A Gathering of Veggie Deliciousness!
Healthy Pumpkin Alfredo with Wilted Garlic Kale Prep time: Cook time: Total time: Serves: This delicious Healthy Pumpkin Alfredo is the best creamy comfort food ever. It also happens to be 100% vegan, paleo and gluten free. Ingredients 3 large zucchinis, spiralized or cut with a julienne peeler 1 teaspoon sea salt 1 recipe of…
Veggie Pasta in Spicy Peanut Sauce Prep time: Cook time: Total time: Serves: Peanuts are good sources of vitamin E, protein and manganese. With this recipe you can include the healthy ingredient, peanuts, in your diet. I hope you love this recipe. You can adjust the flavors as per your taste. Ingredients Cooked pasta with salt…
3 Ingredient Slow Cooker Tomato Sauce Prep time: 1 minute Cook time: 3 hours Total time: 3 hours Serves: 6 You really can’t get more simple, or more satisfying, than this 3 Ingredient Slow Cooker Tomato Sauce for pasta. Ingredients 1 800g/28oz tin of tomatoes 5 tbsp unsalted butter, cubed 1 medium onion, peeled and…
Creamy Lemon Hummus Pasta with Vegetables Prep time: Cook time: Total time: Serves: This gluten free and vegan 20-minute meal is creamy, healthy comfort food! Ingredients broccoli mushrooms olive oil salt pepper gluten-free spaghetti hummus lemon garlic red pepper flakes roasted red pepper parsley Instructions View the full recipe at Fooduzzi →
Avocado Pesto Pasta with Roasted Chickpeas Prep time: 10 mins Cook time: 40 mins Total time: 50 mins Serves: 4 Looking for a healthy dinner that’s done in under one hour? This Avocado Pesto Pasta is creamy and satisfying, and the roasted chickpeas take it to the next level. Ingredients 2 cans chickpeas, drained and…
Sweet Potato Fettuccine in Gorgonzola Sauce Prep time: Cook time: Total time: Serves: Ribbony sweet potato noodles in a creamy gorgonzola sauce with pinenuts and cranberries. Ingredients 1 large sweet potato, skin removed 1 Tbsp (15 mL) olive oil 2 Tbsp (20 g) pine nuts 4 oz (113 g) gorgonzola cheese ¼ cup (60 mL)…
Cashew ‘Ricotta’ Stuffed Shells Prep time: Cook time: Total time: Serves: Pasta shells stuffed with cashew ‘ricotta’ cheese and spinach are an elegant and delicious plant-based meal that everyone will love. They’re suitable for vegans and can be prepped a day in advance to help save time! Ingredients 2 cups raw cashews, soaked in water…
Farfalle with sun-dried tomato and roasted red pepper cream sauce Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 4 This plate of farfalle with sun-dried tomato and roasted red pepper cream sauce was absolutely delicious: creamy, packed with intense flavors and that nice little crunch from the al dente pasta….
Slow Cooker Minestrone Soup Prep time: 15 mins Cook time: 8 hours Total time: 8 hours 15 mins Serves: 6-8 Slow Cooker Minestrone Soup. Super comforting, hearty and loaded with tons of vegetables! The perfect healthy soup for winter! Ingredients 4 cups vegetable stock 2 cups water 2 (14.5 ounce) cans fire roasted tomatoes 1…
Cauliflower Tetrazzini with Poblano Peppers Prep time: Cook time: Total time: Serves: Vegetarian tetrazzini loaded with cauliflower and poblano peppers, that’s lightened by switching out the cream for yogurt. Ingredients 1 head cauliflower (4 cups cut up) 2 Tbsp extra-virgin olive oil, divided ⅛ tsp Hungarian paprika 1 tsp kosher salt, divided 1 – 2…
Basic Egg Pasta Dough Prep time: Cook time: Total time: Serves: This super simple egg pasta dough recipe is great for your pasta extruder, and will make pasta night extra amazing! Ingredients 2 cups sifted all purpose flour 1½ cup sifted cake flour 1 teaspoon salt 1 tablespoon water 4 large eggs Instructions View the…
Quick Avocado Pasta Prep time: Cook time: Total time: Serves: This incredible creamy, easy and quick avocado pasta is a delicious light vegan meal option. Ingredients 450 g / 1 pound of pasta of your choice 2 avocados 1 lemon, juice+zest 1 lime, juice 2 cloves of garlic bunch of basil cherry tomatoes salt, pepper…