A Gathering of Veggie Deliciousness!
CLASSIC ITALIAN RISOTTO WITH RADICCHIO AND TALEGGIO Prep time: 10 minutes Cook time: 15 minutes Total time: 28 minutes Serves: 4 A classic risotto dish from Veneto, Italy, that combines radicchio, white wine, onion, Carnaroli rice, and mellow cubes of Taleggio. Ingredients 3 Tbsp e.v.o. oil (or a mix of oil and butter) 1 small…
Homemade Beet Pasta Prep time: 1 hour Cook time: 5 minutes Total time: 1 hour 5 minutes Serves: 10-15 nests If you don’t own any pasta machines – that’s fine, you can do it using a sharp knife, a ruler and a rolling pin. The process requires a little bit of strength and time, but…
The Creamiest Vegan Fettuccine Alfredo Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 Simple and light 30-minutes Vegan Fettuccine Alfredo recipe is perfectly creamy, cheesy and rich. The cauliflower cashew Alfredo sauce will blow your mind! Ingredients For the Cauliflower Alfredo Sauce: 1 cauliflower roughly chopped 4 cloves garlic…
Slow Cooker Mushroom Bolognese Prep time: Cook time: Total time: 8 hours Serves: 4 to 6 servings A vegetarian Bolognese sauce with lots of mushroom flavor. Ingredients 1 TBSP olive oil 2 lbs cremini mushrooms, small chopped 1 large onion, small chopped 1 carrot, peeled and small chopped 1 rib celery, small chopped 4 cloves…
The Creamiest Vegan Fettuccine Alfredo Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Serves: 4 Simple and light 30-minutes Vegan Fettuccine Alfredo recipe is perfectly creamy, cheesy and rich. The cauliflower cashew Alfredo sauce will blow your mind! Ingredients For the Cauliflower Alfredo Sauce: 1 cauliflower roughly chopped 4 cloves garlic…
NONNI’S LEMON COOKIES Prep time: 20 minutes Cook time: 15 minutes Total time: 35 minutes Serves: 2 dozen cookies Spongy ultra soft lemon flavored cookies that go so well with milk, tea, or a cup of coffee. A perfect European breakfast! Ingredients 3 1/4 cups (356 g) “00” flour (or all purpose) 3 tsp (12…
BEETROOT RICOTTA GNOCCHI IN A BROWN BUTTER GORGONZOLA SAUCE Prep time: 1 hour Cook time: 25 minutes Total time: Serves: 2 Soft, pillowy ricotta gnocchi with the unmistakable color and flavor of the beetroot, in a creamy-dreamy brown butter gorgonzola sauce. Ingredients 180 g cooked beets 200 g ricotta 3 tbsp Parmigiano 1 small lemon,…
Braised Savoy Cabbage Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 4 as a side A simple, easy, and quick side dish yet packed with flavor. The cabbage cooks slowly, covered, in a soffritto of oil, garlic, and chili flakes, and just a touch of water until nice and tender….
Spaghetti with Broccoli Sicilian-style Prep time: Cook time: Total time: 20 minutes Serves: 4 Spaghetti with Broccoli Sicilian-style: hints of saffron, raisins, pine nuts, and toasted breadcrumbs. A symphony on the plate. Ingredients 1 medium Romanesco broccoli 300 g spaghetti 25 g pine nuts 25 g golden raisins 1 package saffron (0.1 g), dissolved in…
How to Cook Long-Grain Rice Like Pasta Prep time: Cook time: 19 minutes Total time: Serves: Learn how to cook long-grain rice like pasta. It’s perfect every time! Ready in under 20 minutes. Ingredients long-grain rice butter (or olive oil) salt Instructions View the full recipe at Cooking with Mamma C →
Lentil Pizza Crust Prep time: Cook time: Total time: Serves: 4 servings Not only are lentils a superfood but they make a pretty good pizza crust too. Ingredients 2 cups dry brown lentils, soaked for 8 hours then rinsed and drained 1 cup water 2 garlic cloves 1/2 tsp salt 1 tsp baking powder Instructions…
Parmesan Pumpkin Penne Prep time: Cook time: Total time: 25 minutes Serves: 4 servings A simple and tasty fall pasta dish in under 30 minutes Ingredients 8 ounces penne pasta 1 TBSP unsalted butter 1 TBSP olive oil 1/2 yellow onion, diced 3 cloves of garlic, minced 15 ounce can of pumpkin puree 1/4 cup…