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Home » muffins » Page 4

Vegan Banana Nut Muffins

February 28, 2017 by Mary Ellen @ VNutrition Leave a Comment

Vegan Banana Nut Muffins Prep time: Cook time: Total time: Serves: These Lower Carb Vegan Banana Nut Muffins are full of protein & make a heartier breakfast than everyday muffin from a surprise ingredient! Ingredients 1 cup almond meal/flour 1 cup quinoa flour 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp cinnamon pinch… 

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Filed Under: Breakfast, Desserts, Gluten-Free, Vegan Tagged With: banana nut muffin, muffins

Delicious Paleo Chocolate Muffins

February 15, 2017 by myhealthydessert Leave a Comment

Delicious Paleo Chocolate Muffins Prep time: Cook time: Total time: Serves: Here’s a delicious and easy-to-make paleo chocolate muffin recipe. The mixture of coconut and chocolate gives them a wonderful Bounty-like flavor, but if you can’t consume coconut, you can use any type of oil of your choice, and you can use any nut flour… 

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Filed Under: Desserts, Gluten-Free Tagged With: baking, chocolate, coconut, low carb, muffins, tahini

Banana Chia Almond Butter Muffins

January 31, 2017 by emilieeats Leave a Comment

Banana Chia Almond Butter Muffins Prep time: 10 mins Cook time: 25 mins Total time: 35 mins Serves: 12 Enjoy these fluffy Banana Chia Almond Butter Muffins as a healthy breakfast or snack on-the-go! They’re naturally sweetened, vegan & oil-free. Ingredients 1 cup non-dairy milk 1 teaspoon apple cider vinegar 2 cups One Degree Organic… 

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Filed Under: 30 Minutes or Less, Breakfast, Kid-Friendly, Snacks, Vegan Tagged With: almond butter, banana, chia seeds, healthy, muffins, whole wheat

BUCKWHEAT DARK CHOCOLATE CHIP MUFFINS

January 23, 2017 by sugarlovespices Leave a Comment

BUCKWHEAT DARK CHOCOLATE CHIP MUFFINS Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 12 muffins Buckwheat Dark Chocolate Chip Muffins, a healthy, gluten-free treat, mildly sweetened with coconut sugar, and dark chocolate chips bursting inside. Ingredients 400 g (3 cups) organic buckwheat flour 70 g (1/2 cup) organic coconut palm… 

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Filed Under: Breakfast, Gluten-Free, Kid-Friendly, Snacks Tagged With: almond milk, baked, dark chocolate chips, healthy, muffins, yogurt

Healthy Whole Wheat Date Bran Muffins

January 19, 2017 by chelseashealthykitchen Leave a Comment

Healthy Whole Wheat Date Bran Muffins Prep time: 10 min Cook time: 20 min Total time: 30 min Serves: 12 muffins Date bran muffins made with whole wheat flour and flax that are packed with fibre and low in sugar! Ingredients ¾ cup wheat bran ¾ cup whole wheat pastry flour ½ cup unpacked brown… 

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Filed Under: Breakfast, Snacks Tagged With: bran, flax, healthy, muffins, whole grain

Vegan Beet Muffins

January 19, 2017 by myhealthydessert Leave a Comment

Vegan Beet Muffins Prep time: Cook time: Total time: Serves: Here’s another vegan beet muffin recipe, and I’d say this one is suitable for people who don’t like beet too. I’m personally not a fan of the beetroot (I don’t like the flavor rather than the taste), so I added my favorite flavors which are… 

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Filed Under: Breakfast, Desserts, Gluten-Free, Kid-Friendly, Vegan Tagged With: baking, beet, beetroot, coconut cream, muffins, red velvet

Whole Wheat Apple Ginger Muffins

January 18, 2017 by pumpkinandpb Leave a Comment

Whole Wheat Apple Ginger Muffins Prep time: Cook time: Total time: Serves: These Whole Wheat Apple Ginger Muffins are packed with nutritious ingredients and are so delicious! Ingredients 1 1/3 cup white whole wheat flour 3/4 cups oat flour (or grind up oats in high speed blender) 1 teaspoon baking powder 1/2 teaspoon baking soda… 

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Filed Under: 30 Minutes or Less, Breakfast, Kid-Friendly, Snacks Tagged With: apple, brunch, ginger, healthy, muffins, whole grain

Vegan Lemon Coconut Muffins

January 12, 2017 by myhealthydessert Leave a Comment

Vegan Lemon Coconut Muffins Prep time: Cook time: Total time: Serves: Here’s a lovely lemon and coconut muffin recipe that’s completely dairy-free, gluten-free, egg-free and vegan. What’s more, they are rich in vitamin C and iron. Ingredients Juice from 1 medium-sized lemon ¼ cup of water (Depends on how juicy your lemon is) The zest… 

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Filed Under: 30 Minutes or Less, Breakfast, Desserts, Gluten-Free, Vegan Tagged With: baking, coconut, dairy free, lemon, muffins

Blueberry Oat Muffins

January 8, 2017 by pumpkinandpb Leave a Comment

Blueberry Oat Muffins Prep time: Cook time: Total time: Serves: These Blueberry Oat Muffins are so easy to throw together and are the perfect quick breakfast or snack! Ingredients 1 1/3 cup white whole wheat flour 3/4 cups old fashioned oats 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon cinnamon 1/4 teaspoon salt… 

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Filed Under: 30 Minutes or Less, Breakfast, Kid-Friendly, Snacks Tagged With: blueberry, brunch, muffins, oatmeal

One-Bowl Christmas Muffins

December 21, 2016 by myhealthydessert Leave a Comment

One-Bowl Christmas Muffins Prep time: Cook time: Total time: Serves: Here’s a super easy-to-make recipe for delicious vegan gluten-free muffins. They require one bowl, a few ingredients and about half an hour to prepare, which makes them a perfect last minute Christmas dessert. They are also very cute. I used coconut milk for this recipe,… 

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Filed Under: 30 Minutes or Less, Breakfast, Desserts, Gluten-Free, Kid-Friendly, Vegan Tagged With: baking, Christmas, muffins

Gingerbread Chocolate Chip Muffins

December 15, 2016 by Delightful Adventures Leave a Comment

Gingerbread Chocolate Chip Muffins Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 12 Spicy, sweet, and perfect for the holiday season, these gingerbread chocolate chip muffins are great with a cup of tea or for serving to friends and family. Ingredients 2 tbsp ground flax seeds + 6 tbsp water… 

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Filed Under: Breakfast, Desserts, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: Christmas, gingerbread, holidays, muffins

Mexican Chocolate Muffins

December 12, 2016 by Snixy Kitchen Leave a Comment

Mexican Chocolate Muffins Prep time: Cook time: Total time: Serves: Mexican chocolate muffins with buckwheat flour – spicy and deep dark chocolate! Ingredients ¼ cup + 2 tablespoons buckwheat flour (60g) 3 tablespoons sweet rice flour (21g) 2 tablespoons tapioca starch or flour (15g) 1 teaspoon cinnamon ¼ teaspoon cayenne ½ teaspoon espresso powder ¼… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Snacks Tagged With: buckwheat flour, cayenne, cinnamon, Mexican chocolate, muffins, spicy

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