Vegan Spiral Vegetable Tarts Prep time: Cook time: Total time: Serves: These beautiful vegan spiral vegetable tarts are perfect as little individual Christmas main dishes. Ingredients 1 packet vegan puff pastry (sheet) 1 large zucchini 4 large carrots 1 small eggplant ⅔ cup of cashews, preferably soaked 2 tbsp nutritional yeast 1 tbsp mustard 1…
Classic Apple Tart Tatin
Classic Apple Tart Tatin Prep time: Cook time: Total time: Serves: 10-12 Classic Apple Tart Tatin is the classic French upside down apple tart cooked in caramelized brown sugar. This is delicious, rustic dessert that will really wow the crowd! Ingredients flour salt butter ice water brown sugar apples Optional: heavy whipping cream sugar vanilla…
Chocolate-Swirled Pumpkin Tart
Chocolate-Swirled Pumpkin Tart Prep time: Cook time: Total time: Serves: Makes one 9- to 11-inch tart A recipe for a chocolate and pumpkin swirled tart. Great for Thanksgiving or Christmas! Ingredients For the Tart Dough: 1 egg yolk 1 tablespoon heavy cream 1/2 tsp. vanilla extract 1 1/4 cups all-purpose flour 2/3 cups powdered sugar…
Broccoli, caramelized onions and cumin tart
Broccoli, caramelized onions and cumin tart Prep time: 25 min Cook time: 25 min Total time: 50 min Serves: 1 pie A delicious savoury pie with broccoli, caramelized onions, toasted cumin seeds and smoked tofu. Perfect for an easy meal with a side of salad! Ingredients 100 g all purpose flour 50 g whole spelt…
sweet potato rosemary tart
sweet potato rosemary tart Prep time: 30 min Cook time: 1 hour Total time: 1.5 hours Serves: 4 This tart is a perfect hearty fall meal. It combines sweet potatoes and purple potatoes and lots of fresh rosemary. Despite how freaking fancy it looks, it is surprisingly easy and quick to make. Ingredients 2 medium…
Lobster Mushroom Breakfast Tart
Lobster Mushroom Breakfast Tart Prep time: Cook time: Total time: Serves: Lobster Mushroom Tarts-Lobster that did not come from the ocean but from the ground. Not kidding. Ingredients yields 4-6 tartlets (depending on the size of your tart shell) 2 shallot (minced) 1.5 cup (12 oz) Fresh lobster mushrooms (trimmed, rinsed, and diced) 1 cup…
Potato tart with chevre, tomato, and quinoa crust
Potato tart with chevre, tomato, and quinoa crust Prep time: 20 minutes Cook time: 1 hour 10 minutes Total time: 1 hour 30 minutes Serves: 4 Potato tart with chevre, tomato, and quinoa crust! Delicious gluten free, vegetarian tart with savory goat cheese, thyme, and a crispy, healthy, quinoa crust! YUM! Ingredients ⅔ cup dry…
Mini Blueberry and Chocolate Tart
Mini Blueberry and Chocolate Tart Prep time: Cook time: Total time: Serves: 100% guilt-free mini blueberry and chocolate tart. Refined sugar free, gluten-free, vegan, and healthy, yet still tastes like dessert. Ingredients 1/2 cup brown rice flour 1/4 cup buckwheat flour 1/4 teaspoon salt 2 tablespoons coconut oil, solid 2 tablespoons maple syrup or sweetener…
Blueberry Crumble
Blueberry Crumble Prep time: Cook time: Total time: Serves: Crumbles make everything better! Easy blueberry crumble that’s super easy to make and delicious. Ingredients 2 1/4 cup (340g) fresh blueberries 1/2 cup (100g) granulated sugar 2 tablespoons (20g) all-purpose flour 1 to 2 tablespoons (15-30ml) lemon juice, depending on how tart the blueberries are Zest…
Heirloom Tomato Ricotta Tart
Heirloom Tomato Ricotta Tart Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 4 A Super Colorful Heirloom Tomato Ricotta Tart. Ripe tomatoes layered on top of flaky puff pastry and smothered with herbed ricotta cheese. Top with fresh basil and parmesan cheese! Ingredients 1 sheet of puff pastry 1 cup…
Peach and Blueberry Brioche Tart
Peach and Blueberry Brioche Tart Prep time: 30 minutes Cook time: 20 minutes Total time: 50 minutes Serves: 3 Brioche is a beautiful and golden egg and butter enriched bread, which is commonly found in loaf form or brioche à tête (Parisian brioche) form. For my Peach and Blueberry Brioche tart the dough is flattened…
Rustic Blueberry Tart
Rustic Blueberry Tart Prep time: Cook time: Total time: Serves: Rustic blueberry tart with an oat crust. Gluten-free, vegan, refined sugar free, and good for you! Ingredients Blueberry Filling: 2 cups fresh blueberries 1 tablespoon honey or maple syrup 2 teaspoons tapioca or corn starch Crust: 1 cup almond flour 3/4 cup old fashioned oats…
- « Previous Page
- 1
- …
- 3
- 4
- 5
- 6
- 7
- …
- 10
- Next Page »