A Gathering of Veggie Deliciousness!
Tex Mex Veggie Lentil Soup Prep time: 15 minutes Cook time: 34-40 minutes Total time: 55 minutes Serves: 8 This recipe is great for lunches or dinner on a meatless Monday. I have been working on this recipe for a while in order to avoid adding packaged vegetable broth, and I finally got it. Ingredients…
Chai Spiced Barley Pancake Prep time: Cook time: Total time: Serves: Pancakes made with organic barley flour and spiced with cinnamon and cardamom. Ingredients 1 cup organic barley flour (I got mine from here) 1 egg lightly beaten 1/4 cup milk (plus more if necessary) 1 tsp baking powder 1/4 tsp ground cardamom 1/4 tsp…
Blueberry Pancake Muffins Prep time: 5 min Cook time: 10 min Total time: 15 min Serves: 12 muffins Pancake batter baked in muffin tins to create fluffy, soft, and berry filled muffins perfect for on-the-go breakfast or snacks! Ingredients 1 1/2 cups white whole wheat flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4…
Cranberry Walnut Energy Bites Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 24 Fudgy cranberry walnut energy bites, perfect for a quick boost! Ingredients 2 cups pitted dates (16-18 dates) 1 cup walnuts 1 cup dried cranberries ¾ cup oats 1 tsp cinnamon 1 tsp vanilla pinch of sea salt Instructions View…
Cauliflower-Apple Fritters with Mixed Greens Prep time: Cook time: Total time: Serves: Makes 6 fritters Cauliflower-Apple Fritters with Mixed Greens are an easy and quick weeknight meal. Ingredients For the Fritters: 1 1/2 cups finely diced cauliflower 1 1/2 cups shredded apple (about 1 medium apple) 4 scallions, white and light green parts thinly sliced…
Oil Free Rainbow Kale Salad Prep time: Cook time: Total time: Serves: This delicious oil-free rainbow kale salad is perfect to eat on the go because the longer you leave it, the better it tastes and it won’t go soggy. Ingredients 4 stalks of kale (about 4 handfuls) ¼ cup diced red bell pepper (40…
Rainbow Smootie Bowl Prep time: Cook time: Total time: Serves: Smoothie bowls are great for breakfast. You just need to blend the ingredients, place the smoothie in a bowl and add your favorite toppings. Ingredients ½ cup almond milk (125 ml) 2 fresh bananas + 2 frozen bananas 1 tbsp almond butter 4 Deglet Nour…
Skinny Double Chocolate Muffins Prep time: Cook time: Total time: Serves: These skinny double chocolate muffins are fluffy, light, healthy, and delicious, with NO refined sugar, white flour, or butter! Ingredients 1/2 cup coconut oil, melted 2 large eggs 1/4 cup unsweetened yoghurt 1 medium ripe banana, mashed (approx. 1/2 cup) 3/4 cup buttermilk 2…
Apple Pie Stuffed Apples Prep time: Cook time: Total time: Serves: Hello, fall! This gluten free and vegan dessert requires only 7 ingredients and takes only 20 minutes to make! Ingredients apples lemon maple syrup cinnamon salt coconut oil rolled oats Instructions View the full recipe at Fooduzzi →
Potato tart with chevre, tomato, and quinoa crust Prep time: 20 minutes Cook time: 1 hour 10 minutes Total time: 1 hour 30 minutes Serves: 4 Potato tart with chevre, tomato, and quinoa crust! Delicious gluten free, vegetarian tart with savory goat cheese, thyme, and a crispy, healthy, quinoa crust! YUM! Ingredients ⅔ cup dry…
Whole Wheat Sweet Potato Waffles Prep time: Cook time: Total time: Serves: Whole Wheat Sweet Potato Waffles are light and fluffy, and made entirely with whole grains. These are nutritious yet still delicious waffles you won’t feel guilty about eating! Ingredients whole wheat flour oat flour baking powder baking soda salt ground cinnamon pumpkin pie…
Vegan Tofu Feta Cheese Prep time: Cook time: Total time: Serves: The best snack ever: Vegan tofu feta cheese! Try with miso and nutritional yeast for the perfect cheesy result. Ingredients 1 package of extra firm tofu (400 g) 2 tbsp white miso 1 lemon, juice 1 tbsp apple cider vinegar 1 tbsp olive oil…