A Gathering of Veggie Deliciousness!
Pasta with Butternut Squash Sage Sauce Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 6 This creamy butternut squash sage sauce is simple, quick, and can be enjoyed with any kind of pasta. Ingredients 2 tbsp butter 1 tbsp olive oil 1 large sprig of sage 1 small onion ½…
Fusilli With Spinach and Asiago Cheese Prep time: Cook time: Total time: Serves: Healthy spinach, cherry tomatoes that burst with flavor, and the strong bite of the aged Asiago cheese makes this dish a true winner every time. Ingredients 1 pound fusilli pasta 1/3 cup extra virgin olive oil 3-4 large garlic cloves, minced 1…
Easy Tomato Sauce Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 4 An Italian recipe for making an easy tomato sauce, delicious and quick. Ingredients 3 tablespoons olive oil ½ teaspoon salt 1-2 large cloves of garlic chopped 1½ teaspoons oregano 5 basil leaves chopped 2 dashes of hot pepper…
Polenta Mini Pizza Prep time: Cook time: Total time: Serves: Vegetarian and gluten-free pizza bites make a great appetizer or dinner for kids. Ingredients 1/2 plain polenta in roll (250g) 12 teaspoons of plain tomato sauce 12 tablespoons of grated cheese, cheddar for us Salt Chives, enough to spread some on each pizza Instructions View…
Zucchini Parmigiano Prep time: 20 minutes Cook time: 25 minutes Total time: 45 minutes Serves: 6 A delicious recipe for baking zucchini, zucchini parmigiano. Ingredients 4-5 small tender zucchini 1/2 tablespoon (17 grams) salt flour (approximately 1/2 cup) 1 1/4 cups (200 grams) shredded firm mozzarella 1 cup (150 grams) freshly grated parmesan cheese Instructions…
Tomato Cheese Pie Prep time: 15 minutes Cook time: 35 minutes Total time: 50 minutes Serves: 4-6 This delicious tomato cheese pie is great as an appetizer or as a main dish. Ingredients 1 pre-made pie crust or puff pastry 1 tablespoon (14 grams) butter melted 7 ounces (200 grams) firm mozzarella thinly sliced 5…
Grilled Vegetable Panini Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 2 Grilled Vegetable Panini loaded with zucchini, bell peppers and red onion. Topped with mozzarella and an Italian herb olive oil spread. Ingredients Grilled Vegetable Panini: 1 tablespoon olive oil 1/2 medium red onion, cut in half and sliced…
Roasted Potatoes with Rosemary Prep time: 20 minutes Cook time: 60 minutes Total time: 80 minutes Serves: 4 A delicious way of doing roasted potatoes with rosemary in the oven. Ingredients 4 large potatoes (peeled and cut into large cubes) 2-3 sprigs fresh rosemary (washed and leaves removed from the stem) 2 1/2 teaspoons (1…
Stuffed Pasta Shells Prep time: 15 minutes Cook time: 50 minutes Total time: 65 minutes Serves: 4-6 The best baked stuffed pasta shells, a ricotta filling and a delicious creamy tomato sauce. Ingredients 1 cup (250 grams) ricotta (if ricotta is really watery, drain in sieve for an hour) 4 1/2 cups (150 grams) fresh…
Vegan Bolognese Sauce Prep time: 30 minutes Cook time: 3 hours Total time: 3 hours 30 minutes Serves: a lot This delicious vegan bolognese sauce is made with textured vegetable protein, which tastes far better than it sounds! 🙂 Ingredients textured vegetable protein (TVP)/small soy curls vegetable broth onion garlic celery carrots passata chopped tomatoes…
Fall Vegetable, White Sauce Lasagna Prep time: Cook time: Total time: Serves: Roasted fall vegetables and cheese sauce make up this lasagna – great as leftovers! Ingredients For the white sauce: 5 TBS butter 5 TBS flour 5 C whole milk 1 C parmesan cheese, grated nutmeg, dash For the vegetables: 1-2 TBS olive oil…
Italian Chili Soup Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Serves: 4-6 Wonderfully easy and comforting chili/soup (I couldn’t decide between the two)! And its incredibly easy to make!! Ingredients 16 oz. sun dried tomato pasta sauce (I used California Sun Dry Sun-Dried Tomato Pasta Sauce) 16 oz. water 4…