Greek Spinach Pie Prep time: 25 minutes Cook time: 1 hour 15 minutes Total time: 1 hour 40 minutes Serves: 8 This delightful Greek spinach pie, called Spanakopita, is packed with spinach and feta cheese filling between flaky phyllo dough layers! Ingredients For the filling: 2 lb (900g) spinach small bunch of dill small bunch…
Pineapple Rum Tartlets
Pineapple Rum Tartlets Prep time: Cook time: Total time: Serves: These Pineapple Rum Tartlets pack a punch of flavor! Fresh pineapple gets drenched in a sugary, rum concoction and layered into a sweet crumbly crust. Ingredients Pate Sucre: 2 ½ cups AP flour plus extra for rolling 3 TB organic sugar 1 cup salted butter…
Chocolate Lime Mousse Tart
Chocolate Lime Mousse Tart Prep time: Cook time: Total time: Serves: A vegan, gluten-free, and macrobiotic inspired recipe for Chocolate Lime Mousse Tart, made with coconut milk and agar-agar. Ingredients For the crust: 1 cup brown rice flour 1 1/2 cup almond flour 1/4 cup cocoa/cacao powder 1/2 tsp Himalayan pink salt 1/2 cup coconut…
Banana Coconut Cream Pie
Banana Coconut Cream Pie Prep time: Cook time: Total time: Serves: A vegan, naturally sweetened, and gluten free Banana Coconut Cream Pie, with a nutty crust, caramel-ly banana custard, and a mountain of whipped coconut cream. Ingredients For the Crust: 1 cup brown rice flour 1 1/2 cups almond flour 1/2 c finely ground coconut…
Apple Gouda Hand Pies
Apple Gouda Hand Pies Prep time: 1 hour Cook time: 20 min Total time: 1 hour 20 min Serves: 10 to 12 pies Sweet, hand held apple pie in a flaky Gouda cheese crust. Ingredients 2.5 cups (300 g) all-purpose flour (+more for rolling) ½ tsp (2.5 g) salt ¾ cup (170 g) unsalted butter,…
Apple and pear pie
Apple and pear pie Prep time: 30 min Cook time: 40 min Total time: 1h 10 min Serves: 6 to 8 A great and simple way to celebrate apples and pears, caramelised with cinnamon and vanilla, and an extra berry-goodness touch with some raspberry jam. Ingredients Pastry (pate brisée): (this recipe will make 2 circles…
No-Bake Chocolate Cheesecake Pie
No-Bake Chocolate Cheesecake Pie Prep time: Cook time: Total time: Serves: No-Bake Double Chocolate Cheesecake Pie with Peppermint Whipped Cream. Ingredients Chocolate Cookie Crust: 3 cups ground gluten-free chocolate cream cookies (Like Oreos – I used 1.5 packages of Trader Joe’s gluten-free peppermint Joe Joes) ¼ cup unsalted butter, melted Double Chocolate Cheesecake Filling: 1…
Peppermint Ganache Pie
Peppermint Ganache Pie Prep time: Cook time: Total time: Serves: Super Easy 4 Ingredient Peppermint Ganache Pie. Rich, smooth chocolate ganache inside of an Oreo cookie crust. The perfect holiday dessert! Ingredients 1 chocolate Oreo crust (you can find these in the baking isle in your grocery store) 1 1/2 cups semi-sweet chocolate chips 1…
Chocolate Coconut Tart with Pretzel Crust
Chocolate Coconut Tart with Pretzel Crust Prep time: 10 minutes Cook time: 4 hours 15 minutes Total time: Serves: 12 to 14 This chocolate tart looks fancy, but it is incredibly easy to make. Trust me, everyone will rave about it! Ingredients 4 oz. (115g) gluten-free pretzel twists (about 1½ cups) ⅓ cup + 1½…
Black-Bottom Cherry Pie
Black-Bottom Cherry Pie Prep time: Cook time: Total time: Serves: A tangy and juicy vegan cherry pie, made with dark, frozen cherries and a rich chocolate coconut ganache, featuring classic and gluten-free crust recipes. Ingredients Dark Cherry Pie Filling: 8 cups (or 1200g) frozen dark cherries 1 1/2 cups organic cane sugar 1/2 cup cornstarch…
Vegan Spiral Vegetable Tarts
Vegan Spiral Vegetable Tarts Prep time: Cook time: Total time: Serves: These beautiful vegan spiral vegetable tarts are perfect as little individual Christmas main dishes. Ingredients 1 packet vegan puff pastry (sheet) 1 large zucchini 4 large carrots 1 small eggplant ⅔ cup of cashews, preferably soaked 2 tbsp nutritional yeast 1 tbsp mustard 1…
Pumpkin Cheesecake Mousse Pie
Pumpkin Cheesecake Mousse Pie Prep time: Cook time: Total time: Serves: Almost no-bake pumpkin cheesecake mousse pie. Ingredients Gingersnap Crust: 2 cups ground gingersnaps (I used 1 8-ounce package of Trader Joe’s gluten-free gingersnaps) 5 tablespoons unsalted butter, melted Pumpkin Cheesecake Mousse Filling: 1 pint heavy whipping cream 1½ cups powdered sugar, sifted and divided…
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