Delicious Deep Dish Apple Pie Prep time: Cook time: Total time: Serves: 8-10 Beautiful to behold. Delicious to eat! My Deep Dish Apple Pie is a recipe you’ll treasure for a lifetime. This classic favorite is equally welcome during the winter holidays or for a summer barbecue. Impressive mounds of deliciously seasoned chunks of apple…
Plum & Sage Gin Fizz
Plum & Sage Gin Fizz Prep time: Cook time: Total time: Serves: An amazing recipe for an elevated gin fizz using fresh plums and a sage simple syrup Ingredients For Sage Simple Syrup: 12 sage leaves ½ cup sugar ½ cup water For Cocktail: 3 slices of plum ¾ oz sage simple syrup ⅛ lemon,…
Red, White, and Blueberry Salad
Red, White, and Blueberry Salad Prep time: 15 minutes Cook time: 0 Total time: 15 minutes Serves: 6 servings Beautiful red, white and blue salad with strawberries, bananas, and blue berries, and a vanilla yogurt dressing. You can use a purchased vanilla yogurt for the dressing or make your own from the included recipe using…
Porcini Mushroom, Greens and Forbidden Rice Gratin
Porcini Mushroom, Greens and Forbidden Rice Gratin Prep time: 1 hour Cook time: 30 minutes Total time: Serves: 5-6 Servings as a Main Dish Comfort food meets super food in this gratin. It makes a hearty main dish or side and is an elegant addition to any potluck. Ingredients 1 C Forbidden Black Rice 1…
Asparagus, Spinach & Chèvre Tart
Asparagus, Spinach & Chèvre Tart Prep time: 30 minutes Cook time: 1 hour 15 minutes Total time: 1 hour 45 minutes Serves: 8 This savory spring vegetable tart would make a great addition to your Easter or Mother’s Day brunch! It’s delicious hot or served at room temperature. Ingredients For the Tart Crust: 1¼ c….
Roasted Brussels Sprouts
Roasted Brussels Sprouts Prep time: 10 minutes Cook time: 60 minutes Total time: 70 minutes Serves: I never liked Brussels spouts until recently. It turns out that I love them! In fact, I can’t stop eating them… Ingredients 1 pound Brussels sprouts, cleaned and cut in half 2 cloves garlic, minced 2 Tbsp olive oil…
Pumpkin Gingerbread
Pumpkin Gingerbread Prep time: Cook time: Total time: Serves: Have one too many Christmas cookies yesterday (I don’t think that’s possible….) or just feel like you need a healthy breakfast to wake you up this morning? I love seasonal foods but the thought of one more sugar induced tummy ache sounds rough to say the…
gluten-free carrot cupcakes
gluten-free carrot cupcakes Prep time: 20 minutes Cook time: 15 minutes Total time: 35 minutes Serves: 30 cupcakes Nutrient-packed and naturally sweet, these cupcakes are deceptively decadent. Real carrot, whole grain flour, molasses, and autumnal spices make for perfect holiday treats (and anytime yumminess)! Ingredients WET INGREDIENTS 6 tbsp flax meal dissolved in 1 cup…
Holiday Season Leftovers Baked Oatmeal
Holiday Season Leftovers Baked Oatmeal Prep time: Cook time: Total time: Serves: 1 serving A tasty oatmeal that uses some of those holiday leftovers (for when you are sick of turning leftovers into sandwiches) Ingredients 1 inch of a rosemary sprig 2 fresh sage leaves, finely chopped ½ tablespoon fresh parsley, finely chopped 1 tablespoon…
Peppermint Chocolate Truffles
Peppermint Chocolate Truffles Prep time: 20 minutes Cook time: Total time: 20 minutes Serves: 24+ A raw vegan and gluten-free holiday treat filled with chocolate and peppermint flavors. Ingredients 1 cup dates, pitted 1 cup walnuts ½ cup brazil nuts ½ cup cacao powder ½ cup shredded coconut, unsweetened ¼ cup (or more) of your…
Coconut Ginger Cookie Crisps
Coconut Ginger Cookie Crisps Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 16 Coconut Ginger Cookie Crisps are a gluten-free, vegan-friendly cookie that’s crispy with flavors of ginger and coconut. Ingredients 1 cup gluten-free rolled oats ½ cup shredded coconut, unsweetened 5 tablespoons organic coconut oil, melted 3 tablespoons maple…
Citrus Quinoa Pilaf Stuffed Acorn Squash
Citrus Quinoa Pilaf Stuffed Acorn Squash Prep time: 10 minutes Cook time: 40 minutes Total time: 50 minutes Serves: 2-4 Citrus Quinoa Pilaf Stuffed Acorn Squash is a delicious gluten-free and vegan-friendly entree filled with bright and lemony flavors from lemon and sumac. Ingredients QUINOA // 1 cup quinoa, multi colored 1½ cups filtered water…