Shredded Brussels Sprout & Kale Salad with Maple Pecan Parmesan Prep time: Cook time: Total time: Serves: Perfect to serve for the holidays or to make for healthy lunches during the week! Ingredients 4 cups chopped lacinato kale leaves 4 cups shredded Brussels sprouts 1/2 cup dried cranberries juice of 2 lemons 2 tablespoons extra…
Detox Green Apple Smoothie
Detox Green Apple Smoothie Prep time: Cook time: Total time: Serves: Packed full of healthy nutrients and cleansing fiber to help you glow from the inside out. Ingredients kale spinach lemon green apple cucumber agave nectar (or raw honey) Instructions View the full recipe at Making Thyme for Health →
Vegan Portuguese Kale and Potato Soup
Vegan Portuguese Kale and Potato Soup Prep time: 15 minutes Cook time: 45 inutes Total time: 1 hour Serves: 6-8 Vegan Portuguese Kale and Potato Soup Ingredients 2 tablespoons extra virgin olive oil 1 onion chopped 2 garlic cloves, minced 4 cups water 1 (15-ounce) can seasoned diced or stewed tomatoes (see note) 1 pound…
Japanese Pumpkin Temaki
Japanese Pumpkin Temaki Prep time: Cook time: Total time: Serves: 6 Hand rolls Japanese hand rolls are like your own savory ice cream cone. The vinegar flavor of the sushi rice with sweet kabocha is a surprisingly delightful combination. The nori wrap, with its uniquely savory flavor, only serves to elevate the flavor combination even…
Autumn Quinoa Salad
Autumn Quinoa Salad Prep time: Cook time: Total time: Serves: Autumn Quinoa Salad: Warm and hearty, this crunchy superfood salad is an ideal comfort food for cool autumn evenings. Ingredients FOR THE DRESSING: 2 tbsp apple cider vinegar 2 tbsp tamari or coconut aminos 2 tbsp maple syrup 2 tbsp orange juice 1 tbsp sesame…
Green Smoothie Granola Cups
Green Smoothie Granola Cups Prep time: Cook time: Total time: Serves: These Green Smoothie Granola Cups are a convenient and tasty way to get your healthy morning meal while on the run. Ingredients 2 1/2 cups frozen organic kale 3/4 cup frozen organic peaches 1/2 frozen banana 2 cups coconut water 1 scoop Yuri Elkaim’s…
Crispy Collards and Kale
Crispy Collards and Kale Prep time: Cook time: Total time: Serves: 4-6 Perfectly Crispy Collards and Kale make for the most delicious healthy side. Serve them alongside your favorite protein and roasted veggies! Ingredients 2 heaping TB of organic unrefined coconut oil 1 bunch of organic collard greens, roughly chopped or torn into 1-inch pieces…
Curried Pumpkin Patch Patties
Curried Pumpkin Patch Patties Prep time: Cook time: Total time: Serves: 2 These pumpkin patch patties are full of fall produce and spices and definitely full of genuine pumpkin taste! Serve atop a Kale salad with tahini miso dressing. Ingredients For the Pumpkin Patties: 1 Cup fresh roasted pumpkin ¼ Teaspoon cinnamon ¼ Teaspoon curry…
Spicy roasted sweet potato & kale salad
Spicy roasted sweet potato & kale salad Prep time: Cook time: Total time: Serves: Spicy roasted sweet potato & kale salad with a maple tahini dressing topped with pecans and dried cranberries. Ingredients sweet potato extra virgin olive oil cumin powder cayenne pepper sea salt kale cilantro pecans dried cranberries tahini white wine vinegar maple sea salt…
Kale and Quinoa Stuffed Peppers
Kale and Quinoa Stuffed Peppers Prep time: Cook time: Total time: Serves: These stuffed peppers are filled with a vegan mix of quinoa, kale and Middle Eastern spices. Ingredients 2 medium tomatoes, seeded and diced 1½ teaspoon coriander seeds ¾ teaspoon cumin seeds ¼ teaspoon fennel seeds ⅛ teaspoon crushed red pepper flakes ⅛ teaspoon…
Kale Pumpkin Salad with Pesto
Kale Pumpkin Salad with Pesto Prep time: Cook time: Total time: 30 minutes Serves: 2 Easy-to-make, fast, healthy and delicious salad packed with fall flavors. Ingredients 1/2 medium-sized Hokkaido pumpkin (Red kuri squash) 1 tablespoon olive oil black pepper salt 1 bundle curly-leaf kale 100 grams or 3.5 oz Greek feta cheese 20 dried black…
Kale Salad with Roasted Delicata
Kale Salad with Roasted Delicata Prep time: 20 minutes Cook time: Total time: 40 minutes Serves: 4 A luscious and bold fall salad with roasted delicata squash, fresh chèvre, dried cranberries and sweet and spicy pecans. Ingredients 1 medium delicata squash 1 tablespoon extra-virgin olive oil ½ teaspoon coarse kosher salt Freshly ground pepper to…
- « Previous Page
- 1
- …
- 12
- 13
- 14
- 15
- 16
- …
- 36
- Next Page »