A Gathering of Veggie Deliciousness!
White Radish and Toor Dal Sambar Prep time: Cook time: Total time: Serves: Quick mooli sambar (radish lentil stew) using a pressure cooker Ingredients white radish toor dal sambar powder tomatoes curry leaves Instructions View the full recipe at The Steaming Pot →
Red Lentil Daal with Squash and Coconut Prep time: Cook time: Total time: Serves: A healthy, creamy red lentil dal with acorn and butternut squash, ginger, and coconut milk. Ingredients 3 tablespoons olive oil 1 yellow onion, diced 4 garlic cloves, minced 1 tablespoon ground cumin 2 teaspoons ground coriander ½ inch ginger root, peeled…
Spicy Coconut Red Lentil Dal (Gluten Free, Vegan) Cozy up with this quick, easy, & tasty one pot spicy coconut dal made with red lentils, coconut milk, tomatoes, garlic, onion and the perfect blend of Indian spices. It makes a most delicious gluten free, vegan dish served alongside some basmati rice or naan bread! Ingredients…
Ridge Gourd Moong Dal Roasted moong dal cooked with ridge gourd along with the flavors of asafoetida, green chilies and lemon. Ingredients Roasted moong dal – 1 cup Ridge gourd – 1, large Green chili – 2 Mustard seeds – 1 teaspoon Asafoetida powder – 1/2 teaspoon Turmeric powder – 1/2 teaspoon Salt – to…
Green Split Pea Dahl Prep time: Cook time: Total time: Serves: This terrific green split pea dahl is quite versatile as it can be a side dish or a main dish depending on what works best for you. Ingredients 1 cup green split pea 2 cups vegetable stock, low sodium 5 cups medium chopped bok…
Vegan Indian Dal with Spinach Prep time: Cook time: Total time: Serves: Dal is a staple in Indian households. Our version is lower fat and dairy-free. This recipe for vegan indian dal is certain to be a hit with you and your family! Ingredients yellow split peas water salt ground turmeric hot red chili sauce…
Bengali Style Chana Dal Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 4 Cholar Dal is an extremely popular Lentil Curry which is served with many a Bengali meal. It is a very simple lightly spiced lentil curry made using split bengal gram / split chickpeas. It is quick, delicious…
Green Lentil & sweet potato Dal Prep time: 20 minutes Cook time: 50 minutes Total time: 70 minutes Serves: 12 This recipe is a hearty lentil and sweet potato stew that can be served as a main dish or as a side dish. Super high in plant protein, very low glycemic carbs…this is a nutrition…
Avarakkai paruppu curry Prep time: Cook time: Total time: Serves: Avarakkai paruppu curry – comforting recipe to have with rice or dosa or idli. Ingredients Avarakkai /broad beans- 1 cup (chopped lengthwise) Toor dal – ½ cup Tamarind – small lemon size Turmeric powder – ¼ tsp Jaggery – 1 tbsp Salt – as needed…
Red Lentil/Masoor Dal Curry with Shallots Prep time: Cook time: Total time: Serves: Here is a healthy red lentils/masoor dal recipe that’s easy but tasty. It will go well with Pita bread, chapathi or even plain rice. Added shallots make it more delicious and healthy. Ingredients Masoor dal/red lentil-3/4 cup (washed and soaked in water…
Pudalangai dal |Dal Recipes |Pudalangai kootu Prep time: 15 mins Cook time: 15 mins Total time: 30 mins Serves: Pudalangai dal or pudalngai kootu is a delicious recipe and goes perfect with plain rice or as side dish. Ingredients Snake gourd (Pudalangai ) – ½ cup (finely chopped) Moong dal – ½ cup Turmeric powder…
Tomato Pappu (dal) Prep time: 15 minutes Cook time: 30 minutes Total time: Serves: 3 Tomato Pappu (Dal) is an andhra style dal recipe which is a rice. Accompaniments usually served in thick consistency along with a drop of ghee. Ingredients To boil : Toor dal – 3/4 cup salt – as required hing –…