A Gathering of Veggie Deliciousness!
Dark Chocolate Chunk Molasses Blondies Prep time: Cook time: Total time: Serves: Rich, gooey blondies studded with dark chocolate. Made even tastier with the addition of molasses – and using only real, quality, whole food ingredients. Ingredients 1 cup oat flour 1/2 cup whole spelt flour 1/2 cup light spelt flour 1/2 teaspoon baking soda…
Chocolate Stuffed Pie Crust Crescents Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 12 crescents Chocolate Stuffed Pie Crust Crescent Rolls. Semi-sweet chocolate chips stuffed into pie crust and rolled up into mini crescent rolls. A super easy dessert that can be made in under 20 minutes! Ingredients 1 (9-inch) pie crust,…
Pumpkin Chocolate Chip Cookies Prep time: 10 minutes Cook time: 12 minutes Total time: 22 minutes Serves: 30 cookies Soft and Cakey Pumpkin Chocolate Chip Cookies loaded with semi-sweet chocolate chips. Thick, spiced and super easy to make! The perfect cookie for Fall! Ingredients 2 cups all purpose flour 1 teaspoon baking soda 1/4 teaspoon salt…
Roasted Brussels Sprouts Prep time: Cook time: Total time: Serves: about 4 An easy recipe for roasted Brussels sprouts with pistachios and raisins. Ingredients 16 ounces Brussels sprouts 2 tablespoons extra-virgin olive oil 1/4 tsp. salt 1/4 tsp. pepper 1 tablespoon balsamic vinegar 1 1/2 tablespoons golden raisins (can substitute dried cranberries or cherries) 1…
Tuscan Panzanella Salad Prep time: Cook time: Total time: Serves: Tuscan Panzanella is the salad of summer, with ripe tomatoes and peppers, and last night’s bread. Ingredients Bread Tomatoes Red Onions Peppers Olives Basil Parmesan Capers Instructions View the full recipe at Shockingly Delicious →
Fresh Figs with Lemon-Vanilla Ricotta and Toasted Pistachios Prep time: Cook time: Total time: Serves: about 12 An easy appetizer that can be prepared in about 15 minutes. Ingredients 1/4 cup shelled pistachios 1/2 cup ricotta cheese 1 tablespoon honey 1 tsp. finely grated lemon zest Scraped seeds from 1/2 fresh vanilla bean 12 fresh…
Red, White, & Blue Berry Crisp Prep time: Cook time: Total time: Serves: This Red, White, & Blue Berry Crisp is the perfect fruity dessert for your 4th of July picnic! {gluten free, vegan} Ingredients 1 cup fresh strawberries, sliced 1/2 cup fresh blueberries 1/2 cup fresh raspberries 1 tablespoon coconut sugar cooking spray of…
Chocolate-Raspberry Cream Crepe Cake Prep time: Cook time: Total time: Serves: 8-10 Chocolate Crepe Cake with Raspberry Cream Filling is worthy of any celebration! Ingredients For the Crêpes: 3-3 1/2 cups whole milk 3 eggs 2 1/4 cups all-purpose flour (I used King Arthur Flour) 1/2 cup Rodelle Gourmet Baking Cocoa 1/4 cup sugar 1…
Deconstructed Cracker Combinations Prep time: Cook time: Total time: Serves: Three creative vegetarian and gluten-free cracker combinations, including: Deconstructed Guacamole Crackers, Deconstructed Caprese Salad Crackers, and Deconstructed Ants on a Log Crackers. Ingredients Breton Gluten-Free White Bean with Sea Salt & Pepper Crackers ripened avocado, chopped cherry or grape tomatoes, halved red onion, diced fine…
Spiced Orange Chocolate Hot Cross Buns Prep time: Cook time: Total time: Serves: 12 Healthier hot cross buns made with spelt and oat flour, spotted with chocolate chips and perfumed with orange zest and spices. Ingredients yeast almond milk maple syrup spelt flour oat flour salt coconut oil vanilla chocolate chips cinnamon, nutmeg, cloves, allspice…
Coffee Glazed Roasted Carrots Prep time: Cook time: Total time: Serves: 4-6 An easy three ingredient glaze turns otherwise boring roasted carrots into something special. These are the perfect side dish for Easter or Mother’s Day. Ingredients 1.5 lbs carrots 2-3 sprigs of fresh thyme 1 1/2 tablespoons extra-virgin olive oil 1/2 tsp. salt 1/2…
Shepherd’s Pie Potato Skins Prep time: Cook time: Total time: Serves: 16 potato skins Vegetarian and vegan versions of shepherd’s pie potato skins! Perfect for St. Patrick’s Day! Ingredients 8 russet potatoes, baked whole 3 Tablespoons extra virgin olive oil or vegan butter, plus more for brushing potatoes dairy-free milk salt and pepper Filling: 2…