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Home » muffins » Page 2

Banana muffins

September 18, 2017 by TASTY MEALS Leave a Comment

BANANA MUFFINS Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 12 Do you like muffins? Especially these from this yummy recipe. Everyone wants something sweet for breakfast or dessert. But without these excess sugars, fats, and calories in it. Ingredients 1 cup cottage cheese (low fat or fat free) 5… 

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Filed Under: Breakfast, Desserts, Gluten-Free, Kid-Friendly, Snacks Tagged With: "breakfast, #dessert, #gluten-free, banana, muffins, protein, snack, sugar-free, sweets, vegetarian

Sweet Potato Blondies

September 18, 2017 by healthy seasonal recipes Leave a Comment

Sweet Potato Blondies Prep time: 20 minutes Total time: 2 hours Serves: 24 bars These Sweet Potato Blondies are chocked full of chocolate, toasted walnuts and are veggie packed, whole wheat and 100 calories less than the traditional version. Perfect for all of your Fall activities! Ingredients 2 large sweet potatoes, about 1 ½ pounds,… 

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Filed Under: Snacks Tagged With: blondies, chocolate, fall, kid friendly, make over of classics, muffins, sweet potatoes, vegetarian, whole grain, whole wheat pastry flour

Simple Skinny Blueberry Buttermilk Muffins

September 13, 2017 by Salted mint Leave a Comment

Simple Skinny Blueberry Buttermilk Muffins Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 12 These juicy blueberry peach muffins are the perfect grab n go breakfast or snack. Ingredients Flour Buttermilk blueberries peaches maple syrup Instructions View the full recipe at Salted Mint →

Filed Under: Breakfast, Everything Else Tagged With: blueberry, Buttermilk, muffins, skinny

Greek Yogurt Apple Streusel Muffins

September 6, 2017 by healthy seasonal recipes Leave a Comment

Greek Yogurt Apple Streusel Muffins Prep time: 20 minutes Total time: 1 hour Serves: 12 muffins These Greek Yogurt Apple Streusel Muffins are a nutritious back-to-school snack. They’re made with oats, whole grain flour and fresh apple and come in at 2 grams of fiber and only 217 calories each. Plus I used Greek yogurt… 

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Filed Under: Snacks Tagged With: apples, fall, greek yogurt, kid friendly, lunchbox, muffins, oats, school snacks, snack, vegetarian, whole wheat flour

Whole Wheat Double Chocolate Avocado Muffins

August 15, 2017 by kitchenathoskins Leave a Comment

Whole Wheat Double Chocolate Avocado Muffins Serves: 8 muffins No butter. No oil. An amazingly healthier versions of chocolate muffins! They’re perfectly moist, chocolatey, delicious and so impressive. The ultimate avocado-chocolate treat! Ingredients 1/4 cup + 3 tablespoons whole wheat flour, scooped and leveled 1/2 cup sugar, scooped and leveled 2 tablespoons cocoa powder, scooped… 

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Filed Under: Breakfast, Desserts, Kid-Friendly, Snacks Tagged With: avocado, chocolate, double chocolate, muffins, whole wheat

Healthy Vegan Muffins

August 14, 2017 by discoverdelicious Leave a Comment

Healthy Vegan Muffins Prep time: 25 minutes Cook time: 30 minutes Serves: 12 Healthy Vegan Muffins – naturally sweetened by apples + carrot or zucchini, held together by banana! Ingredients for the dry ingredients 90g/1 cup rolled oats 250g/2 cups wholewheat flour ¼ tsp fine salt ½ tsp ground ginger 1½ tsp baking powder for the… 

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Filed Under: Breakfast, Desserts, Snacks, Vegan Tagged With: banana, dairy free, easy, healthy, muffin, muffins, oatmeal, recipe, recipes, vegan

Death by Chocolate Zucchini Muffins

August 7, 2017 by DinnerMom Leave a Comment

Death by Chocolate Zucchini Muffins Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 6 Decadent yes! But, these Death by Chocolate Zucchini Muffins are Healthy too! Make them and see what all the fuss is about. Ingredients 1 cup zucchini shredded 3/4 cup whole wheat pastry flour any flour will… 

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Filed Under: Breakfast, Desserts, Kid-Friendly, Snacks, Vegan Tagged With: #dessert, chocolate, healthy, muffins, snack, vegan, zucchini

Chocolate Chip Muffins

August 1, 2017 by AnnieCate Leave a Comment

Chocolate Chip Muffins Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 6 muffins These vegan chocolate chip muffins are incredibly soft and fluffy. The secret ingredient is banana flour, but you can’t even tell. Not a trace of banana flavor, just sweet, velvety goodness. Ingredients 1 1/2 cups banana flour… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Vegan Tagged With: chocolate, chocolate chip, chocolate chip muffins, muffins

Blueberry Muffins

July 20, 2017 by sugarlovespices Leave a Comment

BLUEBERRY MUFFINS Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 12 regular size muffins or 8 big muffins A fantastic muffin, soft and moist and a bit crumbly, juicy from the blueberries, moderately sweet and with a nice sugary crunchy topping. Ingredients 1 1/2 cups all purpose flour 1/2 cup… 

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Filed Under: Breakfast, Kid-Friendly, Snacks Tagged With: "breakfast, baked, blueberries, coconut sugar, eggs, muffins, summer, SUNFLOWER OIL, sweets, whole wheat flour

Zucchini-Carrot-Oat Muffins

July 18, 2017 by kitchenathoskins Leave a Comment

Zucchini-Carrot-Oat Muffins Serves: 12 muffins Made with oat flour, zucchini and carrot, these muffins are moist, fluffy and healthier. Ingredients 1 cup + 1/4 cup oat flour (refer notes) 1 cup all purpose flour 1 teaspoon ground cinnamon 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 4 large eggs 1/2 cup +… 

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Filed Under: Breakfast, Kid-Friendly, Snacks Tagged With: carrot, muffins, oat, zucchini

Zucchini-Carrot-Oat Muffins

July 13, 2017 by kitchenathoskins Leave a Comment

Zucchini-Carrot-Oat Muffins Serves: 12 muffins Made with oat flour, zucchini and carrot, these muffins are moist, fluffy and healthier. Ingredients 1 cup + 1/4 cup oat flour (refer notes) 1 cup all purpose flour 1 teaspoon ground cinnamon 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 4 large eggs 1/2 cup +… 

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Filed Under: Breakfast, Kid-Friendly, Snacks Tagged With: carrot, muffins, zucchini

Blueberry Crumb Muffins

July 10, 2017 by savorynothings Leave a Comment

Blueberry Crumb Muffins Prep time: 20 minutes Cook time: 25 minutes Total time: 45 minutes Serves: 12 The Only Recipe for Blueberry Muffins You’ll Ever Need – this recipe makes the best homemade blueberry muffins. They’re moist, delicately flavored with lavender and covered with an easy crumble topping. Fresh blueberries, yogurt and the streusel make… 

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Filed Under: Breakfast, Desserts, Kid-Friendly Tagged With: "breakfast, back to school, blueberry, brunch, Crumb, easter, lavender, mother's day, muffins, streusel

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