A Gathering of Veggie Deliciousness!
Wholesome Vegan Cornbread Prep time: 10 Cook time: 20 Total time: 30 Serves: 2 servings This fluffy and healthy vegan cornbread can be created with only 8 ingredients. Oil-free yet incredibly tasty! You can have it for breakfast, along with sweet chutney, or as a side for your vegan chili. Gluten-Free option available. Ingredients 1…
Mexican Street Corn Mac & Cheese Prep time: Cook time: Total time: 20 minutes Serves: 4 Mexican Street Corn is taken off the cob and tossed into this incredible mac and cheese recipe, which can be served as a side dish or vegetarian entree. Ingredients 2 cups uncooked macaroni noodles 2 (11 oz) cans corn…
Vegetarian Pepper Fajita Chili Prep time: Cook time: Total time: 29 minutes Serves: Fajita veggies, chili beans and fire roasted tomatoes create the most delicious vegetarian chili recipe, made in under 30 minutes! Ingredients 2 tbsp olive oil 4 cups bell pepper (diced) 1 cup red onion (diced) 1 cup portabella mushrooms (diced) 2 cloves…
Vegan Lentil Tortilla Soup Prep time: 10 min Cook time: 45 min Total time: 55 min Serves: 4 Super delicious and super fun to serve too! We make our tortilla soup recipe with our little Pardina lentils. Our little lentils are complete “show stoppers” in every way! The reality of our tortilla soup is this;…
Sweet Potato Burrito Bowl Prep time: 30 minutes Cook time: 30 minutes Total time: 30 minutes Serves: 4 Spicy black beans, sweet potato on grains with avocado and cashew sour cream. Ingredients Bowl: 1 sweet potato ½ cup of quinoa (sub any grain) 1 portobello mushroom ½ yellow onion 1 sweet pepper ½ lime Cilantro…
The ‘Bomb’ Breakfast Burrito Casserole Prep time: Cook time: Total time: Serves: An explosion of your favorite breakfast scramble goodies in one casserole. Potatoes, tofu scramble, black beans and avocado mash baked into a breakfast favorite. Ingredients 3 cups of frozen potatoes of choice, preferably tots 2 cans of black beans, rinsed and drained ½…
Vegan breakfast tacos Prep time: 20 min Cook time: 20 min Total time: 40 min Serves: 10 tacos Vegan breakfast tacos with scrambled tofu are delicious, nutritious and easy to make. They make a great plant-based breakfast. Gluten-free option included. Ingredients FILLING 1-2 tbsp olive oil 1 large garlic clove, finely chopped 2 small spring…
Slow Cooker Dulce de Leche Prep time: 5 min Cook time: 6 hours Total time: 6 hours 5 minutes Serves: 14 oz Homemade Slow Cooker Dulce de Leche – Learn just how easy it is to make this popular sweet treat that’s a delicious addition to ice cream, coffee, fruit, and desserts. Ingredients 1 to…
Pumpkin Enchiladas Prep time: Cook time: Total time: 35 minutes Serves: Pumpkin enchiladas put a great fall spin on the traditional Mexican dish, made with a simple red pumpkin sauce & filled with your choice of soyrizo, cheese or veggies! Ingredients 1 tbsp olive oil ½ red onion (chopped) ½ green bell pepper (chopped) 12…
Vegetarian Mushroom Tlayuda with Black Bean Spread Prep time: Cook time: Total time: Serves: A tlayuda is like a big Mexican pizza made on a crisp tortila shell! This vegetarian one is topped with refried black beans, creamy avocados, pickled red onion, and sauteed mushrooms! Ingredients Tortilla 2 cups masa 1/4 teaspoon salt 1 1/4…
Potato and Roasted Poblano Tacos Prep time: Cook time: Total time: 1 1/2 hours Serves: 4 ( 12 tacos) Crispy potatoes, onions, roasted poblano peppers and Qeuso Fresco served in warm tortillas. Ingredients 1 poblano pepper 1 lb Yukon Gold potatoes, cut into 1/2 inch pieces 1 medium yellow onion, thin sliced 2 cloves garlic,…
Chilaquiles with Gochujang Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: For those of you who share a similar obsession with Korean-Mexican fusion as I do, this chilaquiles with gochujang recipe is for you. It’s made with a simple homemade red sauce and it all comes together in a pinch….