Vegan Pad Thai Prep time: Cook time: Total time: Serves: I love this super healthy vegan Pad Thai recipe so much, it’s one of my favorite dishes at the moment! Ingredients Extra virgin olive oil to taste 5 oz firm tofu, thinly sliced and patted dry (140 g) 2.6 oz buckwheat noodles (75 g) 2…
5-Ingredient Chocolate Cookies
5-Ingredient Chocolate Cookies Prep time: Cook time: Total time: Serves: These delicious 5-ingredient chocolate cookies are vegan and also gluten-free. You need to try these beauties, they’re life-changing. Ingredients 4 mashed bananas 6 tbsp maple syrup 4 tbsp almond butter 4 tbsp raw cacao or unsweetened cocoa powder 4 cups rolled oats (440 g) Instructions…
Creamy Garlic & Leek Autumn Pasta
Creamy Garlic & Leek Autumn Pasta Prep time: Cook time: Total time: Serves: This Creamy Garlic & Leek Autumn Pasta is made with oh-so-creamy non dairy sauce smothering brown rice pasta and topped with roasted fall veggies! {vegan, gluten free} Ingredients 10 oz pasta of choice (I used brown rice penne) 2 cups brussels sprouts,…
Pumpkin Pecan Granola
Pumpkin Pecan Granola Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: About 3 cups Pumpkin Pecan Granola loaded with dried cranberries, pecans and pumpkin seeds. Perfect for breakfast or as a snack. So much better than store-bought! Ingredients 3 cups old fashioned oats 1 cup pecans halves 1 cup pepitas (shelled…
Quinoa Stuffed Peppers with Smoked Tofu
Quinoa Stuffed Peppers with Smoked Tofu Prep time: Cook time: Total time: Serves: Quinoa Stuffed Peppers with Smoked Tofu – High protein, vegan, and ready in 40 minutes! Ingredients 1¾ cups water ¾ cup quinoa 2 large red bell peppers, halved and seeded 2 tablespoons sesame oil 4 ounces smoked tofu, diced 2 carrots, shredded…
Pumpkin Chocolate Chip Baked Oatmeal
Pumpkin Chocolate Chip Baked Oatmeal Prep time: Cook time: Total time: Serves: A warm, comforting breakfast combining the flavors of pumpkin, cinnamon, and chocolate into a hearty baked oatmeal. Ingredients 3 cups old fashioned oats 1 teaspoon baking powder 1 ½ tablespoons pumpkin pie spice ½ teaspoon salt 2 eggs 2 tablespoons honey, agave, or…
Butternut Squash Macaroni & Cheese
Butternut Squash Macaroni & Cheese Prep time: Cook time: Total time: Serves: This macaroni and cheese is everything I want in comfort food. Full of warm, cheesy vibes thanks to the roasted butternut squash and nutritional yeast. The miso gives it that umami flavor I crave, and there is a rich undertone of smoked paprika….
Blueberry Oatmeal Breakfast Cookies
Blueberry Oatmeal Breakfast Cookies Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 12 One bowl and 20 minutes and you have some delicious and super healthy vegan, gluten-free blueberry oatmeal breakfast cookies. Ingredients 1/2 cup flax + chia meal 1/2 cup tapioca or oat flour 1 1/2 cup old fashioned…
Soy Garlic Roasted Butternut Squash
Soy Garlic Roasted Butternut Squash Prep time: 15-25 minutes Cook time: 35-45 minutes Total time: 50 minutes – 1 hour 10 minutes Serves: 4-6 Creamy roasted butternut squash that is quickly tossed and marinated in a delicious garlic, soy and chili sauce before roasting. Ingredients 1 large butternut squash, cut into 3/4 – 1 inch…
Avocado Toast with Sweet Potato Home Fries
Avocado Toast with Sweet Potato Home Fries Prep time: 15 minutes Cook time: 35 minutes Total time: 50 minutes Serves: 2 Avocado Toast with Sweet Potato Home Fries- a healthy and simple breakfast perfect for breakfast in bed, or just an average Sunday morning. Ingredients Sweet Potato American Fries: 2 small sweet potatoes, peeled and…
Pear & Ginger Clafoutis
Pear & Ginger Clafoutis Prep time: 8 minutes Cook time: 35 minutes Total time: 43 minutes Serves: 6 This healthier whole wheat pear & ginger clafoutis is a perfect easy autumn dessert! Ingredients 2 large ripe pears, peeled, cored and thinly sliced 2 tbsp brown sugar 1 tsp freshly grated ginger (from a small 1…
Sweet Potato Coconut Curry Soup
Sweet Potato Coconut Curry Soup Prep time: Cook time: Total time: Serves: 2 tbsp extra virgin olive oil 4 cloves of garlic ½ onion 1 14-ounce coconut milk can (400 ml) 2 cups vegetable broth 1 tbsp maple syrup ½ tsp ground ginger 2 tbsp curry powder ½ tsp ground turmeric 1 cup diced sweet…
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