A Gathering of Veggie Deliciousness!
Potato & Pasilla Enchiladas Prep time: Cook time: Total time: Serves: The most delicious enchiladas I’ve ever made! This vegetarian recipe stuffs the enchiladas with potatoes and earthy pasilla peppers, and is topped with a delicious and super easy enchilada sauce. Ingredients For the enchilada sauce: 2 Tbsp all-purpose flour 1 tsp unsweetened cocoa powder…
Not My Mama’s Potato Salad Prep time: Cook time: Total time: less than an hour Serves: 4 to 6 A mix of roasted potatoes, sweet pickles and a simple dressing yields a uniquely delicious potato salad. Ingredients A mixed potatoes (sweet potato, russet, red, purple) olive oil or chile infused oil Salt and pepper onion…
Potato Parsnip Latkes with Celebration Mayo Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 6 latkes Delicious Potato and Parsnip Latkes recipe served with a light citrus and turmeric mayonnaise. An easy, gluten-free latke everyone will love. Ingredients For the Latkes: 1 medium russet potato (or other starchy kind), pealed…
Crispy Baked Potatoes with Avocado Aioli Prep time: Cook time: Total time: Serves: Crispy Baked Potatoes with Avocado Aioli, vegan and gluten free. Ingredients For crispy potatoes: 8 medium young potatoes (2 per person) coarse salt freshly ground pepper garlic powder olive oil fresh parsley For avocado aioli: 1 ripe avocado 2 cloves of garlic…
Roasted Thyme Potatoes Prep time: Cook time: Total time: Serves: Crispy on the outside, fluffy on the inside – these are my favorite potatoes! Plus, you can customize them to work with whatever you have on hand. Ingredients 1 ½ lbs. (680 g) washed potatoes, cut into chunks Scant 1 teaspoon salt Cold water 1…
Roasted Potatoes With Horseradish Aioli Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 4 Roasted Garlic Potatoes Drizzled With A Creamy Horseradish Aioli. Perfect side dish to complement any meal! Ingredients Roasted Potatoes: 1.5 pounds tiny red potatoes, cut in cubes or quartered 1 1/2 tablespoons extra virgin olive oil…
Goat Cheese & Rosemary Mashed Potatoes Prep time: Cook time: Total time: Serves: Mashed potatoes swirled with tangy goat cheese & fresh rosemary – a great side dish, especially when topped with homemade mushroom gravy! Ingredients 2 pounds petite potatoes (small reds, honey gold, or fingerling) 2 sprigs fresh rosemary, chopped 2 ounces goat cheese…
Best Garlic Mashed Potatoes with Caramelised Onions Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 3-4 The Best Garlic Mashed Potatoes with Caramelised Onions are so creamy, done in under 30 minutes and are a definite crowd pleaser! Ingredients 1 lb 8 ounces gold potatoes (aim for small potatoes, and…
Cottage Pie Prep time: Cook time: Total time: Serves: Vegetarian cottage pie, with a gluten free and vegan option to suit everyone! Rustic, hearty and filling this cottage pie is pure comfort food packed with nutritious whole foods. A delicious way to celebrate the holiday season. Ingredients For the Topping: 2 1/2 lb Russet or…
Crispy Skillet Potatoes with Buttermilk Ranch Sauce Prep time: Cook time: Total time: 30-40 minutes Serves: 2 Check out this simple method for getting perfectly crisp skillet potatoes along with a homemade tangy buttermilk ranch sauce. Fantastic as a side dish or for breakfast/brunch! Ingredients For the Potatoes: 5 small to medium red and/or golden…
Mashed Potatoes with Sour Cream Prep time: 30 minutes Cook time: 20 minutes Total time: 50 minutes Serves: Mashed Potatoes whipped smooth with Sour Cream. Ingredients 3 pounds boiling potatoes, peeled 2 cups vegetable broth Kosher salt 1½ cups milk 6 tablespoons unsalted butter ½ cup sour cream ½ teaspoon freshly ground black pepper Chives,…
Perfect Crispy Breakfast Potatoes Prep time: Cook time: Total time: Serves: Perfect crispy breakfast potatoes – gluten free and vegan! Ingredients 6 medium red potatoes, quartered ¼ tsp. salt ⅓ c. canola or vegetable oil 2 sprigs rosemary ¼ tsp. sea salt, plus more for finishing Instructions View the full recipe at A Side of…