A Gathering of Veggie Deliciousness!
Mushroom and Toasted Walnut Spread Prep time: Cook time: Total time: 6 hours Serves: 4 A rich and earthy vegetarian pâté made with cremini mushrooms, toasted walnuts, cream cheese and shallots. Ingredients 1/2 cup walnuts 4 TBSP unsalted butter 1 shallot, chopped 8 ounces cremini mushrooms 1 TBSP soy sauce 1/4 tsp freshly ground pepper…
Raw Vegan Tomato Walnut Pate Prep time: 30 minutes Cook time: Total time: 30 minutes Serves: An easy vegan and raw appetizer, served on cucumbers or crackers. Great finger food for a party, picnic or get together! Ingredients 1 cup walnuts 1/3 cup sun dried tomatoes 1/4 cup lightly packed chopped basil, plus more for…
Sauerkraut and sun-dried tomato pâté Prep time: 20 min Cook time: 45 min Total time: 65 min Serves: 1 pan Moist and aromatic pâté with sauerkraut, olives and sun-dried tomatoes. A great nutritious sandwich spread or together with a big green bowl of salad. Ingredients 1 cup millet, uncooked 2½ cup sauerkraut 1¼ sun-dried tomatoes…
Borlotti bean, hazelnut and porcini pâté Prep time: Cook time: Total time: Serves: A beautifully rich, tasty vegan pate Ingredients 200 g dried Borlotti beans, soaked overnight 100 g of hazelnuts, shelled 20 g dried porcini mushrooms 4 cloves garlic, finely chopped two onions, finely chopped pinch chilli powder 1 tsp sea salt Few twists…
Easy Lentil-Hazelnut Paté Prep time: Cook time: Total time: Serves: Everyone needs a new dip to add to their repertoire! This savory spread is quick, easy and tasty! Ingredients 1 C Puy OR Green lentils 2 C Water 1 Tbsp oil 1 Bay leaf 1 Leek, chopped 1 Onion, chopped 2 Cloves of garlic, minced…
Healthy Lentil Walnut Pâté Prep time: Cook time: Total time: Serves: Healthy lentil walnut pâté – get your Gwyneth Paltrow on! Ingredients 2 T. olive oil 1 large yellow onion, chopped 1 bay leaf Salt & Pepper to taste ¾ c. walnuts 1 c. lentils, cooked according to package directions 2 T. tamari or soy…
Green Pâté Prep time: Cook time: Total time: Serves: This green pâté is very versatile and could be used as a spread on crackers, a vegetable dip or a sandwich filling. Ingredients 100g pumpkin seeds, soaked for a few hours 250g courgette (about 1 medium courgette), chopped 1tsp green peppercorns 1 small clove garlic, peeled…
Chestnut and Sundried Tomato Pâté Prep time: 20 minutes Cook time: none Total time: 20 minutes Serves: 4 people A slightly sweet pâté that goes with everything. It’s great on bread or use it as a dip with crudités. Ingredients 100g cooked peeled chestnuts (the ones that come in a vacuum pack) 8 sundried tomatoes…