconut oil Filling: Macadamia nuts (soaked for a few hours) Cashews (soaked for a…
Beeetroot Ribbon Salad with Mint & Cashew Cheese Prep time: Cook time: Total time: Serves: 2 Give zucchini noodles a break and try raw beet noodles instead! Ingredients 2 Medium/Large Beetroot, peeled 1/2 Recipe Baked Cashew Cheese (Baked or left unbaked) (Approx 1/3 C) 1/3 C Chopped mint For the vinaigrette: 1 tsp Maple syrup…
Red Lentil & Quinoa Soup Prep time: Cook time: Total time: Serves: 4 This soup is healthy, tasty and cheap and easy to make Ingredients 1 large onion, diced 2 garlic cloves, minced 3 tablespoons organic unsalted butter 2 cups split red lentils, rinsed well 1 large carrot, chopped l litre organic or natural vegetable…
Raw Strawberry, Lemon & Macadamia Cheesecake Prep time: Cook time: Total time: Serves: 8-10 This Raw Strawberry, Lemon and Macadamia Cheesecake is one of the very first raw desserts that I have ever made and have since made several times for friends and family. Ingredients Crust: 1 cup raw macadamias 12 Medjool dates, seeds removed…
Mixed Berry Pudding Prep time: Cook time: Total time: less than 30 minutes Serves: 4 This Mixed Berry “Pudding” (aka Summer Pudding) has no dairy and no eggs and no bake time. It’s simply fruit simmered with a sweetener and a little bit of water, poured into a bread lined ramekin and weighted down overnight…
Toasted Coconut & Fig Almond Milk Smoothie Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 3 Toasted Coconut & Fig Almond Milk Smoothie is dairy-free, grain-free, gluten-free and Paleo-friendly. This smoothie is thick and filling and perfect as a meal replacement or between-meal snack. Ingredients ⅓ cup dried figs with…