A Gathering of Veggie Deliciousness!
Asian vermicelli salad with peanuts Prep time: 15 min Cook time: 2 min Total time: 17 min Serves: 2 Asian vermicelli salad with peanuts is a simple, tasty and quite substantial meal, perfect for lunch or dinner. Naturally vegan and gluten-free. Ingredients SALAD: 125 g vermicelli rice noodles a wedge of red cabbage, thinly shredded…
Lately I have been loving cashews. I snack on raw cashews, add them to my muesli and my new discovery is cashew nut butter (oh em geee!). It is seriously amazing, I even rate it higher than almond butter. The cashews blended up so much faster and easier than almonds, so perfect if your blender is…
Orange semolina cupcakes Prep time: 20 min Cook time: 30 min Total time: 50 min Serves: 12 Orange semolina cupcakes make an elegant vegan dessert. Drenched in an aromatic orange syrup, they are moist, light and make a great coffee accompaniment. Ingredients WET INGREDIENTS: 135 ml / ½ cup + 1 tbsp mild olive oil…
Grilled veggie tortilla wrap recipe Prep time: Cook time: Total time: Serves: Grilled veggie tortilla wrap recipe are spicy, but are full of many colours. Red, green orange, and yellow; they’re all there. Generous dose of mixed seasoning and red pepper flakes add fire power in this veggie wrap recipe. Ingredients Tortilla– 4 Green bell…
Vegan black bean tacos Prep time: 60 min Cook time: 30 min Total time: 90 min Serves: 12 Vegan black bean tacos are easy and satisfying to make. They’re full of flavour and texture and will keep you satiated for hours. Ingredients SOFT TACOS: 375 g / 3 cups all purpose white flour 1 tsp…
Instant Pot Basmati Rice Prep time: Cook time: Total time: Serves: No more uncooked, burnt, or mushy rice. Make Perfect Basmati Rice in 25 minutes! Ingredients 1 cup (210 grams) Indian basmati rice 1 cup (250 ml) water Instructions View the full recipe at Pressure Cook Recipes →
All-Purpose Creamy Turmeric Hemp Dressing Prep time: Cook time: Total time: Serves: A delicious, creamy sauce to accompany anything from grains to veggies to salad. Ingredients hemp seeds lemon juice water olive oil garlic soy sauce spices zucchini Instructions View the full recipe at Oatmeal with a Fork →
Grilled summer vegetables and pasta salad Prep time: 10 min Cook time: 35 min Total time: 45 min Serves: 4 Pasta salad is another summer staple at my home, and I only make it with grilled summer vegetables. I know September has come, but there’s still plenty of zucchini, pepper and eggplants around so you can…
Suji Appes Prep time: Cook time: Total time: Serves: Instant Semolina or Suji Appes are savory fried cream of wheat and yogurt dumplings from the southern part of India, made in a special pan called appe pan or ebilskiver pan. They are often accompanied by coconut chutney as a dip!! Ingredients 1 cup coarse suji/semolina/rava/cream…
Flourless Chocolate Pudding Cake With Pumpkin Spice Custard Prep time: Cook time: Total time: Serves: This vegan chocolate pumpkin flourless mug cake is the ultimate fudgey but healthy indulgence. Low fat but tastes SO luxurious, and made in just minutes! Ingredients 6 medjool dates ½ cup non-dairy milk 1/3 cup organic pumpkin puree 1/3 cup…
Greek chickpeas on toast Prep time: 5 min Cook time: 30 min Total time: 35 min Serves: 2 Greek chickpeas on toast is a quick and simple dish that makes a very tasty and nutritious breakfast, lunch or dinner. It’s naturally vegan and gluten-free. Ingredients 2 tbsp olive oil 3 small shallots, finely diced 2…
Green smoothie bowl Prep time: 15 min Cook time: 0 min Total time: 15 min Serves: 2 Green smoothie bowl makes a great, vegan and gluten-free breakfast, especially in warm weather. It’s packed with fibre so you won’t feel hungry for hours. Ingredients SMOOTHIE: 2 large bananas (frozen work well, especially in hot weather) ½…