A Gathering of Veggie Deliciousness!
Vegan & Gluten Free Little Naked Chocolate Cake Prep time: Cook time: Total time: Serves: 1 3″ tiered cake A Little Naked Chocolate Cake like this one is perfect for a mini celebration or a surprise at any celebration. This one-bowl recipe is gluten free and can easily be made vegan by using applesauce in…
Fluffiest Vegan + Gluten-free Pancakes Prep time: Cook time: Total time: Serves: The fluffiest vegan + gluten-free pancakes! These babies are fluffy, stackable, and oh-so-tasty. Made with buckwheat + gf oat flour. Ingredients 1 cup buckwheat flour 1/2 cup oat flour made from gluten-free oats or nut flour of choice 2 teaspoons baking powder 1…
Gluten Free “Buttermilk” Cornbread Prep time: Cook time: Total time: Serves: Soft and fluffy cornbread with a touch of honey. Great as a snack or as a side to chili! Ingredients 1 tsp apple cider vinegar 1 cup almond milk 1 cup cornmeal ¾ cup oats, ground into flour ¼ cup quinoa, ground into flour…
Roasted Cauliflower Tart Prep time: 10 mins Cook time: 1 hr 25 mins Total time: 1 hr 35 mins Serves: 1 tart Don’t let the long list of ingredients scare you. This comes together pretty easily and results in a seriously delicious and creamy cauliflower filling in a crunchy walnut crust. Perfect with a dark…
Gluten Free & Vegan Mint Mocha Cookies Prep time: Cook time: Total time: 12 minutes Serves: 11 to 12 small cookies One bowl. Gluten free. Vegan. Soft baked. Minty mocha goodness. All of this in your mouth in under 15 minutes. Ingredients ½ cup oats*, ground into flour ¼ cup quinoa, ground into flour ¼…
Banana Spiced Pancakes Prep time: Cook time: Total time: Serves: Simple banana spiced pancakes made in a blender that are gluten free and contains no added sugar. A healthy way to start to any day! Ingredients Oats Baking powder Milk Cinnamon Bananas Vanilla Egg Instructions View the full recipe at Radiant Rachels →
Goji Pear Spice Muffins Prep time: Cook time: Total time: Serves: Bright goji berries berries blend nicely with the warm spices in these tender gluten-free muffins. Ingredients 2 cups buckwheat flour 1 cup oat flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon sea salt 1/2 teaspoon ground ginger or…
“Welcome to New York” Cheesecake Dark Chocolate Cookies Prep time: Cook time: Total time: Serves: Find out how to make cheesecake “chips” and fold them into these soft-baked cookies made with that chocolate hazelnut spread everyone loves! These cookies are ready for the bright lights and big city! Ingredients CHEESECAKE “CHIPS”: 2 oz (1/4 block)…
Gluten-free Buttermilk Skillet Cornbread Prep time: Cook time: Total time: Serves: 1 12-inch round cornbread Gluten-free Buttermilk Skillet Cornbread. Ingredients 1 cup yellow cornmeal 1/2 cup sweet rice flour 1/2 cup gluten-free oat flour (I make my own by grinding gluten-free rolled oats in a food processor or blender until fine) ½ teaspoon salt ¼…
Cardamom Pear Crisp Prep time: Cook time: Total time: Serves: 6 servings Warm cardamom-spiced pears with a buttery oatmeal crisp topping – easy and delicious holiday dessert! Ingredients Cardamom Oat Crisp Topping: ¼ cup rolled oats ½ cup oat flour ¼ cup almond meal or almond flour 4 tablespoons dark brown sugar 4 tablespoons sugar…
Fluffy Gluten Free Carrot Cake Muffins Prep time: Cook time: Total time: Serves: 15 Gluten free baking doesn’t have to be hard and dense, let this fluffy Carrot Cake Muffins prove that! And do so with no added sugar! Ingredients MUFFINS 1/4 c. oats 3/4 c oat flour 1/4 c. white quinoa flour 1 tsp….
Bite-Sized Peach Basil Tartlettes Prep time: Cook time: Total time: Serves: Gluten-free and vegan oat and almond crusts filled with a jammy fruit and herb filling. Ingredients CRUST ¼ cup almond flour ¾ cup oats 6 small dates (or 3 large Medjool dates) 1 tbsp softened coconut oil A pinch of pink Himalayan sea salt…