Indian rice n lentil risotto or khichri Prep time: 10 minutes Cook time: 40 minutes Total time: 1 hour Serves: 4-5 Indian vegan risotto with rice, lentils, veggies and some simple flavoring from cumin seeds and coriander seeds. Perfect comfort food for people from Calcutta. This recipe is cost-effective, has simple single pot cooking method,…
Classic Biryani
Classic Biryani Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 4-6 With hearty chickpeas, plump raisins and crunchy cashews, this is a perfect one-pot meal that comes together so easily. Ingredients 2 tablespoons grapeseed oil, peanut oil or vegetable oil 1 yellow onion, diced 1 tablespoon minced fresh ginger (or…
Green Vegetable Rice
Green Vegetable Rice Prep time: 15 minutes Cook time: 50 minutes Total time: 65 minutes Serves: 5 This spicy brown rice dish is a great way to sneak some extra green vegetables into your diet. Chuck full of celery, peppers and green onions. It’s freezer safe, so it’s ideal for meal prep. Ingredients 1 Cup…
Mexican Veggie Bowl
Mexican Veggie Bowl Prep time: 10 minutes Cook time: 40 minutes Total time: 50 minutes Serves: 4 This Mexican veggie bowl covers of all of your bases- healthy whole grains, fats, greens and beans. Oh, and it tastes fantastic too! Ingredients For the kale: 1 large bunch of kale (I like lacinato in salads) Juice…
Nourishing Winter Bowl
Nourishing Winter Bowl Prep time: Cook time: Total time: Serves: Nourishing Winter bowl with all the necessary nutrients you keep you cozy and healthy in this cold weather! Ingredients 1 cup brown rice 1 large sweet potato 2 medium sized beets 1 can organic chickpeas leaves from 2 sprigs rosemary, chopped (optional) 2 Tablespoons olive…
Rejuvenating Bowl
Rejuvenating Bowl Prep time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Serves: 1 This rejuvenating abundance bowl recipe is the combination of awesome veggies: rainbow carrots and spinach with lentils and brown rice. Vegan and low FODMAP. Ingredients ½ cup brown rice 1 cup water pinch of salt 2 small rainbow carrots,…
Egg Fried Rice In A Mug
Egg Fried Rice In A Mug Prep time: 5 minutes Cook time: 3 minutes Total time: 8 minutes Serves: 1 Did you know that you could cook egg fried rice in a mug? This flavorful fried rice is ready in minutes, perfect for those days when you are feeling hungry and impatient. Ingredients 1 cup…
Egg Biryani
Egg Biryani Prep time: Cook time: Total time: Serves: Rice made with eggs and spices. This biryani with the same procedure as chicken biryani but with eggs. It’s a pot meal rich in proteins. It’s a method using scrambled eggs. But for some the smell of eggs will taste much. So we can make podimas…
Sticky Rice Mushroom Vegan Shumai
STICKY RICE MUSHROOM VEGAN SHUMAI Prep time: Cook time: Total time: Serves: An easy-to-make and delicious Vegan Chinese recipe using homemade wrappers Ingredients For the wrappers: 2 1/2 cups all-purpose flour, plus extra for dusting 1/2 teaspoon salt 3/4 cup water For the filling: 2 cups uncooked sticky rice (aka sweet rice, glutinous rice) 1…
Cauliflower Fried “Rice”
Cauliflower Fried “Rice” Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 4 Everything you love about fried rice for under 100 calories. {gluten-free, vegetarian, paleo} Ingredients 1 large head cauliflower 3/4 c onion, diced non-stick spray 2 eggs, lightly beaten 1/4 tsp sesame oil 1/2 c carrots, 1/4 in diced…
Tomato and Rice Soup with Grilled Cheese Dippers
Tomato and Rice Soup with Grilled Cheese Dippers Prep time: 10 minutes Cook time: 45 minutes Total time: 55 minutes Serves: 2-4 A savory, sweet tomato and rice soup that’s filling and hearty. Grilled cheese dippers help scoop up every last bit of this delicious soup. Ingredients 1 large onion – finely diced 2 garlic…
Roasted Broccoli with Aromatic Brown Rice
Roasted Broccoli with Aromatic Brown Rice Prep time: Cook time: Total time: Serves: 2 Roasted Broccoli and Aromatic Brown Rice is a flavorful vegan and gluten-free meal for two. Ingredients 1 small yellow onion, diced 1 carrot, diced 1 celery stalk, diced 1 cup brown rice 1 tsp dried thyme 1 1/2 cups vegetable broth…
- « Previous Page
- 1
- …
- 12
- 13
- 14
- 15
- 16
- …
- 21
- Next Page »