A Gathering of Veggie Deliciousness!
Mango and Date Caramel Sticky Rice Prep time: Cook time: Total time: Serves: A Thai classic dish with a twist. No added sugar, just natural sweetness of the best arabic dates in combination with fresh mango bites. Ingredients 210 g (1 cup) Thai glutenous rice 250 ml (1 cup) coconut milk 1/2 tsp sea salt…
Aubergine involtini with vegan ricotta Prep time: 20 min Cook time: 60 min Total time: 80 min Serves: 12 Aubergine involtini with vegan ricotta is a dairy-free version of this Italian classic. It makes a delicious, vegan and gluten-free appetizer or a side. Ingredients TOMATO SAUCE: 1.5 kg / 3.3 lb ripe tomatoes, peeled and…
Vegan Greek zucchini fritters Prep time: 30 min Cook time: 30 min Total time: 60 min Serves: 16 Vegan Greek zucchini fritters are a beautiful mezze dish. Traditionally, they contain eggs and feta, but we’ve managed to veganise ours to a great effect. Ingredients 1 kg / 35 oz zucchini or courgettes, coarsely grated (8…
Miso-maple vegan popcorn Prep time: 30 min Cook time: 60 min Total time: 90 min Serves: 15 cups Miso-Maple Vegan Popcorn Ingredients 1 cup corn kernels ½ tbsp oil, to brush the pan with ¾ cup / 180 ml maple syrup* ½ cup / 120 ml coconut cream (from a tin) 2 tbsp smooth almond…
The Best Vegan Corn Chowder Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4-5 Incredibly creamy and easy vegan corn chowder soup recipe ready in under 30 minutes. Perfect soup for early fall! Ingredients 1 tablespoon olive oil 1 medium-sized onion, chopped 3 ears grilled corn on the cob (or…
Easy no-cook tabouleh Prep time: 15 min Cook time: Total time: 4 hours (chilling time) Serves: 6 This is my go-to tabouleh recipe that has been following me for years. It’s not really a traditional lebanese tabouleh, rather a europeanized version with equal parts couscous and vegetables. It does not require cooking, which makes it…
Roasted curry cauliflower dip Prep time: Cook time: Total time: Serves: Dip into this amazing roasted CURRY cauliflower dip with crackers and chips! This recipe is healthy, vegan, easy to make, and a great addition for your next party. It tastes like hummus but isn’t hummus! Ingredients 4 cups cauliflower (about half a head), chopped…
Grilled Zucchini with Pea, Mint, and Ginger Pesto Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: A quick and flavorful pesto to add to any vegetables that you enjoy. Ingredients 6 large zucchini, sliced longways into ¼ inch slices (I used a mandolin) Coconut oil Sea salt 2 cups frozen…
Vegan ricotta cheese Prep time: 10 min Cook time: 10 min Total time: 20 min Serves: 1 cup This vegan ricotta cheese is simple to make yet creamy, indulgent and really delicious. It makes a fantastic soft cheese replacement. It’s also gluten-free. Ingredients 140 g / 1 cup raw cashews, soaked overnight ¼ cup /…
Thick & Chewy Chocolate Chip Tahini Cookies Prep time: Cook time: Total time: Serves: 8 cookies These amazing chocolate chip cookies are not only gluten free, they are flour free as well! Thick, chewy, full of wholesome ingredients and incredibly easy to make; these delicious cookies will become a household staple in no time! Ingredients…
Caponata Siciliana Prep time: 15 min Cook time: 30 min Total time: 45 min Serves: 4 With peppers, aubergines and tomatoes, this Caponata Siciliana captures everything that is wonderful about fresh summer produce. Perfect with crusty bread! Ingredients 3-4 tbsp olive oil 4 garlic cloves, finely chopped 1 medium onion, finely chopped 600 g /…
Ayran: Turkish Yogurt Drink Prep time: Cook time: 5 minutes Total time: 5 minutes Serves: 4 Super refreshing and healthy Ayran (Turkish yogurt drink) recipe ready in 5 minutes with 3 simple ingredients. Perfect thirst-quencher on a hot summer day! Ingredients 500 ml or 1 pint plain Greek yoghurt 500 ml or 1 pint cold…