A Gathering of Veggie Deliciousness!
HUMMUS Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 6 If you want to make homemade hummus, here is a very easy to make recipe. The taste and quality of the homemade hummus are much better than any other you can buy in the store. Ingredients 1 can chickpeas (about…
NUTELLA Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes For many people and chocolate lovers, nutella is the favorite, a sweet spread on a slice of bread for breakfast. But in most cases, it’s unhealthy. This recipe for homemade nutella is healthier than the store-bought nuttela. Once you try it, you…
Adaptable Mediterranean Dip Prep time: Cook time: Total time: Serves: 2 cups Adaptable Mediterranean Dip. Vegan GF DF. Customise to what’s in your cupboard! Includes easy recipe flowchart. Ingredients for the bulk 1½ cups (=1x400g/14oz can) cannellini beans, drained and rinsed OR 1½ cups (=1x400g/14oz can) borlotti beans, drained and rinsed OR 1½ cups (=1x400g/14oz…
Small Batch Strawberry Vanilla Bean Jam Prep time: Cook time: Total time: Serves: 1 cup jam Small Batch Strawberry Vanilla Bean Jam takes only 4 simple ingredients, minimal effort, and has no refined sugar! Ingredients strawberries maple syrup vanilla bean paste lemon juice Instructions View the full recipe at Flavor the Moments →
How to Make Honey Butter Prep time: Cook time: Total time: Serves: Making honey butter is easier than making a PB&J and the result is awesome! So many uses, so many flavors. Ingredients Your favorite honey Butter Instructions View the full recipe at MJ’s Kitchen →
adzuki bean hummus with sweet potato chips Prep time: 20 minutes Cook time: 30 minutes Total time: 50 minutes Serves: 4 Healthy adzuki bean hummus with crispy sweet potato chips. GF+ V, perfect snack for studying or working late. Ingredients Adzuki Bean Hummus: 2 dl / 0,5 cup adzuki beans, cooked 2 cloves garlic 3…
Pumpkin Hemp Pesto Prep time: Cook time: Total time: Serves: 1 1/4 cups Homemade Pumpkin-Hemp Pesto for a nutty, creamy pesto that you will want to put on all of your pastas, pizzas, roasted veggies, and sandwiches! Ingredients 4 cups packed basil ½ cup pumpkin seeds ½ cup hemp seeds ¼ cup olive oil 1…
“Cheesy” Hummus Prep time: Cook time: Total time: Serves: 1 large jar All plant-based, this “Cheesy” Hummus uses nutritional yeast for a super creamy flavor. Perfect as a dip, spread, or salad topping! Ingredients 1 15-oz can garbanzo beans, drained and rinsed 6 Tbsp. water ¼ cup olive oil ¼ cup Dastony Sesame Tahini 3-4…
Dried fig and orange blossom jam Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 1,5 cup / 300ml A perfect match for breakfast porridge or as a sandwich spread. Ingredients 20 dried figs, roughly chopped 3 dl/ 300 ml/ 1,5 cup water 1 tsp lemon juice, freshly squeezed 3 Tbsp…
Aji Panca Chile Paste Prep time: Cook time: Total time: Serves: 1 cup A smoky, nutty, fruity, spicy chile paste made with Peruvian aji panca chile and toasted pepitas (pumpkin seeds). Ingredients 25 g (~1 ounce) dried aji panca chiles toasted pepitas (pumpkin seeds) garlic clove salt (or to taste) Boiling water canola oil or…
Restaurant Style Salsa Prep time: Cook time: Total time: Serves: A quick and easy salsa that requires minimal chopping and can be customized to desired level of spiciness. Perfect for dipping chips into, topping tacos, burritos, enchiladas, or whatever your heart desires. Ingredients 3 15 oz cans petite diced tomatoes 2 4 oz cans diced…
Baba Ganoush and Zacusca Prep time: Cook time: Total time: Serves: Baba Ganoush, a Lebanese spread, and Zacusca, a Romanian spread. Both made from eggplant, but very different in taste. Baba Ganoush is a fresh lemony spread, made it grilled eggplants, tahini and garlic. And Zacusca is made with grilled eggplants and paprika, which gives…