A Gathering of Veggie Deliciousness!
Brussels Sprouts with Hazelnuts and Herbs Prep time: 15 Cook time: 6 Total time: 30 Serves: 8 cups Steamed Brussels sprouts tossed with toasted hazelnuts, chopped oregano and sage and garlic sizzled in butter and olive oil. A healthy grain free side dish for Thanksgiving Ingredients 10 cups Brussels sprouts, trimmed and halved (2 ¼…
Sweet Potato Pecan Pie Prep time: Cook time: Total time: Serves: Sweet Potato Pecan Pie is a gluten free and vegan pecan pie with a unique filling, sweet potato! Made with maple syrup, dates, pecans, and warming spices. Ingredients CRUST: 1 cup of almonds 1 cup of rolled oat flour ¼ cup hemp seeds (I…
Three Minute Banana Nut Oatmeal Prep time: 1 minute Cook time: 2 minutes Total time: 3 minutes Serves: 1 This banana nut oatmeal comes together in just three minutes for a warm, hearty breakfast. Ingredients 1 ripe banana ½ cup oats ½ cup water ¼ cup milk 1 tablespoon nuts Instructions View the full recipe…
Brussels Sprouts with Hazelnuts, Oregano and Sage Prep time: 15 minutes Cook time: 6 minutes Total time: 30 minutes Serves: 8 cups Brussels Sprouts with Hazelnuts, Oregano and Sage Ingredients 10 cups Brussels sprouts, trimmed and halved (2 ¼ pounds) 2 tablespoons unsalted butter 2 tablespoons extra-virgin olive oil 1 tablespoon chopped garlic 2 tablespoons…
Dark Chocolate Almond Clusters Prep time: 5 minutes Cook time: 0 minutes Total time: 5 minutes Serves: 14 clusters Easy 5 minute Dark Chocolate Almond Clusters. A quick and healthy holiday dessert made with two simple ingredients Ingredients 1 cup dark chocolate chips, melted ½ cup lightly salted almonds sprinkle of kosher salt Instructions View…
Cheesy Vegan Cauliflower Mash Bowl Prep time: Cook time: Total time: Serves: Cauliflower mash gets a cheesy hit from cashews and nutritional yeast! Topped with garlicky white beans and kale and a rich mushroom gravy, this is a meal special enough to serve on Thanksgiving. Ingredients Cauliflower Mash: 2 medium potatoes, in 1-inch cubes 1…
Maple Walnut Pie Bars Prep time: Cook time: Total time: Serves: 9 bars Maple Walnut Pie Bars with a flakey shortbread cookie crust Ingredients Shortbread Crust: 1/4 cup millet flour *For non gluten-free, replace the millet flour, oat flour, sweet rice flour, tapioca starch, and xanthan gum with 1 cup all-purpose flour. 1/4 cup oat…
Chewy Peanut Butter Cookies Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 16 cookies Quick and Easy Chewy Peanut Butter Cookies. These cookies are super thick, melt in your mouth and can be made in 20 minutes or less! Ingredients 1/2 cup butter (1 stick), softened 1/2 cup brown sugar…
Ultimate Rustic Caramel Apples Prep time: 30 minutes Cook time: intermittent freezer time Total time: 45 minutes to an hour Serves: 4-6 apples Ultimate Rustic Caramel Apples w Chocolate Ganache! Includes simple no-fuss way to serve at parties! Vegan. Sugar Free. Gluten Free. Raw. Ingredients apples coconut nectar coconut oil cacao carob sea salt dates…
Sweet & Spicy Pistachios Prep time: Cook time: Total time: Serves: A little sweet, a little spicy – the perfect snack, the perfect balance for a healthy snack Ingredients 1 ½ cup shelled pistachios 1 Tbsp coconut oil 1 Tbsp brown rice syrup 1 Tbsp maple syrup ¼ tsp cinnamon ¼ tsp chili powder ½…
Banana Nut Muffins Prep time: Cook time: Total time: Serves: 6 muffins Sweet, nutty, and fluffy banana muffins that are grain-free and sweetened with honey. With just a touch of cinnamon and nutmeg to add a little warmth, I think you’ll find that these muffins are a favorite for breakfast or snack-time in your family…
Ethiopian Groundnut Wat (stew) Prep time: 15 minutes Cook time: 40 minutes Total time: 55 minutes Serves: 6 You definitely will get out of your ‘comfort zone’ of cooking with this very flavorful stew from Ethiopia. Roasted veggies are slowly simmered in a thick and creamy sauce of almond butter and ‘exotic’ yet not hard…