A Gathering of Veggie Deliciousness!
Lemon-Thyme Pie Bars Prep time: Cook time: Total time: Serves: One 9 X 13-inch pan Lemon bars with homemade lemon curd, oatmeal and fresh thyme. These are the perfect dessert for Spring! Ingredients For the Lemon Curd: 1 1/2 cups sugar Zest from 4 lemons 1 cup fresh squeezed lemon juice 4 eggs, separated 1…
Lemon Raspberry Tartlets Prep time: Cook time: Total time: Serves: These Lemon Raspberry Tartlets are the perfect balance of tangy and sweet, with a delicate buttery crust. Ingredients Pastry Dough: ½ cup unsalted butter 1¾ cups Bob’s Mill Organic Unbleached White Flour ¼ cup sugar 1 large egg ½ teaspoon vanilla extract ¼ teaspoon almond…
Cranberry Orange Sweet Rolls Prep time: 3 hours Cook time: 30 min Total time: 3 hours 30 min Serves: 10 Make these Cranberry Orange Sweet Rolls for brunch this weekend! With no complicated steps, they’re an easy, fluffy, gooey breakfast solution that everyone will love. Plus, they’re vegan! Ingredients Dough: 1 cup (236 mL) almond…
Sauerkraut and sun-dried tomato pâté Prep time: 20 min Cook time: 45 min Total time: 65 min Serves: 1 pan Moist and aromatic pâté with sauerkraut, olives and sun-dried tomatoes. A great nutritious sandwich spread or together with a big green bowl of salad. Ingredients 1 cup millet, uncooked 2½ cup sauerkraut 1¼ sun-dried tomatoes…
Carrot Cake Pancakes Prep time: 10 min Cook time: 15 min Total time: 25 min Serves: 4 Light and fluffy Carrot Cake Pancakes drizzled in a maple-walnut syrup. It’s the perfect way to welcome the spring season! Ingredients CARROT CAKE PANCAKES: 1 C flour 2 Tbsp light brown sugar 2 tsp baking powder 1/2 tsp…
Avocado Deviled Eggs Prep time: Cook time: Total time: Serves: A mayo-free deviled egg made with an avocado and egg yolk based filling with traditional ingredients. Ingredients 1 dozen, 12 fresh eggs 1 large avocado 1 stalk raw celery, minced 2 tablespoons minced sweet pickles (bread and butter pickles) 2 tablespoons Dijon mustard Juice of…
Skillet Crustless Quiche Primavera Prep time: Cook time: Total time: Serves: 8-10 Skillet Crustless Quiche Primavera — light, packed with spring veggies, and made all in one skillet! Ingredients olive oil leek garlic mushrooms spinach cherry tomatoes eggs skim milk cheese salt and pepper, to taste Instructions View the full recipe at Flavor the Moments…
Skinny Cinnamon Roll Muffins Prep time: 40 minutes Cook time: 25 minutes Total time: 1 hour 5 minutes Serves: 12 muffins Move over, Cinnabon! These moist oat-flour muffins with gooey cinnamon-roll filling are gluten free and vegan too. Ingredients Filling & Swirl Topping: 2 ripe bananas (with freckles) 2 Tbsp cinnamon, divided 2 tsp sugar,…
Savory Make Ahead Stuffing Prep time: Cook time: 45 minutes Total time: Serves: This savory potato stuffing recipe is an old fashion family recipe, updated with a few healthy twists… Ingredients 6-7 large potatoes 1 large red onion (or 2 medium red onions) 2 cups of diced celery 2 tablespoons coconut oil 1 teaspoon himalayan…
Chocolate Vegan Pumpkin Pie Prep time: Cook time: Total time: Serves: Chocolate Vegan Pumpkin Pie that is made with a secret, healthy ingredient perfect for Thanksgiving! Ingredients 1 can pumpkin 1½ cups silken tofu ¼ cup brown sugar 1 teaspoon cinnamon ½ teaspoon ground ginger ¼ teaspoon ground cloves ¼ teaspoon allspice ¼ teaspoon sea…
Raspberry-Coffee Streusel Muffins Prep time: Cook time: Total time: Serves: Makes one dozen muffins Moist muffins with raspberry and coffee and an oatmeal streusel topping. Ingredients For the Muffins: 6 tablespoons unsalted butter 3/4 tsp. coffee grounds (NOT brewed coffee) 2 large eggs 1/2 cup whole milk 1 3/4 cups all-purpose flour (I used King…
Coconut-Lime Bread Prep time: Cook time: Total time: Serves: Makes one 9 X 5 loaf An easy recipe for coconut-lime quick bread. Ingredients For the Bread: 2 eggs 1 1/4 cups milk (I used whole milk) 1 tsp. vanilla extract Grated zest from 2 1/2 limes 2 1/2 cups all-purpose flour (I used King Arthur…