A Gathering of Veggie Deliciousness!
COCONUT LEMON BUNDT CAKE Prep time: 5 minutes Cook time: 50 minutes Total time: 55 minutes Serves: 8 A fragrant, moist but dense and not too sweet bundt cake where the main flavors are coconut and lemon. Such a great combination! Ingredients 1 and 1/2 cups flour type 00 2 teaspoons baking powder 3/4 teaspoon…
Make Ahead Breakfast Casserole Prep time: Cook time: Total time: Serves: 6 This make ahead healthy breakfast casserole is flavorful, cheesy, packed with protein and much lighter than traditional breakfast casseroles. Perfect for brunch and serving a crowd! Ingredients 10 eggs, beaten 1 cup Almond Breeze Unsweetened Original Almondmilk 1-2 cups fresh broccoli, chopped into…
Banana and Honey Roasted Almond Scones Prep time: Cook time: Total time: Serves: Makes 8 scones A recipe for Banana and Honey Roasted Almond Scones with Dark Chocolate Drizzle. These are perfect for Easter or Mother’s Day brunch! Ingredients For the Scones: 2 1/2 cups all-purpose flour 1/2 cup sugar 1 tsp. baking powder 1/2…
Lemon-Thyme Pie Bars Prep time: Cook time: Total time: Serves: One 9 X 13-inch pan Lemon bars with homemade lemon curd, oatmeal and fresh thyme. These are the perfect dessert for Spring! Ingredients For the Lemon Curd: 1 1/2 cups sugar Zest from 4 lemons 1 cup fresh squeezed lemon juice 4 eggs, separated 1…
Raspberry-Coffee Streusel Muffins Prep time: Cook time: Total time: Serves: Makes one dozen muffins Moist muffins with raspberry and coffee and an oatmeal streusel topping. Ingredients For the Muffins: 6 tablespoons unsalted butter 3/4 tsp. coffee grounds (NOT brewed coffee) 2 large eggs 1/2 cup whole milk 1 3/4 cups all-purpose flour (I used King…
Red Velvet Rose Cake with Cream Cheese Frosting Prep time: Cook time: Total time: Serves: Classic red velvet cake, filled and finished with lightened-up cream cheese frosting roses. Easier than it looks, and sure to impress! Ingredients 1 cup unsalted butter, softened 2 cups granulated sugar 2 tbsp cocoa powder 1 tbsp red food coloring…
Coconut-Lime Bread Prep time: Cook time: Total time: Serves: Makes one 9 X 5 loaf An easy recipe for coconut-lime quick bread. Ingredients For the Bread: 2 eggs 1 1/4 cups milk (I used whole milk) 1 tsp. vanilla extract Grated zest from 2 1/2 limes 2 1/2 cups all-purpose flour (I used King Arthur…
Pink Beetroot Crepes Prep time: Cook time: Total time: Serves: Still looking for the perfect Mother’s Day breakfast? Look no further! Your mom will love you for making these healthy, pink beetroot crepes! Ingredients 3/4 cup buckwheat flour 3 eggs 1 cup milk of choice 4 tbsp (50g) grated/pureed beetroot (preferably cooked) Pinch of salt…
Mini Rhubarb and Jasmine Tea Scones Prep time: Cook time: Total time: Serves: Makes about 18 Mini cream scones with rhubarb and jasmine tea leaves. Ingredients 3 cups all-purpose flour (I used King Arthur Flour) 1/3 cup granulated sugar 1 tablespoon plus 1/2 tsp. jasmine tea leaves, divided 1 tablespoon baking powder 1 tsp. salt…
Berry Spelt Scones Prep time: Cook time: Total time: Serves: 6 scones Berry Spelt Scones for Mother’s Day Ingredients 1 1/4 cup light spelt flour 3/4 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 2 tablespoons maple syrup 1/4 cup coconut oil solid* 5 tablespoons almond milk + 1 teaspoon apple cider vinegar…
Blueberry-Thyme Pie Bars Prep time: Cook time: Total time: Serves: Makes one 9 X 13 pan Blueberry-Thyme Pie Bars are an easy and quick way to get your summer pie fix! Ingredients For the Crust and Topping Layer: 2 cups all-purpose flour (I used King Arthur) 1 cup almond flour (I used King Arthur) 1…
Vegetable garden dip Prep time: Cook time: Total time: Serves: 6 Classic onion dip with fresh vegetables made to look like a mini vegetable garden! Ingredients 2 packets onion soup mix 1 500-mL container sour cream (about 2 cups) 1 or 2 slices stale dark rye or pumpernickel bread, pulsed in a food processor to…