A Gathering of Veggie Deliciousness!
Italian Stuffed Butternuts Prep time: 1 hour Cook time: 1 1/2 hours Total time: 2 hours Serves: 4 Roasted Butternuts, stuffed with the diced pumpkin, courgettes & capsicum in a tasty tomato sauce, mozzarella & a Parmesan crust. Ingredients 2 medium sized butternut pumpkins 1/4 cup medium (or light) olive oil 1/8 teaspoon cracked black…
Double Chocolate Ice Cream Cupcakes Prep time: Cook time: Total time: Serves: Creamy frosted chocolate maca ice cream cupcakes sweetened with dates and frosted with fruit. This vegan recipe is healthier than it looks! Ingredients ¾ cup rolled oats 6-8 pitted Medjool dates 2 frozen bananas 1 cup plant milk 6 pitted Medjool dates 1…
Vegan Mexican Chopped Salad with Avocado Dressing Prep time: Cook time: 20 minutes Total time: 20 minutes Serves: 2 Easy and delicious gluten-free recipe of a vegan Mexican chopped salad with grilled corn, summer veggies, black beans and avocado dressing. Ingredients For the vegan Mexican chopped salad: 2 teaspoons olive oil 1 ear corn, husks…
3-Ingredient Cherry Watermelon Sorbet Prep time: 5 mins Cook time: Total time: 5 mins Serves: 6 You only need three simple ingredients for this healthy & refreshing Cherry Watermelon Sorbet. A delicious, fruity treat that’s vegan & gluten-free! Ingredients 3 cups watermelon, frozen 1 cup cherries, deseeded and frozen 1-2 tablespoons coconut sugar (optional) ¼…
Blueberry Orange Chia Steel Cut Oats Prep time: 5 mins Cook time: 27 mins Total time: Serves: 2 Stove-top steel cut oats recipe with blueberry, orange, and chia seed compote topping. Enjoy this fruity, creamy, wholesome breakfast porridge. Ingredients ½ cup steel cut oats 1½ cup filtered water ½ cup milk 1 tsp unsalted butter…
Roasted Zucchini and Tomatoes Crostini Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 2 Roasted Zucchini and Tomatoes Crostini. A deliciously light summer dinner for two. Ingredients 6 slices of crusty whole grain bread 4 teaspoons olive oil, divided 1 small zucchini, sliced into half-rounds (about 1 cup) 1 cup…
Watermelon, Feta and Olive Salad Prep time: 10 mins Cook time: Total time: 10 mins Serves: 2 This Watermelon, Feta and Olive Salad is the perfect light summer dish. Made with ripe watermelon, salty feta, Greek olives, and fresh mint. Ingredients 4 cups cubed watermelon ½ cup chopped, pitted mixed Greek olives ½ cup crumbled…
Blueberry Yogurt Smoothie Bowl Prep time: Cook time: Total time: Serves: This Blueberry Yogurt Smoothie Bowl is the perfect way to start your day or refresh after a long workout. Ingredients 1 cup frozen blueberries ½ banana ½ cup almond milk (or milk of your choosing) 1 container (150g) Greek Gods Blackberry Nonfat Greek Yogurt…
Watermelon Sashimi Prep time: 15 min Cook time: Total time: 15 min Serves: 40 pieces Watermelon Sashimi is a gorgeous appetizer for your next party or a healthy snack that can be kept frozen. Ice cold, sweet summer watermelon is complemented with a spicy ginger jalapeño kick! Summer at it’s finest! Ingredients 1 mini seedless…
Black rice bowl with crispy tofu Prep time: Cook time: Total time: Serves: This is hands down one of my favourite meals that I’ve made in a long time. A flavourful, textured, bowl of food which remains interesting right up to the last mouthful. Ingredients 150g black rice Sea salt 1 small sweet potato 1…
spiced parsnip & potato cakes Prep time: Cook time: Total time: Serves: A great way to use up leftover root veg, these spiced parsnip and potato cakes, balanced out by lemon and soy yoghurt, make a great mid-week meal. Ingredients 400g parsnips 400g potatoes 2 tsp cumin 1/2 tsp garam masala 1 heaped tbsp plain…
Coconut flour pancakes Prep time: 10 min Cook time: 5 min Total time: 15 min Serves: 6 Paleo coconut flour pancake recipe with fresh strawberries, banana, and a generous drizzle of maple syrup. YUM! Ingredients 4 eggs ½ cup milk 3 tablespoons coconut oil (liquid state, not solid) ½ cup coconut flour 1 tablespoon granulated…