A Gathering of Veggie Deliciousness!
Olive Brine Pickled Vegetables Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: varies Craving pickled vegetables? Rather than tossing the brine from a jar of olives, reuse it to make some crunchy, spicy, tasty pickled vegetables. So easy!!! Ingredients Leftover Olive Brine Assortment of crisp, fresh vegetables Instructions View the full recipe…
Low Carb Sweet & Spicy Pickles Prep time: 10 minutes Cook time: 5 minutes Serves: 64 This is a sugar-free take on sweet and spicy pickles. Ingredients 6 cup ssliced cucumbers (about 2 pounds) 1 cup sliced onion 1 cup sliced red and yellow bell peppers 1 1/2 cup white vinegar 3/4 cup swerve or…
Buffalo Pickle Chips Prep time: 15 minutes Cook time: 10 minutes Total time: 25 minutes Serves: 6-8 Pickle Chips are dipped in buffalo sauce, then rolled in a spicy Rice Chex mixture and baked golden brown for the perfect gluten-free & vegetarian snack! Ingredients 2 eggs ¼ cup buffalo sauce 4 cups rice chex 1…
Watermelon Cucumber Refrigerator Pickles Prep time: 10 minutes Total time: 12 hours 10 minutes Serves: 1 Stun everyone at your next summer BBQ party or picnic with these watermelon cucumber refrigerator pickles. They’ll make you the star of any potluck! Ingredients 3.5 oz water 3.5 oz white balsamic vinegar 1 1/2 tablespoons white sugar 1…
Vegan Potato Salad Prep time: 15 minutese Cook time: 20 minutes Total time: 35 minutes Serves: 4 Damn Delicious Vegan Potato Salad – take your BBQ to the next level without oil or mayo in this delicious animal friendly classic. Ingredients 2 lbs potatoes 2 small red onions 1 clove garlic ¼ cup vinegar (¼…
Beet-pickled curry deviled eggs Prep time: Cook time: Total time: Serves: Beet pickled curry deviled eggs – pickled in beet marinade for a gorgeous magenta color, then stuffed with a delicious curry filling, they make a spectacular appetizer, and a great way to utilize those leftover Easter eggs. Ingredients eggs mayonnaise yogurt curry beets Instructions…
Kadumanga Achar Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 2-3 Kadumanga Achar Recipe is an Instant Mango Pickle Recipe from South India that is quick to make and tastes really great with white rice. Ingredients Raw mango – 1 (diced small) Black mustard seeds – 1/2 tsp Asafoetida –…
Quick-Pickled Kumquat Avocado Toast Prep time: Cook time: Total time: Serves: A recipe for quick-pickled kumquats used to top avocado toast with pea shoots, red pepper flakes, fresh mint and a touch of maple syrup. Ingredients For the Kumquats: 4 cups kumquat slices 1 cup warm water, plus more for boiling the kumquat slices 1…
Preserved lemons & express radish pickles Prep time: Cook time: Total time: Serves: 2 colourful and easy recipes that are perfect for Spring! Ingredients FOR THE RADISH PICKLES: (for a small pot) Radishes Water White vinegar Sugar Nigella seeds Salt FOR THE PRESERVED LEMONS: (for a big pot) Small organic lemons Lemon juice Sea salt…
Vietnamese Quick Pickles Prep time: Cook time: Total time: Serves: These Vietnamese Quick Pickles are perfect on sandwiches, salads, or all by themselves! Ingredients 1 Medium cucumber, julienned 1 Medium daikon, peeled and julienned 1 Medium carrot, peeled and julienned 1 cup rice wine vinegar 1 cup water 1 tablespoon salt 1 tablespoon sugar sesame…
Banh Mi Avocado Toast Prep time: Cook time: Total time: Serves: This Banh Mi Avocado Toast is packed with flavor and SO easy to make! Ingredients 2 pieces sourdough bread (or bread of choice) 1 avocado, halved and sliced 6 slices of cucumber 1/2 cup vietnamese quick pickles sprinkle of sesame seeds Instructions View the…
Beet and carrot salad with mustard garlic dressing Prep time: Cook time: Total time: Serves: Beet and carrot salad with mustard garlic vinaigrette – boiled root veggies, crunchy pickles and lots of fresh dill drizzled with a lovely mustard garlic dressing – a fantastic winter salad that’s easy on the calories, yet filling and satisfying….