A Gathering of Veggie Deliciousness!
Vegan Cream of Mushroom Soup Prep time: Cook time: Total time: Serves: A silky blended mushroom soup, free of dairy, gluten or preservatives. Great to make in a batch and freeze for colder months ahead. Ingredients 5 red potatoes, skins on and cubed 6 cups vegan broth 2 cups beet stems and leaves, roughly chopped…
Vegan No-Mayo Potato Salad Prep time: Cook time: Total time: Serves: A healthified take on that mayo-and-egg laden classic. Ingredients 2 ears corn, shucked and kernels cut off 1 lb red or russet potatoes, washed (skins on or off, depending on your preference) 1 1/2 tsp red wine vinegar 1 1/2 tbsp extra virgin olive…
Green Chile Home Fries Prep time: Cook time: Total time: less than 45 minutes Serves: 2 – 3 servings A hardy brunch of home fries with roasted green chile, leeks and carrots. Top with a choice of toppings – an egg, cheese, or tomatoes. Ingredients Potatoes 1 Tbsp. olive oil 1 Tbsp. butter 1 large…
Crispy Roasted Potatoes Prep time: Cook time: Total time: Serves: The perfect way to prepare potatoes – crispy outside and fluffy interior. Super simple too. Ingredients around 1⅕ pounds potatoes (new, Yukon golds, or reds) 5 tablespoons butter salt and pepper to taste Instructions View the full recipe at The Caretaker’s Kitchen →
Lentil, Mushroom, and (veggie) Sausage Soup Prep time: Cook time: Total time: Serves: A hearty vegetarian soup with lentils, mushrooms, potatoes and veggie sausage, along with a slew of other vegetables! Delicious and filling. Perfect for blustery wintery days! Ingredients 2 cups uncooked small green lentils 9 cups vegetable broth 1 bay leaf 9-10 small…
Cabbage Rolls Prep time: Cook time: Total time: Serves: 12 These Cabbage Rolls make an incredible tasty vegan dish with a great creamy and crunchy texture Ingredients 1 medium sized Savoy Cabbage 6 medium sized potatoes (around 1kg/2Ibs) 4 cups of sliced fresh mushrooms (around 1/2kg/1Ib), portabella, porcini, oyster mushrooms etc. or a mix 2…
Mirabelle plum balls Prep time: Cook time: Total time: Serves: A twist on a traditional Romanian fall dessert, which replaces plums with mirabelle plums, but is equally tasty! Ingredients 4 medium potatoes 1 1/2 cup flour 2 eggs 1/3 tsp salt 1 1/2 cup breadcrumbs 2 tbsp butter 20-22 mirabelle plums 3-4 tbsp sugar 2-3…
Fondue Cheese Fries Prep time: Cook time: Total time: Serves: Decadent cheese fries drenched in fondue sauce. Naughty but nice! Ingredients 3 small-medium sized potatoes, cut into fries 1/2 cup white wine 1 clove of garlic, crushed 80g / 2.8oz of grated gruyere cheese (feel free to sub emmental, or mix the two) with 1…
Potato croquettes with pesto and string beans Prep time: Cook time: Total time: Serves: These croquettes come from the idea of recreating the beloved Ligurian combination of pesto, string beans and potatoes. Ingredients 1 kg white potatoes 100 g string beans 4 tablespoons nutritional yeast 40 g basil leaves 1 clove garlic 30 g pine…
Oven Roasted Garlic Sweet Potatoes Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 4-6 A simple, but delicious way to prepare sweet potato. Garlic, paprika, vegan butter, salt & pepper, roasted to perfection in the oven. Sometimes the simple recipes are the best! Ingredients 3 large sweet potatoes, peeled and…
Potato Salad with Green Beans and Asparagus Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 4 to 6 A new potato salad tossed with green beans, asparagus, walnuts and a bold dijon vinaigrette. Ingredients 1 pound of new potatoes – I used about 15 small new potatoes. 1 pound of…
Roasted Patatas Bravas Prep time: 5 minutes Cook time: 40 minutes Total time: 45 minutes Serves: 4 Patatas bravas is a typical Spanish tapa or appetizer. This recipe is healthier than the traditional version because it has less fat and it’s gluten-free. Ingredients 28 oz potatoes (800 g) Extra virgin olive oil Sea salt to…