A Gathering of Veggie Deliciousness!
Vegan Grain Stew with Sweet Potatoes, Hazelnuts & Bread Crumbs Prep time: Cook time: Total time: 45 minutes Serves: 6 Vegan Grain Stew with Sweet Potatoes, Hazelnuts and Crispy Bread Crumbs: 45 min recipe of a hearty, flavorful and nutritious vegan stew. Perfect for autumn! Ingredients 1 big sweet potato olive oil 200 grams or…
Vegan Breakfast Quinoa Bowl Prep time: Cook time: Total time: Serves: If you love oatmeal, but you can’t or don’t want to eat oats, you should give this vegan breakfast quinoa bowl a try. It’s so creamy and delicious! Ingredients 2¼ cups almond milk(560 ml) ¾ cups uncooked quinoa (130 g) 1 tbsp almond butter…
Delicata Squash with Brown Butter Vinaigrette Prep time: Cook time: Total time: Serves: Roasted Delicata squash pairs with baby spinach, toasty brown butter vinaigrette, and crunchy squash seeds in this bright fall salad. Ingredients 2 Delicata squash (about 2-1/2 to 3 pounds total) 3 tablespoons olive oil, divided 5 thyme sprigs ¼ cup apple cider…
Beetroot Salad with Persimmon, Kale and Goat Cheese Prep time: Cook time: Total time: 10 minutes Serves: 2 Beetroot Salad with Persimmon, Kale, Goat Cheese and Walnuts: Nutritious, delicious and flavorful 10 minutes salad. Perfect for a healthy fall lunch! Ingredients For the Salad: 1 bundle curly-leaf kale 1 roasted beetroot 1 persimmon 80 grams…
Broccoli, caramelized onions and cumin tart Prep time: 25 min Cook time: 25 min Total time: 50 min Serves: 1 pie A delicious savoury pie with broccoli, caramelized onions, toasted cumin seeds and smoked tofu. Perfect for an easy meal with a side of salad! Ingredients 100 g all purpose flour 50 g whole spelt…
Pomegranate and Mint Relish Prep time: Cook time: Total time: Serves: This pomegranate and mint relish is a very quick and simple recipe, but it makes a lovely accompaniment to so many dishes. Ingredients 1 cup of pomegranate seeds 1 handful of fresh mint leaves 1 handful of fresh basil leaves 1 small shallot 1…
Healthy 20 Minute Cranberry Sauce Prep time: Cook time: Total time: Serves: Finely cranberry sauce you actually look forward to and better yet it is healthy. Made in under 20 minutes and with big flavor. Ingredients 2 cups fresh cranberries 2 apples, peeled and finely chopped 2 oranges, peeled and finely chopped ¼ cup honey…
Vegan axoa Prep time: 10 min Cook time: 30-35 min Total time: 40-45 min Serves: 4 Axoa (pronounce “ah-shoh-ah”) is a traditional dish from the Basque country, in South-West of France. It is a stew made with finely minced meat (usually veal) and mild peppers, flavoured with Espelette chili powder. Here I made it vegan,…
Simple Restaurant-Style Salsa Prep time: Cook time: Total time: Serves: You’re going to love this simple restaurant-style salsa, is so tasty, spicy and you just have to blend all the ingredients in a food processor. Ingredients 2 14-ounce can chopped tomatoes (800 g) 2 cloves of garlic 1 red chili pepper 1 handful of fresh…
Pumpkin Spice Quinoa Pancakes Prep time: Cook time: Total time: Serves: Pumpkin Spice Quinoa Pancakes Ingredients 1 cup cooked quinoa 3/4 cup all purpose flour 1 tsp baking powder 1 tsp cinnamon 1/2 tsp ground ginger 1/2 tsp nutmeg 1/2 tsp all spice 1/4 tsp salt 1 egg 1/3 cup canned pumpkin (not pumpkin pie…
Mexican-Style Tomato Soup Prep time: Cook time: Total time: Serves: This Mexican-style tomato soup is perfect if you want a healthy, warm, comforting meal and just have 15 or 20 minutes to cook. Ingredients 2 tbsp extra virgin olive oil ½ red chili pepper 2 cloves of garlic 1 onion A handful of fresh cilantro…
Pistachio Pesto Pasta Prep time: 20 minutes Cook time: Total time: 20 minutes Serves: 4 This vegan Pistachio Pesto Pasta is SO easy to make, healthy and packed with fresh flavors! Ingredients 8 ounces pasta (gluten free, if desired) 2 cups fresh baby spinach, packed ½ cup shelled pistachios, roasted and unsalted 2 cups fresh…