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Home » tart » Page 10

Elderflower-Rhubarb Pie

May 27, 2014 by Can Caramelo Leave a Comment

Elderflower-Rhubarb Pie Prep time: 15 minutes Cook time: 35 minutes Total time: 45 minutes Serves: 1 big or 6 small tarts Spring in a pie: Elderflower, Rhubarb and Strawberries on a Lemon-Cashew Cream Ingredients For the crust: 1 cup rolled oats (gluten-free if you’re sensitive to it) 1 cup ground almonds 2 tablespoons honey 1/4… 

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Filed Under: Desserts, Gluten-Free, Vegan Tagged With: pie, refined sugar-free, rhubarb, tart

Tomato Tart

May 5, 2014 by Geraldine Leave a Comment

Tomato Tart Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 4-6 A cheesy tomato tart. A lovely, tasty tart that’s easy to put together. Ingredients 1 sheet of puff pastry – mine measured 9½ by 9½ inches 3 large tomatoes – sliced in about ¼” slices 2 oz cream cheese… 

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Filed Under: Main Dishes Tagged With: tart, tomato

Asparagus, Spinach & Chèvre Tart

April 16, 2014 by strawberryplum Leave a Comment

Asparagus, Spinach & Chèvre Tart Prep time: 30 minutes Cook time: 1 hour 15 minutes Total time: 1 hour 45 minutes Serves: 8 This savory spring vegetable tart would make a great addition to your Easter or Mother’s Day brunch! It’s delicious hot or served at room temperature. Ingredients For the Tart Crust: 1¼ c…. 

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Filed Under: Breakfast, Main Dishes Tagged With: asparagus, brunch, chevre, easter, egg, entertaining, galette, holiday, mother's day, quiche, spring, tart

Honeyed Yogurt and Blueberry Tart with Ginger Crust

March 30, 2014 by [email protected] Leave a Comment

Honeyed Yogurt and Blueberry Tart with Ginger Crust Prep time: Cook time: Total time: Serves: This tart is a perfect example of a healthy splurge. It tastes rich and decadent, but it is lightly sweetened, contains no refined flour and is made with small amounts of healthy fat. Ingredients 1 1/2 cups graham cracker crumbs,… 

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Filed Under: Desserts, Kid-Friendly Tagged With: blueberry, crystallized ginger, graham cracker, honey, pie, tart, yogurt

Mushroom and Spinach Tart

March 27, 2014 by moderndaymissus Leave a Comment

Mushroom and Spinach Tart Prep time: Cook time: Total time: Serves: A mushroom and spinach tart – great for dinner, and great for entertaining guests. Very moorish! Ingredients 2 puff pastry sheets 3 cups mushrooms – chopped 3 cups spinach 1 cup cashews Half a lemon Small handful basil, chopped finely Olive oil (Optional and… 

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Filed Under: Main Dishes, Vegan Tagged With: mushrooms, puff pastry, spinach, tart

Custard Tart

March 21, 2014 by lifeCurrents Leave a Comment

Custard Tart Prep time: Cook time: Total time: Serves: This Custard Tart is as yummy as it is fun and impressive. As the tart bakes, it separates into layers: there’s a crust, a custard middle, and a cake layer at the top. And, only 5 ingredients! Ingredients 8 tablespoons (1 stick) unsalted butter, melted and… 

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Filed Under: Desserts, Kid-Friendly Tagged With: cake, custard, easy, tart

Tartine Lemon Shaker Pie

March 1, 2014 by asideofsweet Leave a Comment

Tartine Lemon Shaker Pie Prep time: Cook time: Total time: Serves: Tartine Lemon Shaker Pie – with Meyer lemons! Ingredients For the Lemon Tart Filling 2 medium lemons (1/2 lb/225g, preferably Meyer) 2 c. (14 oz/395g) sugar 4 large eggs ¼ tsp salt For the Egg Wash Large egg yolk 1 T. heavy cream Sugar… 

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Filed Under: Desserts, Kid-Friendly Tagged With: crust, Curd, fruit, lemon, Meyer, pie, tart, Tartine

Rustic Beetroot Galette (gluten-free)

January 6, 2014 by coconutandberries Leave a Comment

Rustic Beetroot Galette (GF) Prep time: Cook time: Total time: Serves: 4-6 Free-form tarts or galettes are much easier to make than pies. This crust is made from nutty buckwheat flour and buttery coconut oil. Filled with a creamy almond layer and topped with sweet roasted beetroot. Utterly delicious! Ingredients Buckwheat Crust: 1 1/2 C… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: almonds, beetroot, buckwheat flour, galette, tart

Salted Caramel Apple Tart

November 15, 2013 by smilesandwich Leave a Comment

Salted Caramel Apple Tart Prep time: Cook time: Total time: Serves: This Salted Caramel Apple Tart is to-die-for. The perfect healthy Thanksgiving dessert recipe – it’s indulgent without being too heavy. Ingredients 1 frozen whole wheat pie shell 3 large or 4 medium apples (about 1 1/4 pounds) 2 tablespoons granulated sugar 2 tablespoons unsalted… 

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Filed Under: Desserts Tagged With: apple, pie, tart, Thanksgiving

Ricotta and tomato tart

November 13, 2013 by amuseyourbouche Leave a Comment

Ricotta and tomato tart Prep time: Cook time: Total time: Serves: If you’ve never added ricotta to eggs before – do it! The ricotta makes everything so light and fluffy and provides a great base for thin slices of roasted tomato. This tart also uses filo pastry instead of a normal pie crust – it’s… 

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Filed Under: Main Dishes Tagged With: eggs, filo, pastry, phyllo, pie, quiche, ricotta, tart, tomato

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