A Gathering of Veggie Deliciousness!
Pesto Zucchini Noodles with Burst Tomatoes Prep time: Cook time: Total time: Serves: These Pesto Zucchini Noodles with Burst Tomatoes are full of flavor, raw, and both gluten-free and grain-free! Ingredients 2 small zucchini, or 1 large zucchini for the pesto 1/3 cup sunflower seeds 1/3 cup extra virgin olive oil 1 cup basil leaves…
Chocolate Chip Cookie Dough Prep time: Cook time: 5 min Total time: 5 min Serves: 15 servings This Chocolate Chip Cookie Dough isn’t meant to be baked; it’s meant to be eaten. It’s vegan, refined sugar free, paleo, gluten free and it tastes exactly like the tubes of cookie dough you snuck bites from as…
Breakfast Stuffed Sweet Potatoes Prep time: Cook time: Total time: Serves: 1 Proof that sweet potatoes are most definitely for breakfast. But nobody wants a boring tator. Top ‘er off with things like butters, fruits, nuts, and seeds. I’ve got you covered with tons of topping ideas! Ingredients baked sweet potato nut/seed butter nuts fruits…
Cardamom Rose Pistachio Energy Balls Prep time: 5 min Cook time: 0 min Total time: 5 min Serves: 10 – 15 balls These Cardamom Pistachio Rose Energy Balls taste exotically delicious, are incredibly nourishing – and are super easy to make. Ingredients 1/2 cup raw, shelled pistachios 1/2 cup raw cashews 1 tsp vanilla extract…
Clean Eating Cucumber Noodles with Lemon Basil Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 8 cups This clean eating salad made with cucumber cut into noodles with lemon basil takes just 10 minutes to make. It is low-carb, paleo and vegan. Ingredients 1 shallot, thinly sliced 2 tablespoons white wine vinegar…
Raspberry Peach Breakfast Crisp Prep time: 5 min Cook time: 30 min Total time: 35 min Serves: 6 Have dessert for breakfast with this super decadent – yet super healthy! – Raspberry Peach Breakfast Crisp. It’s vegan, gluten free and insanely delicious. Ingredients 2 clamshells (12 oz) fresh raspberries 2 – 3 peaches 1/8 tsp…
One Pot Zucchini Pasta Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 4 An easy, light and healthy meal made from summer’s finest produce. It’s vegan and gluten-free + it comes together in less than 20 minutes! Ingredients 2 pounds zucchini (approx. 4-5 large zucchini), spiralized 1 pint cherry tomatoes,…
Coconut Flour Peanut Butter Cup Cookies Prep time: Cook time: Total time: Serves: These Coconut Flour Peanut Butter Cup Cookies are completely gluten-free, grain-free— and packed with mini peanut butter cups! Ingredients 1/4 cup coconut oil, melted 1/4 cup agave syrup 2 teaspoons vanilla extract 2 eggs 1/4 cup unsweetened soy or almond milk 1/2…
Grilled Peach and Vidalia Onion Salsa Prep time: Cook time: Total time: Serves: Inspired by two of my favorite foods from Georgia, this grilled peach and vidalia onion salsa is great by itself, stirred into guac or on a salad. Ingredients 4 firm-ripe peaches 1 sweet onion, preferably Vidalia 1-2 teaspoons extra-virgin olive oil 1…
Grilled Corn, Four Ways Prep time: Cook time: Total time: Serves: Try these tasty takes on grilled corn: miso-sesame butter, sriracha yogurt, curry yogurt and garlic brown butter. Ingredients 4 ears corn, husked Sriracha-lime yogurt Garlic brown butter Miso sesame butter Curry yogurt Instructions View the full recipe at Avocado A Day Nutrition →
Chocolate Lavender Chia Pudding Prep time: 10 min Cook time: 5 min Total time: 20 min Serves: 1 serving This Chocolate Lavender Chia Pudding is decadent enough for dessert, but healthy enough to eat for breakfast! Ingredients 1.5 cups milk of choice (I used homemade coconut milk) 1 tbsp dried culinary lavender 4 Medjool dates,…
Maple Peach Barbecue Sauce Prep time: 15 minutes Cook time: Total time: 1 hour Serves: 1 3/4 cup This maple peach barbecue sauce is sweet, tangy and spicy. It is paleo friendly, vegan and gluten-free and is super simple. Ingredients 2 teaspoons avocado oil or organic canola oil 1 medium onion, chopped 1 teaspoon…