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Home » easter » Page 7

Spring Rainbow Smoothie

April 14, 2015 by dieTTaste Leave a Comment

Spring Rainbow Smoothie Prep time: Cook time: Total time: Serves: Spring Rainbow Smoothie – spring beauty and health in liquid form. Ingredients oat flakes banana water juice of 1 orange cinnamon kiwi avocado mango red berries Instructions View the full recipe at Diet Taste →

Filed Under: 30 Minutes or Less, Breakfast, Drinks, Raw, Vegan Tagged With: avocado, banana, berries, easter, kiwi, oat, orange, spring

Hot Cross Bun Muffins

April 6, 2015 by BreakfastDramaQueen Leave a Comment

Hot Cross Bun Muffins Prep time: Cook time: Total time: Serves: 11 muffins This simple Easter breakfast is full of festive flavors and some hidden goodness. These muffins are healthier than they appear, due to the oats, whole wheat flour, applesauce and yogurt. However, if you’d like to replace the raisins with chocolate chips, then… 

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Filed Under: Breakfast, Snacks Tagged With: easter, muffins, yogurt

Vegan Purple Sweet Potato Pie

April 5, 2015 by The Endless Meal Leave a Comment

Vegan Purple Sweet Potato Pie Prep time: Cook time: Total time: Serves: 8 Vegan Purple Sweet Potato Pie with Coconut Almond Crust Ingredients For the Crust: ¼ cup coconut oil, melted ¼ cup honey (or sub maple syrup) 1 cup almond meal 1 cup unsweetened shredded coconut ½ teaspoon sea salt ½ teaspoon baking soda… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Vegan Tagged With: Christmas, easter, paleo, pie, purple sweet potatoes, Thanksgiving

Paleo Spiced Carrot Cake

April 5, 2015 by simpleroots Leave a Comment

Paleo Spiced Carrot Cake Prep time: 40 minutes Cook time: 20 minutes Total time: 60 minutes Serves: 10 The moist, slightly dense, spiced carrot cake with the creamy frosting in four amazing layers fulfills every cake, sweet, or dessert craving a person has. Ingredients Cake: 1/2 cup coconut flour 1 1/2 cup tapioca starch 2… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly Tagged With: brunch, cake, carrot, easter, goat cheese, grain free, healthy, paleo

Easter Salad

April 5, 2015 by KitchenNostalgia Leave a Comment

Easter Salad Prep time: Cook time: Total time: Serves: Easter Salad Recipe – idea for decorating your Easter table; kids can help you make it. Ingredients Neufchatel cheese or cottage cheese radishes lettuce French dressing spices (paprika, turmeric powder, ground black pepper, chopped parsley etc) Instructions View the full recipe at Kitchen Nostalgia →

Filed Under: 30 Minutes or Less, Kid-Friendly, Salads Tagged With: cheese, easter, salad

Crustless Vegan Quiche Lorraine

April 3, 2015 by picklesnhoney Leave a Comment

Crustless Vegan Quiche Lorraine Prep time: Cook time: Total time: Serves: Perfect for an easy breakfast or brunch, this crustless vegan quiche lorraine uses tofu for an eggy texture that’s packed with plant-based protein! (gluten-free option) Ingredients extra virgin olive oil for greasing the pan 16 ounces firm sprouted tofu, pressed and drained ¾ cup… 

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Filed Under: Breakfast, Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With:  vegan, brunch, easter, quiche, quiche lorraine

Blackberry and Almond Cake

April 3, 2015 by Floating Kitchen Leave a Comment

Blackberry and Almond Cake Prep time: Cook time: Total time: Serves: Makes 1 10-inch cake A moist cake with a thick blackberry ribbon and nutty, streusel topping. This Blackberry and Almond Coffee Cake is perfect for Easter or Mother’s Day brunch. Ingredients For the Blackberry Filling: 1 1/2 cups blackberries (thawed if frozen) 1/4 cup… 

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Filed Under: Desserts, Kid-Friendly Tagged With: almonds, blackberries, brunch, cake, easter, mother's day

Whole Food Peanut Butter Eggs

April 3, 2015 by peduzzia Leave a Comment

Whole Food Peanut Butter Eggs Prep time: Cook time: Total time: Serves: Gluten free, refined sugar-free, and vegan, these Whole Food Peanut Butter Eggs are a healthy play on the classic Easter treat! Ingredients natural peanut butter maple syrup salt rolled oats/oat flour coconut oil cocoa powder pure vanilla extract Instructions View the full recipe… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: candy, easter

Ricotta and radish mini bagels

April 2, 2015 by jenniferandrews Leave a Comment

Ricotta and radish mini bagels Prep time: Cook time: Total time: Serves: Mini bagels topped with lemon-and herb-spiked ricotta cheese and thinly sliced radishes – a great spring appetizer for Easter or a shower! Ingredients 6 mini whole wheat bagels, split 2 tbsp extra-virgin olive oil 1 475-g container ricotta cheese Juice and zest of… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Snacks Tagged With: appetizers, bagels, cheese, easter, finger food, radishes, ricotta, spring, tea sandwiches

Spiced Orange Chocolate Hot Cross Buns

April 2, 2015 by radiantrachels Leave a Comment

Spiced Orange Chocolate Hot Cross Buns Prep time: Cook time: Total time: Serves: 12 Healthier hot cross buns made with spelt and oat flour, spotted with chocolate chips and perfumed with orange zest and spices. Ingredients yeast almond milk maple syrup spelt flour oat flour salt coconut oil vanilla chocolate chips cinnamon, nutmeg, cloves, allspice… 

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Filed Under: Breakfast, Kid-Friendly, Vegan Tagged With: bread, chocolate, cinnamon, easter, holiday, oat flour, orange, spelt flour, yeast

Cheesy Mushroom Spinach Braided Puff Pastry

April 2, 2015 by Little Leopard Book Leave a Comment

Cheesy Mushroom Spinach Braided Puff Pastry Prep time: 20 minutes Cook time: 25 minutes Total time: Serves: This vegetarian puff pastry recipe is filled with mushrooms, spinach, & cheddar cheese. Perfect as an appetizer or Meatless Monday dinner! Ingredients 2 tbsp butter 12 oz baby bella mushrooms 4 cloves garlic (minced) 4 cups baby spinach… 

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Filed Under: Main Dishes, Side Dishes Tagged With: appetizer, brunch, easter, mushrooms, puff pastry, spinach, strudel

Healthy(ish) Chocolate Chip Carrot Cake Cookies

April 1, 2015 by sweetlittlekitchen Leave a Comment

Healthy(ish) Chocolate Chip Carrot Cake Cookies Prep time: Cook time: Total time: Serves: 15 cookies These cookies are a delicious and healthy Easter dessert! Ingredients 1 cup rolled oats 3/4 cup whole wheat baking flour (measured properly to ensure the cookies don’t dry out!) 1 1/2 teaspoons baking powder 1 1/2 teaspoons ground cinnamon 1/8… 

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Filed Under: Desserts, Kid-Friendly, Snacks Tagged With: carrot cake, carrots, cookies, easter, healthy

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