A Gathering of Veggie Deliciousness!
Curried Parsnip and Carrot Soup Prep time: 5 minutes Cook time: 35 minutes Total time: 40 minutes Serves: 6 Curried Parsnip and Carrot Soup, a winter-inspired bowl of healthy deliciousness. Full of fiber, Vitamin A and Vitamin C. Paleo, vegan, gluten free. Ingredients 1 tablespoon coconut oil 2 medium garlic cloves, thinly sliced 1 Tablespoon…
spicy cauliflower samosas Prep time: Cook time: Total time: Serves: Cauliflower always works brilliantly with Indian spices, in dishes such as Aloo Gobi and pakora. Here it comes into its own in spicy samosas, a classic Indian subcontinent snack food which actually originated in the Middle East over a thousand years ago. Ingredients 350 g…
calabrese pakora Prep time: Cook time: Total time: Serves: This lovely, spicy pakoras are quick and easy to make and work well as a simple starter or lunchtime treat served with Indian chutney. Ingredients 400 g calabrese, cut into chunky florets about 3-4cm long 150 g gram (chickpea) flour 50 g rice flour 1 tbsp…
Vegan Chickpea Chana Masala Prep time: Cook time: Total time: Serves: Don’t order take out! Make this simple vegan chickpea chana masala at home in just around 30 minutes with plenty of leftovers. Ingredients 1½ tablespoons coconut oil 1 yellow onion, chopped 2 cloves garlic, minced 2 teaspoons garam masala ½ teaspoon turmeric ½ teaspoon…
Quick and Easy Chana Masala Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 4 This quick and easy version of the popular Indian dish Chana Masala, requires just one pan and about 20 min. Vegan, clean eating and GF Ingredients 1 Tablespoon coconut oil or olive oil 3 cloves garlic,…
Indian rice n lentil risotto or khichri Prep time: 10 minutes Cook time: 40 minutes Total time: 1 hour Serves: 4-5 Indian vegan risotto with rice, lentils, veggies and some simple flavoring from cumin seeds and coriander seeds. Perfect comfort food for people from Calcutta. This recipe is cost-effective, has simple single pot cooking method,…
Classic Biryani Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 4-6 With hearty chickpeas, plump raisins and crunchy cashews, this is a perfect one-pot meal that comes together so easily. Ingredients 2 tablespoons grapeseed oil, peanut oil or vegetable oil 1 yellow onion, diced 1 tablespoon minced fresh ginger (or…
Corn Cob Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 3 An easy and healthy munch Ingredients To pressure cook Corn: Corn cobs /Solakaruthu – 3 nos. Salt – 1 tbsp Water – 4 cups For the Spread: Butter – 2 tbsp Coriander leaves (Finely chopped) – 3 tbsp Chilli…
Chana Masala Prep time: Cook time: Total time: Serves: A recipe for a spicy Indian chickpea curry. So easy, healthy and delicious! Ingredients 1 Tbsp coconut oil 1 Tbsp fenugreek seeds 4 cloves garlic, finely chopped 1 medium onion, diced 2 Tbsp freshly grated ginger 2 medium carrots, diced 2.5 Tbsp chana masala spice 1…
Chettinad Poondu Kuzhambhu Prep time: Cook time: Total time: Serves: Chettinad Poondu kuzhambhu | South Indian recipes – a famous recipe in chettinad cuisine. Ingredients Garlic Flakes – 25nos. Shallots (Small Onions) – 10 nos. Tomatoes (ripe) – 2 nos. Red chilli powder – 2 tsp Coriander powder – 2 tbsp Sambar powder – 1…
Orange Filled CornFlakes Kheer Prep time: Cook time: Total time: Serves: Cinch and Filling desert. For me, it’s a breakfast most of the time. Cornflakes is rich and healthy cereal. Addition of nuts ,fruits and milk will give complete energy to start your morning wonderfully. Ingredients Milk – 2 ¼ cups Corn flakes – 1…
Kashmiri Rajma Gogji Prep time: 1 hour Cook time: 30 minutes Total time: 1 hour 30 minutes Serves: Turnip is usually available during winters when the temperature is below 20 degree Celsius. Thus this type of recipe is can be best enjoyed in winters with white boiled rice. Ingredients 2 cups of red kidney beans…