A Gathering of Veggie Deliciousness!
Syn Free SLimming World Carrot Risotto In The Slow Cooker Prep time: 10 mins Cook time: 3 hours Total time: 3 hours 10 mins Serves: We are Starting it today with my Syn Free Slimming World Carrot Risotto. Cooked to perfection in the slow cooker it is perfect for using a variety of dishes especially…
I Love Lemon Risotto Prep time: 20 minutes Cook time: 40 minutes Total time: 60 minutes Serves: 4 A bright risotto packed with lemon flavor. Ingredients 5 cups vegetable stock 1/2 cup yellow onion, diced 1.5 cup Aborio rice 1/2 tsp Seafood Seasoning Mix 2 tsp oil 7 fl oz white wine (about 3/4 cup)…
Mushroom Barley Risotto with Roasted Broccoli Prep time: Cook time: Total time: Serves: 6 An easy barley risotto flavored with leftover beer. Combined with mushrooms and roasted broccoli for a hearty weeknight dinner. Ingredients 1 1/2 cups pearled barley 4 cups low sodium vegetable broth 1 1/2 cups beer 1 teaspoon dried thyme 1 teaspoon…
Pimento Cheese Arancini Prep time: Cook time: Total time: Serves: These Pimento Cheese Arancini make a great party appetizer. Creamy risotto & pimento cheese balls are fried until golden & delicious! Ingredients Baked Risotto: 2 Tbsp . butter 2 cloves garlic minced 1 onion minced 1 ½ cups arborio rice ½ cup dry vermouth or…
Farro Risotto with Sundried Tomatoes, Mushrooms, & Cashew Cream Prep time: Cook time: Total time: Serves: This Farro Risotto with Sundried Tomatoes, Mushrooms, & Cashew Cream is seriously creamy and naturally vegan! Ingredients 2 tablespoons grass fed butter or avocado oil 1 Medium yellow onion, diced 1 cup dry pearled farro 1/2 cup dry white…
Mushroom Pea Risotto Prep time: 10 Minutes Cook time: 30 Minutes Total time: 40 Minutes Serves: 6 Mushroom Pea Risotto-Decadence in a bowl! Delicious rice, mushrooms, crisp peas with Parmesan cheese & a hint of lemon. Perfect to serve as a side to baked chicken or fish. Great dinner for meatless Monday. Ingredients 5 Cups…
Wheat Berry Risotto Recipe Prep time: Cook time: Total time: Serves: Winter wheat berry risotto with steamed vegetables and Parmigiana-Reggiano cheese. Ingredients 6-8 cups of vegetable stock 2 cups soft white winter wheat berries 1 small onion, finely diced 3-4 garlic cloves, minced ½ cup Sauvignon Blanc 2 tbsp. butter 1 cup Parmigiano-Reggiano 1 cup…
Roasted squash vegan quinoa risotto Prep time: 7 minutes Cook time: 50 minutes Total time: 57 minutes Serves: 24 Roasted squash creamy quinoa risotto, vegan & naturally gluten free, a perfect healthy addition to your holiday table, only 130 calories per serving. Ingredients 3 medium/small delicata squash halved and seeded 2 tsp oil 2 cups…
Pumpkin Risotto with Goat Cheese and Dried Cranberries Prep time: Cook time: Total time: Serves: 4-6 This Pumpkin Risotto with Goat Cheese & Dried Cranberries is a perfect fall comfort food – Rich, creamy & perfect for Fall dinners! Ingredients 4 cups vegetable stock 1 cup canned pumpkin puree 2 Tbsp. unsalted butter 1 shallot,…
Steel cut oat creamy mushroom vegan risotto Prep time: 10 minutes Cook time: 55 minutes Total time: 65 minutes Serves: 10 cups This savory steel cut oat risotto is OUT OF THIS WORLD! Sauteed mushrooms, onions, garlic & thyme, deglazed with a crisp California Pinot Grigio, slow cooked with a rich vegetable broth, then finished…
Spring Pea & Roasted Radish Risotto Prep time: Cook time: Total time: Serves: 4 A simple and easy to make risotto, that’s full of flavor and screams spring/summer with roasted radishes and peas. It’s perfect for entertaining or a beautiful date night in. Ingredients 1 heaping tablespoon refined coconut oil 2 large shallots, quartered vertically…
Spring Pea & Asparagus Risotto Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 2 Easy Vegan risotto made with asparagus and snow peas. Ingredients 1½ – 2 litres vegetable or other stock ½ a large white onion, finely diced ½ cup Risotto rice such as Arborio 2 TBS dairy-free spread…